CHORIZO BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F.
- Put the bacon on a sheet pan lined with foil. Bake until crispy, 18 to 20 minutes.
- Meanwhile, make the cilantro mayo: Mix the mayo with the chopped cilantro and a pinch of salt and pepper in a small bowl. Set aside.
- Preheat a large cast-iron skillet over medium heat.
- For the patties, mix the chuck, chorizo, green chiles, a pinch of salt and 1/4 teaspoon black pepper in a large bowl until combined well. Pinch off a fourth of the meat mixture, forming it into a disc. Repeat with the remaining meat to make 3 more discs. Put 2 tablespoons olive oil in the preheated skillet, then add the patties. Using the bottom of a spatula, smash the patties until they are about 1/2-inch-thick. Fry until cooked through, 4 to 5 minutes per side, then remove to a plate.
- Meanwhile, start the eggs. Heat the remaining olive oil and the butter in a nonstick skillet over medium heat. Add the eggs and cook sunny-side up, 5 to 6 minutes for a slightly runny yolk. Remove the eggs with a slotted spatula to drain or remove the eggs to a paper towel-lined plate to drain.
- Spread the bottom of each bun with some of the cilantro mayo and place on plates or a serving dish. Top each with a patty and 2 pieces of bacon. Top each with lettuce, tomato and an egg; drizzle with some hot sauce. Spread the remaining cilantro mayo on the bun lids, then place them carefully on top of the burgers.
- Serve alongside the Taco Tots.
- Preheat the oven to 425 degrees F.
- Toss the potato tots and taco seasoning on a sheet pan. Bake until crisp, about 20 minutes. Remove from the oven, sprinkle over the cheese and return to the oven to melt the cheese, 5 minutes more.
CHORIZO BURGER
An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.
Provided by Q80 BurgerBelly
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- In a large bowl, mix together the ground sirloin and chorizo using your hands. Set aside to let the flavors blend.
- Heat one tablespoon of oil in a skillet over medium-high heat. Add one chopped onion, and saute until tender. Transfer the onion to a blender, and add the red pepper, Ranch dressing, saffron, and paprika. Pulse until fairly smooth. Refrigerate until needed.
- Heat the remaining oil in a large skillet over medium heat, and add the remaining onions, brown sugar, salt and pepper. Cook and stir for about 15 minutes until the onions are golden brown. Set aside.
- Preheat the grill for high heat. Form the meat into four patties, slightly larger than the buns.
- Place burgers on the grill, and cook for 5 minutes per side, or until well done. Split buns in half, and spread butter on the inside. Place on the grill to toast briefly.
- Place burgers onto buns, and top with caramelized onion and the roasted pepper ranch sauce. Sprinkle with a few shavings of manchego cheese, and place the top of the bun on top.
Nutrition Facts : Calories 1360.7 calories, Carbohydrate 39.3 g, Cholesterol 230.1 mg, Fat 105.5 g, Fiber 3.8 g, Protein 59.3 g, SaturatedFat 33.3 g, Sodium 2746.1 mg, Sugar 15.6 g
TURKEY CHORIZO
I was looking to make a lighter version of chorizo with a strong garlic flavor. The original recipe calls for ground pork and not having in I used turkey and made a few additional changes and the result was very good. The Ancho chile will not add alot of heat. It adds a nice rich flavor. The heat can be adjusted to your liking by increasing the red pepper flakes.
Provided by PaulaG
Categories Poultry
Time 12h15m
Yield 10-12 patties
Number Of Ingredients 10
Steps:
- In a medium bowl, throughly mix the turkey with the spices; mix in the vinegar.
- Cover the bowl and refrigerate overnight.
- Next morning form the mixture into patties and pan fry in a small amount of oil, crumble into your favorite dish or freeze for later use.
