SOUTHERN FRIED POTATOES AND ONIONS RECIPE
Fried Potatoes and onions are a simple side dish that is very tasty. The potatoes are creamy but a bit crispy and cook to a beautiful golden brown.
Provided by Pam List
Categories Vegetable
Time 30m
Number Of Ingredients 5
Steps:
- Add vegetable oil and real butter to a 10 or 12-inch skillet over medium-high heat.
- As soon as the butter melts add the potatoes and top with chopped onions, and salt, and pepper. I add about a teaspoon each.
- Cover with a lid and cook for 10-minutes.
- Remove cover after 10 minutes.
- Flip the potatoes to cook a bit on the other side with the lid off. They should be fork tender.
- Keep cooking until you get golden brown that makes you happy then remove from heat.
- Adjust seasoning and serve!
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SOUTHERN-FRIED POTATOES
Make and share this Southern-Fried Potatoes recipe from Food.com.
Provided by Chef 313014
Categories Potato
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry potato chunks in hot oil in a 9- or 10-inch cast iron skillet over medium-high heat 12 minutes, turning often.
- Add onion, and cook 5 more minutes. Remove mixture to a serving bowl, using a slotted spoon.
- Sprinkle with salt and pepper.
- This is rustic cooking at its best. Leave the skins on the potatoes, if you'd prefer. They'll fry crispy brown and save you a step, too.
- A cast iron skillet is an inexpensive investment. Foods cooked in it absorb iron, which will increase the amount of iron you consume.
Nutrition Facts : Calories 447.5, Fat 27.6, SaturatedFat 3.6, Sodium 17.1, Carbohydrate 45.8, Fiber 5, Sugar 3.5, Protein 5.4
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