Cincinnati Zip Burgers Recipe 55 Recipes

LUM'S OLLIE BURGER RECIPE

Steps:

• Place all marinade ingredients in a large bowl. Mix well.
• Shape meat into round patties, 3/4-inch thick by 3 1/2-inch round.
• Place burgers in a container that has a lid. Pour the marinade mixture over burgers.
• Cover tightly. Refrigerate 12 hours or overnight. Turn the patties over several times during the marinating time.
• When ready to cook, remove burgers from marinade.
• Sear burgers over high heat, on both sides, quickly to seal in the juices.
• Then turn down heat and cook to your desired doneness.
• Place hot cooked burger on bottle of hamburger bun.
• Immediately add cheese slices to melt.
• Spoon dressing on top bun. Place on burger.
• Enjoy this blast from the past.

CINCINNATI / ZIP BURGERS RECIPE - (5/5)

Steps:

• Freeze meat chunks for 30 minutes, then pulse 10-15 times for 1 sec. in food processor. Transfer meat to baking sheet, disgard large fat chunks. Divide into 4 mounds, and loosely shape burgers without picking meat up. Season each side w/ salt & pepper. Melt butter in skillet and brown buns. Add oil & remaining butter to skillet and cook burgers on high for 3 mins. per side. Add cheese with 1 minute or more left on the 2nd side. Place burgers on buns, top with sauce and sliced onions.

THE PERFECT BASIC BURGER

Steps:

• Preheat an outdoor grill for high heat and lightly oil grate.
• In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
• Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

ZIPPY BURGERS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., On a lightly oiled grill rack, grill hamburgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.,

BURGER SLIDERS WITH SECRET SAUCE

Steps:

• Preheat oven to 350°. In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper just until combined; do not overmix. Place meat mixture on a large, parchment-lined baking sheet; shape into two, 6-in. x 8-in. rectangles, each about 1/2-inch thick. Bake until a thermometer reads 160°, 15-20 minutes., Meanwhile, without separating rolls, cut rolls in half horizontally. Spread 1/4 cup of dressing evenly over bottom halves of rolls., Blot meat with paper towels to remove excess fat; top meat with cheese and return to oven. Bake until cheese has just melted, 2-3 minutes. Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing. Layer with pickles, remaining 1/4 cup minced onion and shredded lettuce; replace with top halves of rolls. Brush butter on top of rolls; sprinkle with sesame seeds. Serve immediately.

CINCINNATI CHILI BURGERS

Steps:

• In a large bowl, mix the beef, green onions, chili powder, cinnamon, and a pinch each of salt and pepper until well combined. Form the mixture into 4 patties.
• Heat a large skillet over medium-high heat. Add the patties and cook, turning once, until well-browned and cooked through, about 5 minutes. Place each patty on the bottom of a hamburger bun and top with cheese.
• In a small bowl, mix the tomato and ketchup. Spoon a dollop on each burger and garnish with green onions if desired.