SLOW COOKER PARSNIP AND APPLE SOUP
Here's a light, lovely soup ideal for a first course at your next special dinner. You'll love the harmony of fall flavors. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, until parsnips are tender, 3 hours. If desired, top with additional minced rosemary and cracked pepper.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 454mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED APPLE AND PARSNIP SOUP
Besides being a delicious and comforting winter meal, this roasted apple and parsnip soup is great for honing your seasoning skills. With its mild, earthy, slightly sweet, gently aromatic flavor, it's the perfect vehicle for tasting the effects of salt on food. Garnish with croutons, crumbled blue cheese, and chives.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Spread parsnips and apples out onto prepared baking sheet. Drizzle olive oil over the top and sprinkle with kosher salt. Toss to coat.
- Roast in preheated oven until parsnips and apples are tender and caramelized around the edges, about 30 minutes.
- Stir apple-parsnip mixture, chicken broth, and potato together in a large pot; bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 30 minutes.
- Puree apple mixture with an immersion blender until soup is smooth. Stir cream into soup and season with cayenne pepper and salt; cook until heated through, 2 to 5 minutes.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 40.4 g, Cholesterol 27.2 mg, Fat 12.4 g, Fiber 9.3 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 92 mg, Sugar 12.3 g
PARSNIP AND APPLE SOUP
Categories Soup/Stew Potato Appetizer Apple Leek Parsnip Fall Shallot Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 4 cups
Number Of Ingredients 13
Steps:
- Make soup:
- Peel potato and cut into 1/4-inch dice. In a heavy kettle cook potato, parsnips, shallots, leek and parsley in butter over moderate heat, stirring, until leek is softened, about 12 minutes. Add broth and simmer, covered, 20 minutes, or until vegetables are very soft. In a blender purée mixture in batches and transfer to a large saucepan. Stir in cider or juice, cream, and salt and pepper to taste and cook over moderately high heat, stirring occasionally, until heated through. Keep soup warm.
- Make fried parsnip:
- In a heavy saucepan heat 1 inch oil to 360°F. on a deep-fat thermometer and fry parsnip strips in batches until golden brown, transferring with a slotted spoon to paper towels to drain. Season fried parsnip with salt.
- Serve soup topped with fried parsnip.
APPLE PARSNIP SOUP
This soup is absolutely delicious and makes an elegant first course for a wintertime dinner. This is my own recipe, modified from one found in Bon Appetit with the addition of milk and brown sugar, and my favorite, the cheese crumbles on top.
Provided by PainterCook
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large Dutch oven or stock pot over medium-high heat. Add apples, parsnips, onion, and coriander and saute lightly until slightly softened, about 12 minutes.
- Add the 3 cups stock and 1 cup milk and bring to a boil. Reduce heat to medium-low, cover, and simmer until apples and parsnips are tender--about 40 minutes.
- Remove soup from heat and puree in the pot with an immersible blender, or, puree soup in a blender in small batches. Return soup to pot.
- Return soup pot to medium-low heat. Add brown sugar, salt, and pepper, stir well to dissolve sugar, and reheat to eating temperature. Serve with cheese crumbles on top. Bleu cheese, roquefort, gorgonzola and fontina cheeses all taste delicious paired with this soup. Crack a bit more black pepper on each bowlful before eating.
- NOTE: This soup keeps well. You can make it a day ahead and store in a covered crockpot crock in the refrigerator. Reheat later in the crockpot for serving.
Nutrition Facts : Calories 323.5, Fat 11.3, SaturatedFat 6.3, Cholesterol 29.6, Sodium 595.9, Carbohydrate 52.8, Fiber 9.2, Sugar 27.7, Protein 6.5
More about "apple and parsnip soup in soup maker recipes"
RECIPE THIS | SOUP MAKER PARSNIP SOUP
From recipethis.com
5/5 (3)Total Time 30 minsCategory Appetizer, SoupCalories 162 per serving
- Slice and dice your parsnips and give them a quick wash. Load your parsnips, vegetable stock, garlic and seasoning into your soup maker.
- When it beeps remove the lid, stir in milk, any extra seasonings and grated cheese. Load into bowls and enjoy!
PARSNIP AND APPLE SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 2 mins
APPLE AND PARSNIP SOUP (A SOUP MAKER RECIPE)
From lianaskitchen.co.uk
4.4/5 (122)Estimated Reading Time 2 minsServings 4Total Time 31 mins
PARSNIP AND APPLE SOUP RECIPE - BBC FOOD
From bbc.co.uk
APPLE AND PARSNIP SOUP - EASY RECIPE - PENNY'S RECIPES
From pennysrecipes.com
CURRIED PARSNIP & APPLE SOUP RECIPE | EATINGWELL
From eatingwell.com
PARSNIP AND APPLE SOUP RECIPE | BON APPéTIT
From bonappetit.com
- Peel and core 2 apples, then cut into 1-inch pieces. Heat oil in heavy large pot over medium-high heat. Add shallots; sauté 3 minutes. Add parsnips; sauté 3 minutes. Add apple pieces and coriander; stir 1 minute. Add 5 cups broth; bring to boil. Reduce heat and simmer until vegetables are very tender, about 25 minutes. Cool slightly.
- Working in batches, puree soup in blender until smooth, thinning with more broth by 1/2 cupfuls as desired. Return soup to pot; bring to simmer. Season to taste with salt and pepper.
- Meanwhile, cut remaining apple (with peel) into thin slices. Ladle soup into bowls. Drizzle soup with yogurt. Fan several apple slices on top and serve.
SPICED PARSNIP AND APPLE SOUP RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PARSNIP AND APPLE SOUP RECIPE | OLIVEMAGAZINE
From olivemagazine.com
APPLE AND PARSNIP SOUP (A SOUP MAKER RECIPE) - LIANA'S KITCHEN
From pinterest.co.uk
EASY CURRIED PARSNIP SOUP - LIANA'S KITCHEN
From lianaskitchen.co.uk
PARSNIP AND APPLE SOUP RECIPE | MYRECIPES
From myrecipes.com
TOP 47 SOUP MAKER RECIPES ONLINE
From maraineymovie.firesidegrillandbar.com
PARSNIP APPLE PEANUT BUTTER SOUP – PEANUT BUTTER & CO ...
From ilovepeanutbutter.com
APPLE AND PARSNIP SOUP (A SOUP MAKER RECIPE) - LIANA'S …
From pinterest.co.uk
CARROT AND PARSNIP SOUP (A SOUP MAKER RECIPE) - LIANA'S KITCHEN
From lianaskitchen.co.uk
RECIPE: APPLE AND PARSNIP SOUP | KITCHN
From thekitchn.com
APPLE AND PARSNIP SOUP - MORPHY RICHARDS SOUP MAKER …
From youtube.com
TOP 41 SIMPLE LIVING SOUP MAKER RECIPES
From tukutelowae.coolfire25.com
TOP 49 SOUP MAKER SOUPS RECIPES - LAURENT490.DIXIESEWING.COM
From laurent490.dixiesewing.com
SOUP MAKER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love