Peanut Butter Jumbos Recipes

PEANUT BUTTER JUMBOS

Steps:

• In a large mixing bowl, cream peanut butter, butter and sugars together.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla.
• Combine oats and baking soda and gradually add to the creamed mixture.
• Stir in chocolate chips and M&M bits.
• Drop by heaping tablespoonfuls 2-inches apart onto ungreased baking pans.
• Bake at 350 for 12-14 minutes or until edges are browned.
• Remove to wire racks to cool.

HOLIDAY PEANUT BUTTER WHISKEY BALLS

Steps:

• Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in food processor until finely chopped; add to the crumbs.
• Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.
• Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.

PEANUT BUTTER JUMBOS

Steps:

• 1. Preheat oven to 350% Cream together the marg, sugars, Peanut butter & eggs in a large bowl until light. Blend in baking soda, vanilla & oats untilwell mixed. Stir in choc chips & M&Ms.
• 2. Drop by heping Tablespoon on to a greased or you may use parchment paper cookie sheet. Press the tops down to slightly flatten. Place a couple inches apart.
• 3. Bake 12 to 15 min. or untilfirm in the center. Remove to wire racks to cool

PEANUT BUTTER JUMBOS

Steps:

• Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers.