Vegan Vanilla Cookies With Walnuts Recipes

VEGAN WALNUT CRESCENT COOKIES

Steps:

• To the mixing bowl, sift all-purpose flour, powdered sugar, and cornstarch. Add vanilla sugar, ground walnuts, and sea salt. Mix all together. Then add soft vegan butter. Knead everything using a hand mixer or your hands to knead the dough until it forms.
• Roll the dough into a 16 cm (6,3 in) long roll and wrap it in a plastic wrapper. Put the dough into the fridge for at least 3 hours (preferably overnight) to let the dough firm.
• After chilling the dough, take it off the fridge**. Preheat the oven to 180°C and line the baking tray with parchment paper.
• Cut the roll with a knife into 16 slices (1 slice should be about 1 cm/0,4 inch thick).
• Then divide each into 4 even pieces (the edges probably into 2-3 pieces). Roll each slice into a small roll (about 6,5 cm/2,6 inches long) and carefully bend both ends to form a crescent cookie shape. If the dough is breaking apart, try to knead the dough a few times in your hand to warm it a little.
• Carefully transfer the cookies onto a baking tray with parchment paper. Bake in preheated oven for about 7-12 minutes until the ends start to get slightly golden. Baking time depends on how thick your cookies are, so make sure to keep your eyes on them.
• Meanwhile, the cookies are baking, mix powdered sugar and vanilla sugar (or ground vanilla) in a deep plate.
• After cookies are baked, let cool for about 1-2 minutes. Then, when they are still warm, transfer to the plate with vanilla sugar mix and fully coat them in it.
• Let the cookies cool completely and enjoy! ***

WALNUT BUTTER COOKIES

Steps:

• 1. Preheat oven to 300°. Sift flour, cornstarch and confectioner's sugar together into a large bowl. Add butter and mix well. Stir in walnuts.
• 2. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake about 20 minutes, until cookies are golden brown.