Smokey Cheesy Potatoes Recipes

SMOKY SCALLOPED POTATOES

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Melt the remaining 2 tablespoons butter in a large saucepan. Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes. Add the flour and cook, stirring frequently, until golden, about 2 minutes. Season with salt and pepper and add the half-and-half, smoked paprika and potatoes. Bring to a low simmer and cook for 5 minutes.
• Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom potato layer. Add the remaining potatoes and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil and bake 45 minutes, or until bubbling. Remove the foil and place back in the oven for another 15 minutes, or until the potatoes and cheese are golden and browned. Let stand 15 minutes before serving.

CHEESY POTATOES WITH SMOKED SAUSAGE

Steps:

• Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
• Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

SMOKEY CHEESY POTATOES

Steps:

• In a large saucepan, cook potatoes, covered in a small amount of boiling water about 12 minutes or just until tender.
• Add peas; cover and cook 3 minutes; transfer to a colander to drain.
• In the same saucepan, melt butter, stir in flour.
• Add 1/2 cup milk.
• Cook and stir constantly over medium high heat until thickened and bubbly Cook and stir for 1 more minute.
• Reduce heat; add cheese.
• Cook and stir for about 15 minutes or just until cheese melts.
• Add as much of the remaining milk as needed to make a medium-thick sauce.
• Add potatoes, peas and half of the bacon; heat through.
• Transfer to a large serving dish.
• Top with remaining bacon; serve warm.

CHEESY POTATOES AND SMOKED SAUSAGE

Steps:

• Preheat oven to 400 degrees.
• In a 9x13 pan place chopped potatoes.
• Pour melted butter on potatoes, stir until well coated.
• Sprinkle with salt, pepper, and garlic powder to taste and stir.
• Place the remaining butter on top.
• Cover with foil and bake for 30 minutes.
• While potatoes are cooking saute onion and green pepper in pan.
• After 30 mins are up add sausage and onion/green peppers to potatoes.
• Stir to coat and replace foil.
• Bake an additional 30 minutes or until potatoes are tender.
• Remove from oven and add cheese, place in oven for about 5 minutes or until cheese is melted.
• Stir and Serve.