CHOCOLATE COFFEE CAKE WITH CHOCOLATE STREUSEL TOPPING
This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!
Provided by Kittencalrecipezazz
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
- In a bowl, sift together flour, baking powder, baking soda and salt.
- Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
- Stir in chocolate chips.
- Transfer to prepared baking dish, and smooth out batter.
- To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
- Stir in chocolate chips and nuts.
- Sprinkle the streusel mixture evenly over cake batter in the pan.
- Bake for about 35-40 minutes (do not overbake).
- Delicious!
CHOCOLATE CHIP STREUSEL COFFEE CAKE
Steps:
- 1. Heat oven to 350 degrees.
- 2. Grease and lightly flour 13x9 pan.
- 3. In small bowl, combine all topping/streusel ingredients; mix well.
- 4. Set aside.
- 5. In large bowl, combine all coffee cake ingredients at low speed until moistened.
- 6. Beat 2 minutes at highest speed.
- 7. Spread 2/3 of batter in prepared pan; sprinkle with half of topping/streusel mix.
- 8. Repeat with remaining batter and top with streusel mix.
- 9. Bake for 35-50 minutes, or until cake tests done in center.
AWESOME CHOCOLATE CHIP STREUSEL COFFEE CAKE
This is another winner from my 5 star collection...you really won't find a more buttery and moist cake...rises very high too.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a tube pan (angel food cake pan).
- Mix together all streusel ingredients; set aside.
- Sift together the first 4 ingredients.
- In a bowl cream the butter, sugar and eggs, until light and fluffy.
- Mix together the dry ingredients with the cream mixture alternately with the sour cream; beat well.
- Add vanilla; beat.
- Pour 1/2 of batter into prepared pan.
- Sprinkle with 1/2 of the streusel mix.
- Add the remaining cake batter over the streusel.
- Sprinkle with remaining streusel mix.
- Bake for 1 hour.
Nutrition Facts : Calories 794, Fat 46.6, SaturatedFat 24, Cholesterol 153, Sodium 694.4, Carbohydrate 88.6, Fiber 4.2, Sugar 51.2, Protein 11.4
CHOCOLATE CHIP STREUSEL CAKE
Brown bags and lunch boxes just found a tasty new treat. Here's a cake that's made with wholesome whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray.
- In large bowl, mix 1 cup whole wheat flour, the all-purpose flour, granulated sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender or fork, until mixture is crumbly. Add buttermilk, vanilla and egg; stir until well blended. Stir in chocolate chips. Spread in pan.
- In small bowl, mix streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 31 g, TransFat 1/2 g
CHOCOLATE CHIP COFFEE CAKE
Ribbons of rich chocolate and a nutty cinnamon streusel wind their way through the moistest Bisquick mix coffee cake ever!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
- Stir together Bisquick mix, granulated sugar, sour cream, butter, vanilla and eggs in large bowl; beat vigorously 1 minute.
- Spread one-third of the batter (about 1 1/4 cups) in pan; sprinkle with half of the Streusel Filling (about 1/4 cup) and 1/2 cup of the chocolate chips. Repeat; spread remaining batter over top.
- Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; turn pan upside down onto heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.
Nutrition Facts : Calories 410, Carbohydrate 53 g, Cholesterol 54 mg, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 500 mg
CHOCOLATE CHIP STREUSEL COFFEE CAKE
Make and share this Chocolate Chip Streusel Coffee Cake recipe from Food.com.
Provided by motherof4boys
Categories Breads
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- STREUSEL.
- Mix all in small bowl and set aside.
- Coffee Cake.
- Combine all ingredients, mix well, beat 2 minutes at high speed.
- Spread 2/3 of batter in greased and floured 9x13 inch pan.
- Sprinkle half of streusel mixture over cake.
- Add rest of batter and sprinkle with rest of streusel.
- Bake at 350 degrees for 40-50 minutes.
More about "chocolate chunk streusel coffee cake recipes"
COFFEE CAKE WITH CHOCOLATE STREUSEL RECIPE | BON APPéTIT
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2.9/5 (497)Estimated Reading Time 4 minsServings 16
- Preheat oven to 350°. Butter and flour Bundt pan, tapping out excess flour. Whisk 4 cups flour, baking powder, baking soda, and salt in a medium bowl. Using an electric mixer on medium-high speed, beat granulated sugar and 1 cup butter in a large bowl until light and fluffy, about 5 minutes. Add eggs one at a time, beating to blend and scraping down sides of bowl after each addition. Reduce speed to low and add dry ingredients in 2 additions, alternating with sour cream. Add vanilla and beat just to combine.
- Transfer half of batter to prepared pan; smooth surface. Sprinkle half of streusel evenly over batter. Scrape in remaining batter, smooth surface, and sprinkle with remaining streusel. Bake cake until golden brown and a tester inserted into the center comes out clean, 70–80 minutes. Transfer pan to a wire rack and let cake cool in pan 30 minutes before inverting onto wire rack. Let cool completely.
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