BROCCOLI CHEDDAR CHICKEN PASTA BAKE RECIPE BY TASTY
Here's what you need: unsalted butter, all purpose flour, half & half, kosher salt, onion powder, ground black pepper, ground nutmeg, celery salt, shredded mozzarella cheese, shredded cheddar cheese, Kroger® Brand Frozen Broccoli Florets, Kroger® Brand Grilled Chicken Breast Dices, Kroger® Brand 100% Whole Grain Salad Rotini Pasta, Kroger® Brand Italian Herb Focaccia
Provided by Kroger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler to high.
- Melt the butter in a medium pot over medium-high heat. Whisk in the flour until fully incorporated, then toast for about 30 seconds, or until slightly darkened in color.
- Add the half-and-half and whisk until the flour mixture has completely dissolved. Reduce the heat to medium-low and simmer for 3-4 minutes, or until the liquid has thickened lightly.
- Stir in the kosher salt, onion powder, black pepper, nutmeg, and celery salt. Add the shredded mozzarella and 1 cup of the shredded cheddar, and whisk until completely melted and smooth, 2-3 minutes.
- Remove the pot from the heat and fold in 1½ cups Kroger® Brand Frozen Broccoli Florets, 1¼ cups Kroger® Brand Grilled Chicken Breast Dices, and the cooked Kroger® Brand 100% Whole Grain Salad Rotini Pasta.
- Transfer the pasta to an 8"x13" baking dish and spread in an even layer. Sprinkle the remaining ½ cup Kroger® Brand Frozen Broccoli Florets, remaining ½ cup Kroger® Brand Grilled Chicken Breast Dices, and remaining ¾ cup shredded cheddar cheese on top.
- Place the dish under the broiler for 3-6 minutes, or until the cheese on top has melted and is lightly browned and crispy.
- Serve immediately with Kroger® Brand Italian Herb Focaccia.
- Enjoy!
CHICKEN-AND-BROCCOLI PASTA BAKE
Steps:
- Preheat oven to 375°F with oven rack 6 to 8 inches from heat. Cook pasta in a large stockpot or Dutch oven according to package directions, adding broccoli for the last 2 minutes of cook time. Transfer pasta and broccoli to a colander, and drain well.
- Add oil to the same stockpot, and heat over medium-high. Sprinkle chicken with pepper and 1 1/2 teaspoons of the salt. Cook chicken in hot oil, turning occasionally, until chicken is lightly browned and cooked through, about 5 to 6 minutes. Reduce heat to medium, and add cream cheese, heavy cream, and remaining 1/2 teaspoon salt. Cook, stirring occasionally, until cream cheese is melted and sauce begins to bubble, 3 to 4 minutes. Remove from heat. Stir in pepperoncini peppers, garlic powder, and 1 cup of the mozzarella until combined. Return pasta and broccoli to pot, and stir to coat.
- Transfer pasta mixture to a 13- x 9-inch broiler-proof baking dish, and top with remaining 1 cup mozzarella. Bake in preheated oven until heated through, about 10 minutes. Increase temperature to broil, and broil until cheese on top is golden brown, about 3 minutes.
CHICKEN BROCCOLI PASTA BAKE
Make and share this Chicken Broccoli Pasta Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350 degrees.
- Butter an 11 x 8-inch baking pan or a casserole dish.
- In a large bowl, toss together the steamed broccoli and the cooked pasta.
- In a heavy-bottomed saucepan, heat the butter over medium heat.
- Add in the onion; cook for about 3 minutes, or until softened.
- Stir in the garlic and flour; cook for 1 minute.
- Stir in thyme, then slowly whisk in the chicken broth and the half and half cream (or milk); add in the bay leaf and the 1/4 cup Parmesan cheese, bring to a medium boil, reduce heat; cook gently for 6-7 minutes, until mixture is thickened.
- Add in the chicken pieces; cook for 2-3 minutes, until chicken is barely cooked through.
- Remove from heat, season with salt, pepper and nutmeg.
- Add the mixture to the bowl with the pasta/broccoli mixture, add in the chopped parsley; stir until mixed.
- Transfer to prepared greased baking dish or casserole dish.
- Dot with the cottage cheese.
- Sprinkle with grated Parmesan cheese.
- Bake for 20 minutes, or until heated through, and the top is lightly browned.
CHICKEN BROCCOLI BAKE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, broccolis, garlic powder, lemon herb, mayonnaise, cream of mushroom soup, parmesan cheese, lemon juice, rotini pasta
Provided by Anna Ward
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°. Spray a 9x13 inch (22x33 cm) pan with non-stick cooking spray.
- Cook the pasta according to package directions.
