Sherry Margarita Recipes

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FRESH CHERRY MARGARITAS



Fresh Cherry Margaritas image

Provided by Bobby Flay

Time 10m

Yield approx 2 servings

Number Of Ingredients 8

1 cup fresh bing cherries, pitted, divided
Sugar, to sprinkle
2 tablespoons agave nectar
2 tablespoons fresh lime juice
1/4 cup tequila (recommended: Herradura Silver)
2 tablespoons maraschino cherry liqueur, or to taste
Lime wedges, to garnish
Cherries with stems, to garnish

Steps:

  • Add 1/4 cup cherries to bowl, sprinkle with sugar and muddle with a wooden spoon. Into a shaker with ice combine all ingredients shake and serve with lime wedge and cherry to garnish.

CHERRY-LIME MARGARITA



Cherry-Lime Margarita image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 margarita

Number Of Ingredients 0

Steps:

  • Combine 2 ounces tart cherry juice, 1 1/2 ounces silver tequila, 1/2 ounce orange-flavored liqueur (such as Cointreau), 1/4 ounce grenadine and a lime slice in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Garnish with a maraschino cherry.

FROZEN CHERRY MARGARITAS



Frozen Cherry Margaritas image

When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It's so delicious, and the deep red color is amazing. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Lime wedges
Kosher salt
1 cup cherry juice blend
4 ounces tequila
1 tablespoon lime juice
1 package (12 ounces) frozen pitted dark sweet cherries
Honey, optional

Steps:

  • Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

SHERRY MARGARITA



Sherry Margarita image

Manzanilla sherry, produced exclusively in the seaside township of Sanlúcar de Barrameda in southern Spain, is extremely dry and acidic. It's also distinctly more saline than other fino sherries (which you could also use in this recipe). Combined with a pinch of salt, manzanilla amplifies and brightens the lime, rounds tequila's edge and allows this margarita to go down that much more smoothly.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 8

1 ounce manzanilla sherry
1 ounce blanco tequila
3/4 ounce orange liqueur
3/4 ounce fresh lime juice
1/4 ounce agave or simple syrup
Pinch of flaky sea salt
Ice
Lime wedge or wheel, for serving

Steps:

  • In a shaker, combine the sherry, tequila, orange liqueur, lime juice, agave and salt. Add ice and shake until well chilled. Fill a rocks glass with ice. Strain the cocktail into the glass and garnish with lime.

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