CHUNKY GARLIC MASHED POTATOES
I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill, but once cooked, any harshness mellows out and you're left with sweet and delicate garlic flavor. -Mrs. Jackie Gregston, Hallsville, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and garlic cloves in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. , Meanwhile, in a small saucepan, heat butter and cream; keep warm. Drain potatoes and garlic; return to pan. Add the horseradish, salt, pepper and butter mixture; mash to reach desired consistency. Garnish with thyme if desired.
Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 301mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
CHUNKY MASHED POTATOES
A dollop of cottage cheese or ricotta cheese adds protein to this dish of deliciousness.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 45 minutes. Insert a knife into the center of the potatoes to ensure accurate soft tenderness; the potatoes should be soft but not falling apart. Drain. When cool enough to handle, hold each potato in a clean kitchen towel and peel off the skin. Cut into chunks. (If in a hurry, peel the potatoes first and cut into small chunks for boiling.)
- Add the butter and milk to the same pot and place over the lowest heat to melt the butter and warm the milk. Return the potatoes to the pot and mash until almost smooth. Add the cottage cheese and stir to combine. Season with salt and pepper. Stir briskly before serving.
LINDA'S CHUNKY GARLIC MASHED POTATOES
Oh man, these are a comfort food that goes with just about anything! I have been known to eat them by themselves :) This is definately one you will want to add to your recipe collection!
Provided by Lindas Busy Kitchen
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cut the top of the garlic bulb, and place on the middle rack in the oven. Bake until bulbs start to pop out of the skins, about 20-25 minutes.
- After the garlic bulb is roasted in the oven, remove, and squeeze the bulb, and the garlic will pop out of each finger.
- Put roasted garlic pieces into a dish, and mash, or chop up fine. Set aside.
- Meanwhile:.
- While the garlic is roasting, cook potatoes in a lg. pan, just covering with water for about 25 mins., or until fork inserts easliy when inserted. Drain well, put cover on, and set aside.
- To drained potatoes, add roasted garlic, butter, sour cream, salt, and pepper.
- Mash with a hand masher. I use a rubber spatulda to break up potatoes a little more. You don't want them completely mashed like regular mashed potatoes.
- Serve.
Nutrition Facts : Calories 701.1, Fat 29.2, SaturatedFat 17.7, Cholesterol 75.7, Sodium 232.6, Carbohydrate 100.8, Fiber 12.3, Sugar 6.4, Protein 13
CHUNKY MASHED POTATOES
This is a variation on a friend of mine's famous mashed potatoes. These go great at cookouts and are always a hit!
Provided by MGT1103
Categories Potato
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until tender, i prefer to leave the skin on.
- Drain water and put potatoes in a mixing bowl.
- Add margarine and sour cream.
- Use an hand masher and mash until desired consistency.
- Add salt, garlic powder and pepper to taste.
- Sprinkle chives or parsley on top.
Nutrition Facts : Calories 615.1, Fat 26.3, SaturatedFat 16.3, Cholesterol 66.3, Sodium 240.7, Carbohydrate 85.8, Fiber 9.2, Sugar 5.5, Protein 10.8
CHUNKY SMASHED POTATOES
Chunky smashed potatoes are the perfect side dish for Sunday dinner.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 35m
Number Of Ingredients 6
Steps:
- In a medium saucepan, cover potatoes with salted water; bring to a boil. Reduce heat; simmer until fork-tender, 10 to 15 minutes. Drain, and return to pot.
- Add butter, milk, 3/4 teaspoon salt, and pepper to the potatoes. Using a potato masher or fork, mash potatoes until chunky. Mix in chives. Serve garnished with more chopped chives.
More about "chunky mashed potatoes recipes"
BEST GARLIC MASHED POTATOES RECIPE | STEAKHOUSE STYLE …
From lifeloveandsugar.com
Servings 8Total Time 45 minsCategory Side DishCalories 497 per serving
- 2. Bring to a boil and cook for 10-15 minutes, or until fork tender. How long they need to cook will really depend on how big your chunks are.
- 3. While potatoes cook, melt butter in a small saucepan and add milk, sour cream and garlic. Allow to simmer for 15 minutes, then remove garlic chunks. Keep warm and melted until potatoes are ready.
- 3. When done cooking, drain the potatoes well, then place back into hot pot over the warm burner (with the burner off) and allow to sit for about 5 minutes, until dry.
CREAMY CHUNKY MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
Servings 10-12Calories 138 per servingTotal Time 40 mins
- Put potatoes in a large pot and add enough cold water to barely cover. Stir in 1 tsp. salt. Bring to a boil over high heat, covered. Reduce heat to medium and boil gently until potatoes are tender when pierced, about 15 minutes. Drain; return to pot, off the heat.
- Mash hot potatoes with a potato masher until all large chunks are broken and potatoes are fluffy. Add milk, 2 tbsp. butter, and 1 1/2 tsp. salt; mash to blend. Top with remaining 1 tbsp. butter.
- Make ahead: Up to 1 day, chilled. Reheat in a microwave until hot (if they've stiffened up, add enough milk to make them creamy).
MASHED SWEET POTATOES (SAVORY OR SWEET!) - THE …
From thechunkychef.com
CREAMY CHUNKY MASHED POTATOES RECIPE -SUNSET MAGAZINE
From sunset.com
INSTANT POT MASHED POTATOES - THE CHUNKY CHEF
From thechunkychef.com
BEST EVER CHUNKY MASHED POTATOES: A WHOLE30 SIDE …
From wholekitchensink.com
CHUNKY MASHED POTATOES - FAMILY FAVORITE – MY …
From mypinterventures.com
GARLIC MASHED POTATOES – A COUPLE COOKS
From acouplecooks.com
HOMESTYLE CROCKPOT (NO-BOIL) MASHED POTATOES - THE …
From thechunkychef.com
CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
From recipetineats.com
BEST SMASHED POTATOES WITH HORSERADISH RECIPE | FOODTALK
From foodtalkdaily.com
CZECH CRUSHED POTATOES – ŠťOUCHANé BRAMBORY | COOK LIKE CZECHS
From cooklikeczechs.com
LOADED MASHED POTATO CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
CHUNKY MASHED POTATOES RECIPE - COOKCREWS.COM
From cookcrews.com
CREAMIEST MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
CHUNKY MASHED POTATOES - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CREAMY, CHEESY MASHED POTATOES | 3 CHEESES! - BAKE PLAY SMILE
From bakeplaysmile.com
EASY MASHED POTATO PANCAKES - THE CHUNKY CHEF
From thechunkychef.com
CHUNKY MASHED POTATOES - RECIPE | CRAFT PASSION
From craftpassion.com
HOW TO MAKE MASHED POTATOES - FARMERSPROMISE.COM
From farmerspromise.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #4-hours-or-less
You'll also love