- Cut up the broccoli and place in the bottom of the pan. Lay the chicken on top of broccoli. Season the chicken with garlic powder and lemon herb seasoning.
- Mix together the mayonnaise, cream of mushroom soup, Parmesan and lemon juice. Pour the mixture over the chicken and broccoli. Sprinkle with Parmesan.
- Cover with foil and bake for 25 minutes. Then remove foil and cook for another 25 minutes or until cheese is melted and sauce is bubbling.
- Serve over pasta and enjoy.
Nutrition Facts : Calories 937 calories, Carbohydrate 32 grams, Fat 61 grams, Fiber 6 grams, Protein 62 grams, Sugar 3 grams
EASY CHICKEN BROCCOLI PASTA
"This is so easy to throw together in a pinch. It's great served with some crusty bread and a nice veggie salad." Renee Pajestka - Brunswick, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute chicken in oil until lightly browned. Add pepper; saute 3-5 minutes longer or until chicken is no longer pink and pepper is tender., Drain pasta mixture; add to the pan. Reduce heat to low. Stir in wine, then Alfredo sauce; cook and stir until heated through.
Nutrition Facts : Calories 400 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 654mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.
More about "pasta chicken broccoli bake recipe 455 recipes"
CHICKEN AND BROCCOLI PASTA BAKE - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 62Calories 592 per servingCategory Main Course
- Cook the penne pasta in a large pot of boiling water for 9 minutes. Add broccoli to the pot and increase the heat to return to a boil. Cook for one more minute. Drain noodles and broccoli in a colander and run under cold water to stop the cooking process. Nothing is worse than mushy broccoli!
- Heat the oil in a large skillet, and add the chicken,onion, salt and pepper. Cook for 5 minutes on medium heat and then add the mushrooms and garlic and cook for 4 more minutes. Remove from heat and stir in the alfredo sauce and chicken broth. Add the penne pasta, broccoli, ½ cup mozzarella cheese and stir gently. Pour into prepared pan.
PASTA-CHICKEN-BROCCOLI BAKE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (18)Total Time 1 hr 15 mins
- Preheat oven to 350°. Melt 1/2 cup butter in a Dutch oven over medium-high heat; add onion and next 2 ingredients, and sauté 5 to 6 minutes or until tender.
- Add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Whisk in broth, half-and-half, and white wine. Reduce heat to medium, and cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly.
- Remove from heat; add 1 cup cheese and next 2 ingredients, stirring until cheese melts. Stir in tortellini and next 2 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.
- Stir together 1/2 cup grated cheese and next 3 ingredients. Sprinkle over casserole. Bake at 350° for 40 to 45 minutes or until bubbly.
CHICKEN AND BROCCOLI PASTA BAKE - LOVE IN MY OVEN
From loveinmyoven.com
CHEESY CHICKEN AND BROCCOLI PASTA BAKE - EFFORTLESS FOODIE
From effortlessfoodie.com
CHICKEN AND BROCCOLI PASTA BAKE | SLIMFAST
From slimfast.com
CHICKEN AND BROCCOLI PASTA BAKE - IT'S NOT COMPLICATED …
From itsnotcomplicatedrecipes.com
5/5 (80)Calories 817 per servingCategory Dinner, Main Course
CHICKEN AND BROCCOLI PASTA BAKE | FOODTALK
From foodtalkdaily.com
Servings 6Total Time 40 mins
CHICKEN AND BROCCOLI BAKE WITH CHEESE-FILLED TORTELLINI RECIPE
From southernliving.com
CHEESY BROCCOLI CHICKEN PASTA BAKE WITH BACON | RECIPE CART
From getrecipecart.com
CHICKEN AND BROCCOLI PASTA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
BROCCOLI AND HAVARTI RECIPES
From supercook.com
CHICKEN BACON RANCH CASSEROLE - MSN.COM
From msn.com
CHEESY CHICKEN BROCCOLI PASTA - JO COOKS
From jocooks.com
10 BEST CHICKEN BROCCOLI PASTA BAKE RECIPES | YUMMLY
From yummly.com
25 CHICKEN AND BROCCOLI RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
TOP 50 BUFFALO CHICKEN PENNE PASTA RECIPE RECIPES
From hercules.dixiesewing.com
CHICKEN BROCCOLI PASTA BAKE - JUGGLING ACT MAMA
From jugglingactmama.com
27 FANTASTIC LOW CARB CHICKEN RECIPES TO TRY
From delightfullylowcarb.com
10 BEST CHICKEN BROCCOLI PASTA BAKE RECIPES | YUMMLY
From yummly.com
CHINESE CHICKEN AND SWEETCORN SOUP | FOODTALK
From foodtalkdaily.com
10 BEST CHICKEN BROCCOLI PASTA CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love