Warm Winter Lemon Cake Recipes

WARM WINTER LEMON CAKE

Warm Winter Lemon Cake image

You know those recipes that you copy down because they sound good, then you take them home and tuck them away? Well I started cleaning them out and trying some that sound really good. This is one of those. It was a cold day and this just hit the spot. Hope you try it. Got this from a Kraft food book.

Provided by Debbe Guster

Categories Cakes

Time 1h15m

Number Of Ingredients 6

Ingredients

1 pkg (2-layer size) yellow cake mix
2 c cold milk
1 1/4 c water
2 pkg (4-serving size each) jell-o lemon flavor instant pudding & pie filling
1/3 c granulated sugar
2 Tbsp powdered sugar

Steps:

1. Preheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 13x9 baking dish ;set aside.
2. Pour milk and water into large bowl. add dry pudding mixes and graulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes. (And make sure it is a large one... because it will bubble over)
3. Bake 55 min-1hr. or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes. Store left overs in refrigerator.
4. If you want to jazz it up add lemon flavor and/or lemon peel, lemon juice to pudding mix.

WARM WINTER LEMON CAKE

Warm Winter Lemon Cake image

I found this recipe on the Kraft foods website. The cake has a creamy lemon sauce on the bottom. It's a perfect dessert for a cold winter day. Picture from Kraft.

Provided by Ann Simmons

Categories Cakes

Time 1h15m

Number Of Ingredients 8

Ingredients

1 box (2-layer size) yellow cake mix
2 pkg (3.4 oz. each) jell-o lemon flavor instant pudding
1/3 c granulated sugar
2 c cold milk
1 1/4 c water
2 Tbsp powdered sugar
for stronger lemon flavor, add the zest and juice from 1 lemon to pudding mixture before pouring over batter in baking dish.
raspberries optional

Steps:

1. HEAT oven to 350ºF.
2. PREPARE cake batter as directed on package; pour into greased 13x9-inch baking dish.
3. BEAT dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
4. BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. May top with raspberries if desired. Serve warm. Refrigerate leftovers.

WARM WINTER LEMON CAKE

Warm Winter Lemon Cake image

Adapted from the Kraft Food and Family Magazine. Incredible warm lemon pudding cake. Can be eaten warm or cold.

Provided by KelBel

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 ounce) package jiffy yellow cake mix
1 egg
1/2 cup water
1 cup skim milk
3/4 cup water
1 (3 1/2 ounce) package instant lemon pudding
1/4 cup sugar
1 tablespoon powdered sugar

Steps:

Preheat oven to 350.
Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
Bake 30-35 minutes until toothpick comes out clean .
Cool and sprinkle with powdered sugar.

Nutrition Facts : Calories 234.9, Fat 4.5, SaturatedFat 0.8, Cholesterol 27.7, Sodium 403.7, Carbohydrate 45.8, Fiber 0.3, Sugar 21.1, Protein 3.4

WARM WINTER LEMON CAKE

Warm Winter Lemon Cake image

I belive this came from Taste Of Home. This is a moist and lemony pudding cake. Delicous served warm or cold.

Provided by Hillary Shockley

Categories Cakes

Time 1h10m

Number Of Ingredients 6

Ingredients

1 pkg yellow cake mix
2 c cold milk
1 1/4 c water
2 pkg jello lemon pudding (4 serving size)
1/3 c sugar
2 Tbsp powdered sugar

Steps:

1. preheat oven to 350. Prepare cake mix as directed on package. Pour batter into greased 13x9 baking dish.
2. Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wisk 2 min or until well blended. Pour over cake batter in dish. Place dish on a baking sheet to catch drippings.
3. Bake 55 to an hour or until toothpick comes out clean. Cool in pan 20 min then sprinkle with powdered sugar. Can garnish with berries if desired.
4. Good either served warm or cold. When the cake has cooled it will turn thick & custard like. Yummy!

WARM WINTER LEMON CAKE

Warm Winter Lemon Cake image

This is from the Winter 2006 Kraft Food and Family Magazine. Serve warm for a saucey and gooey filling, but if the cake gets cold the filling will become thick and custard-like.

Provided by SweetSueAl

Categories Dessert

Time 16h

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) box yellow cake mix (2 layer size)
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
2 cups cold milk
1 1/4 cups water
2 (3 1/2 ounce) boxes jello lemon flavor instant pudding and pie filling (4 serving size)
1/3 cup granulated sugar
2 tablespoons powdered sugar

Steps:

Preheat oven to 350°.
Grease a 9 x 13-inch baking dish.
Prepare cake mix as directed on package.
Pour batter into prepared pan.
Pour milk and water into a large bowl. Add dry pudding mixes and granulated sugar.
Beat with a wire whisk 2 minutes or until well blended.
Pour over cake batter in dish.
Place baking dish on baking sheet to catch drippings as mixture does bubble.
Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
Cool in pan 20 minutes. (Mixture will thicken slightly as it cools).
Sprinkle with powdered sugar.
Spoon into serving dishes. Serve warm. Garnish with raspberries if desired.

Nutrition Facts : Calories 298.6, Fat 12.7, SaturatedFat 2.4, Cholesterol 39.8, Sodium 402.8, Carbohydrate 43.4, Fiber 0.4, Sugar 19.2, Protein 3.6

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