Hearty Sausage And Hash Browns Pie Recipes

HEARTY SAUSAGE 'N' HASH BROWNS

Hearty Sausage 'n' Hash Browns image

Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! -Violet Beard, Marshall, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

4 cups frozen cubed hash brown potatoes
1/4 cup chopped green pepper
1/3 cup canola oil
1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
3 slices process American cheese

Steps:

In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 477 calories, Fat 39g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 695mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

HASH BROWN BEEF PIE

Hash Brown Beef Pie image

Convenient frozen hash browns and shredded cheddar cheese top this hearty mixture of vegetables and ground beef. "It has just the right combination of spices," reports Mina Dyck of Boissevain, Manitoba. "Because I'm cooking for one, I like that the leftovers reheat well in the microwave."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups frozen mixed vegetables
TOPPING:
3 cups frozen shredded hash brown potatoes, thawed and drained
1 cup shredded cheddar cheese
1 large egg
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the vegetables. , Pour into a greased 9-in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake, uncovered, at 400° for 30 minutes.

Nutrition Facts : Calories 233 calories, Fat 12g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

SAUSAGE AND HASH BROWN BREAKFAST PIE

Sausage and Hash Brown Breakfast Pie image

A great and hearty breakfast pie that is sure to please everyone. I've never had anyone not enjoy it or even suggest a way to make it better. You can add more bacon if you like. Sometimes the hash browns need to cook longer, so please keep that in mind. Prep time is probably off because I make it early in the morning. Cook time should be dead on.

Provided by Nate From SoCal

Categories Savory Pies

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

4 1/2 cups of thawed hash browns
1/3 cup butter, melted
1 1/2 teaspoons instant beef bouillon
1 lb bulk breakfast sausage
1/3 cup of chopped onion
3 eggs, beaten
1 cup cottage cheese
1/3 cup cheddar cheese
6 slices bacon

Steps:

Preheat oven too 400'F or 204'C.
In a medium bowl combine potatoes, melted butter, & bouillon. Mix well.
Place in a lightly greased pie pan.Press the potatoes down and gently up the sides to form the crust.
Bake for 25-30 minutes or until the shell is golden brown and crispy.
Remove from oven and let cool.
Reduce oven heat to 350'F.
In a Large skillet Cook bacon until crisp, crumble it. Pour off fat.
In the same skillet cook sausage and onions break sausage up to look like ground meat.
Pour off fat. Stir in eggs, cottage cheese, cheddar cheese. Allow cheese to melt. Add some of the bacon if you like reserve the rest for topping.
Let filling cool down a little.
Pour in to the hash brown pie shell.
Cook at 350'f for 30-35 minutes or until filling has set. Add bacon when it comes out of the oven.
Let stand for 5 minutes then serve.

HASH BROWN SAUSAGE BAKE

Hash Brown Sausage Bake image

This is one of my son's favorites. Buttered hash browns form a mouthwatering crust for a yummy filling of sausage and cheese. It's sure to please at breakfast, brunch or even lunch. -Vicky Dempsey, Louisville, Mississippi

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 package (20 ounces) refrigerated shredded hash brown potatoes
1/3 cup butter, melted
1 teaspoon beef bouillon granules
1 pound bulk pork sausage
1/3 cup chopped onion
1 cup 4% cottage cheese
3 large eggs, lightly beaten
4 slices process American cheese, chopped

Steps:

In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 25-30 minutes or until edges are lightly browned. , Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese., Pour into crust. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 338 calories, Fat 23g fat (11g saturated fat), Cholesterol 134mg cholesterol, Sodium 704mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

HEARTY SAUSAGE AND HASH BROWNS PIE

Hearty Sausage and Hash Browns Pie image

This is from one of those grocery store checkout recipe booklets, entitled New Great American Pies... probably from the 1990s. I've been making it for years when we have guests staying over. It makes a great breakfast. Instead of the American cheese, use a shredded cheese of your choice. To make easily when people wake, prebrown the sausage and onion, and prebake the crust. Then you can simply mix up the egg filling, pour into crust, top with cheese and bake.

Provided by Lelandra

Categories Breakfast

Time 1h10m

Yield 2 pies

Number Of Ingredients 8

Ingredients

1/3 cup butter, melted
1 1/2 teaspoons beef bouillon granules
1 lb country sausage
1/3 cup chopped onion
6 eggs, beaten
2 cups cottage cheese
8 slices American cheese, cut into pieces or
2 cups cheddar cheese, shredded

Steps:

Preheat oven to 400.
CRUST:.
Mix the beef base into the melted butter.
In medium bowl, combine potatoes, butter and bouillon.
Spoon potato mixture into 2 lightly greased 10 inch pie plate; press on bottom and up side to rim to form crust. Bake 25 minutes.
Reduce oven temperature to 350.
SAUSAGE:.
In large skillet, cook sausage and onion; pour off fat.
FILLING:.
In a bowl mix eggs, and cottage cheese. Stir in drained sausage and onion. Pour into prepared crusts. Top with shredded cheese or American cheese.
Bake 30 to 35 minutes or until set. Let stand 5 minutes.

Nutrition Facts : Calories 1351.8, Fat 105.6, SaturatedFat 60.4, Cholesterol 830.2, Sodium 2957.3, Carbohydrate 17.5, Fiber 0.5, Sugar 8.3, Protein 82.5

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