Spicy Cheese Tomato Bake Recipes

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SPICY CHEESE & TOMATO BAKE



Spicy cheese & tomato bake image

A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 7

400g pasta shapes- we used amori (spirals)
190g jar sundried tomato pesto
1-2 red chillies , deseeded and chopped
250g large cherry tomato , halved
1 tsp smoked paprika
50g grated parmesan (or vegetarian alternative)
150g tub goat's cheese , chopped

Steps:

  • Heat oven to 200C/180C fan/gas 6 and boil the pasta following pack instructions. Meanwhile, tip the pesto, chilli, tomatoes and paprika into a large ovenproof dish. Shake 3 tbsp water in the closed pesto jar to get out the last bits, then pour into the dish and stir everything together. Drain the pasta, tip into the dish, season and mix well with half the Parmesan.
  • Scatter over the goat's cheese, followed by the remaining Parmesan, then bake for 15-20 mins until piping hot and the cheese has melted.

Nutrition Facts : Calories 603 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 2.2 milligram of sodium

HOMEMADE SPICY MAC AND CHEESE WITH TOMATOES



Homemade Spicy Mac and Cheese with Tomatoes image

Macaroni in a tomato and cheese sauce with spicy peppers. Very easy to make using ingredients right off the shelf at your local grocer.

Provided by j Morgan

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can diced tomatoes with jalapeno
1 (11 ounce) can tomato bisque
2 (4 ounce) cans diced green chilies
1 (16 ounce) package medium pasta shells
2 (8 ounce) packages shredded Colby-Monterey Jack cheese
2 (8 ounce) packages shredded pepper Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix diced tomatoes, diced tomatoes with jalapeno, tomato bisque, and green chilies together in a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat to low and let simmer.
  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place into the bottom of a casserole dish.
  • Pour tomato sauce over pasta and stir in 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese. Top with remaining 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese.
  • Bake in the preheated oven until cheese begins to brown, about 30 minutes. Remove from the oven and let cool for 15 minutes before serving.

Nutrition Facts : Calories 561.9 calories, Carbohydrate 45.2 g, Cholesterol 93.2 mg, Fat 30.7 g, Fiber 2.7 g, Protein 27.2 g, SaturatedFat 18.6 g, Sodium 1329.9 mg, Sugar 3.2 g

SPICY HAM AND TOMATO MACARONI AND CHEESE CASSEROLE



Spicy Ham and Tomato Macaroni and Cheese Casserole image

Make and share this Spicy Ham and Tomato Macaroni and Cheese Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

1 onion, chopped
1 tablespoon fresh minced garlic
1 -2 jalapeno pepper, seeded and finely chopped
1 teaspoon coriander
1 1/2 teaspoons cumin
1/4 cup butter
1/4 cup flour
4 1/2 cups half-and-half cream (can use half of each to make 4-1/2 cups) or 4 1/2 cups full-fat milk (can use half of each to make 4-1/2 cups)
1 (28 ounce) can plum tomatoes, well drained and chopped
1/4 teaspoon cayenne pepper (or to taste)
2 cups chopped cooked ham (or to taste)
1 lb elbow macaroni (cooked only to VERY FIRM-tender and drained)
3 cups cheddar cheese
1 1/2 cups fresh breadcrumbs
1/2 cup grated parmesan cheese

Steps:

  • Set oven to 375 degrees.
  • Butter a 3-quart casserole dish or a 13 x 9-inch baking dish.
  • In a large heavy saucepan melt the butter and cook the onion, garlic, jalapenos, coriander and cumin over low heat, stirring until the onion has softened.
  • Stir in flour and cook stirring for 3 minutes.
  • Add in half and half cream and/or milk; bring to a boil, whisking until mixture thickens (about 2 minutes).
  • Add in well-drained tomatoes; simmer for 2 minutes.
  • Add in cayenne, salt and pepper.
  • In a large bowl, mix together cooked macaroni, and tomato/cream mixture.
  • Add in the chopped cooked ham.
  • Stir in the cheddar cheese to combine.
  • Transfer mixture to prepared baking dish.
  • In a small bowl, mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole.
  • Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling.

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