Nutrition Facts : Calories 78.4, Fat 3.9, SaturatedFat 1, Cholesterol 31.3, Sodium 228.5, Carbohydrate 1.9, Fiber 0.9, Sugar 0.2, Protein 9.4
More about "turkey chorizo burger recipes"
CUBAN-INSPIRED CHORIZO TURKEY BURGERS - A SASSY SPOON
From asassyspoon.com
5/5 (4)Total Time 1 hrCategory Main CourseCalories 802 per serving
- In a bowl, add ground turkey, chorizo, garlic, onion, Worcestershire sauce, paprika, cumin, oregano, salt, and pepper. Mix until well combined. Place in the fridge for 10 minutes. You can also do this the day before.
- Preheat oven to 450 degrees F. In a bowl, toss together shoestring potatoes, paprika, salt and pepper. Transfer shoestring potatoes to a lined baking sheet. Bake for 15-20 minutes or until golden brown. Careful not to burn. Set aside.
- In the meantime, make the guava BBQ sauce. In a small saucepan, combine the guava paste with the vinegar, rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, garlic and water and bring to a boil. Simmer over low heat, stirring occasionally, until reduced, about 15 minutes. Season the sauce with salt and pepper. Set aside.
- Remove chorizo turkey burger mixture from fridge. Form into 4 patties. In a hot skillet, add olive oil. Cook patties, over medium-high heat, until browned about 3 minutes. Reduce heat to medium-low and cook for about 5-6 minutes on each side, until they are all cooked through. Melt a slice of gruyere on top of each patty.
HEALTHY TURKEY AND CHORIZO BURGERS • BEYOND MERE …
From beyondmeresustenance.com
- Make the burger mixture - Combine chorizo, ground meat, egg, and cotija in a prep bowl. Mix thoroughly. I find my hands work best, but if you're squeamish, use a flexible spatula.
- Prepare the toppings - If you're doing pickled onions and/or aioli, you may want to start them first. Slice tomatoes, mash avocados, and prepare lettuce. If you have a helper, let your helper grill the rolls/buns.
- Cook the chorizo burgers - Heat a griddle to medium-high. If it's not a good non-stick surface, spray it with cooking spray. These burgers are lean, and will stick. Cook the patties on one side until medium brown (about 3-4 minutes). Turn them, and repeat.
- Serve - Place patty on top of bread smeared with mashed avocado (or other condiment), top with lettuce, onion, tomatoes, and follow with the bread spread with more mashed avocado, aioli, or another condiment. Enjoy!
TURKEY BURGERS WITH CHORIZO | DINNER RECIPES | WOMAN
From womanandhome.com
Cost Range CheapEstimated Reading Time 2 minsPreparation Time 25 mins
CHORIZO BURGER RECIPE - HOW TO MAKE CHORIZO BURGERS
From honest-food.net
EASY HEALTHY GROUND TURKEY CHORIZO RECIPE - SKINNYTASTE
From skinnytaste.com
TURKEY CHORIZO RECIPE - A SAUCY KITCHEN
From asaucykitchen.com
CHEF ROD’S CHORIZO BURGER - PATI JINICH
From patijinich.com
TURKEY BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TURKEY AND CHORIZO BURGERS - BIGOVEN.COM
From bigoven.com
10 UNIQUE BURGER RECIPES FOR THE GRILL - BETTER LIVING
From onbetterliving.com
TURKEY AND CHORIZO BURGER | FOOD LOVING DAD
From foodlovingdad.com
BUTTERBALL FOODSERVICE | OPEN-FACED TURKEY CHORIZO BURGER
From butterballfoodservice.com
CHORIZO TURKEY BURGERS - WELL SEASONED
From wellseasoned.ca
EASY HEALTHY CHORIZO RECIPE! | FEASTING AT HOME
From feastingathome.com
TURKEY CHORIZO BURGER RECIPE - THE WORLD RECIPE
From theworldrecipe.com
TURKEY AND CHORIZO BURGER - KEN'S FOODS
From kensfoods.com
BEST TURKEY BURGER RECIPE - KILLING THYME
From killingthyme.net
GRILLED TURKEY CHORIZO BURGERS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
TURKEY & CHORIZO ENCHILADA CASSEROLE ⋆ REAL HOUSEMOMS
From realhousemoms.com
TURKEY-CHORIZO BURGERS WITH CREAMY GUACAMOLE - RECIPE - CHILI …
From chilipeppermadness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love