VEGETABLE BROTH
The flavor of celery and mushrooms comes through in this homemade vegetable broth. Can be used as a substitution for chicken broth.
Provided by Taste of Home
Categories Lunch
Time 2h30m
Yield 5-1/2 cups.
Number Of Ingredients 13
Steps:
- Heat oil in a stockpot over medium heat until hot. Add onions, celery and garlic. Cook and stir 5 minutes or until tender. Add leeks and carrots; cook and stir 5 minutes. Add water, mushrooms, parsley, thyme, salt, peppercorns and bay leaf; bring to a boil. Reduce heat; simmer, uncovered, 1 hour. , Remove from heat. Strain through a cheesecloth-lined colander; discard vegetables. If using immediately, skim fat. Or, refrigerate 8 hours or overnight; remove fat from surface. Broth can be covered and refrigerated up to 3 days or frozen up to 6 months.
Nutrition Facts : Calories 148 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 521mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein.
WORLD'S GREATEST VEGETABLE BROTH
This makes a broth that is slightly thick with a rich color and full flavor. The broth can be frozen in one or one and a half cup blocks for later use. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold.
Provided by Tom West
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Remove leaves and tender inner parts of celery and set aside.
- Toss onions, carrots, tomatoes, bell peppers and turnips with olive oil. Place vegetables in a roasting pan and place them in the 450 degrees F (230 degrees C) oven. Stir the vegetable every 15 minutes. Cook until all of the vegetables have browned and the onions start to caramelize, this will take over one hour.
- Put the browned vegetables, celery, garlic, cloves, bay leaf, pepper corns, Italian parsley and water into a large stock pot. Bring to a full boil. Reduce heat to simmer. Cook uncovered until liquid is reduced by half.
- Pour the broth through a colander, catching the broth in a large bowl or pot. The liquid caught in the bowl or pot is your vegetable broth it can be used immediately or stored for later use. Although the vegetables are no longer necessary for your broth they are delicious to eat hot or cold, don't waste them!
Nutrition Facts : Calories 133.3 calories, Carbohydrate 23.3 g, Fat 4 g, Fiber 6.6 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 131.5 mg, Sugar 11.2 g
BASIC VEGETABLE STOCK
This is a good basic stock, and is perfect for vegetarians!
Provided by Stan Webber
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Chop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor.
- Heat oil in a soup pot. Add onion, celery, carrots, scallions, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently.
- Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables.
- Other ingredients to consider: mushrooms, eggplant, asparagus (butt ends), corn cobs, fennel (stalks and trimmings), bell peppers, pea pods, chard (stems and leaves), celery root parings, marjoram (stems and leaves), basil, potato parings . . . Get the idea?
Nutrition Facts : Calories 37.4 calories, Carbohydrate 5.9 g, Fat 1.4 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 226.6 mg, Sugar 1.8 g
More about "vegetable broth recipes"
EASY VEGETABLE BROTH RECIPE – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE VEGETABLE BROTH - THE …
From thepioneerwoman.com
50 RECIPES WITH VEGETABLE BROTH
From feelgoodfoodie.net
7 SECRET INGREDIENTS IN MY VEGETABLE BROTH …
From naturalkitchenschool.com
25 BEST RECIPES WITH VEGETABLE BROTH - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jun 27, 2022Category Recipe Roundup
- Cozy Autumn Wild Rice Soup. This creamy, brothy soup is earthy, savory, and so good. It’s the perfect comforting meal on a cool fall or winter’s night.
- Mediterranean White Bean Soup. This nutrient- and protein-packed vegan soup is a culinary masterpiece. It’s quick and easy to make and delightfully herby.
- Vegetable Pot Pie. Is anything more heartwarming than hot pot pie straight from the oven? If so, I haven’t found it yet. The buttery, melt-in-your-mouth crust.
- Lemon Chickpea Orzo Soup. Looking for something brighter and zestier? Try lemon chickpea orzo soup. It’s still delicious, nutritious, and filling. However, it has a lighter, zingier taste.
- Sweet Potato Soup. I adore the way this soup looks. It sounds like I’m being hyperbolic or overly dramatic, but I’m not. Just look at the rich, vibrant color.
- Vegetarian Pho. Vegetarian pho is earthy and has just the right amount of spice. It’s also vegetarian-friendly and ready to eat in less than an hour.
- Roasted Carrot & Fennel Soup. Do you appreciate soups with a thick, creamy consistency? If so, you’ll relish this one. It has a mild, vegetable-heavy flavor and is easy on the stomach.
- Vegetable Barley Soup. Did your mom (or maybe grandma) ever make 100% homemade vegetable soup? You know, the kind with every fresh garden vegetable you could imagine.
- Vegan One-Pot Creamy Garlic Parmesan Pasta. Mmmmmm… Tender, silky smooth noodles covered in garlic and parmesan. Doesn’t that sound phenomenal? That’s because it is.
- Creamy Pumpkin Pasta. Pumpkins and pasta are two words you don’t often hear used together. After trying this 30-minute meal, you’ll understand why you should.
SUPER-SIMPLE VEGETABLE BROTH RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 2 hrsCategory Healthy Vegetarian Soup & Stew Recipes
BROTH RECIPES | COOK WITH CAMPBELLS
From cookwithcampbells.ca
ULTRA SATISFYING HOMEMADE VEGETABLE BROTH - INSPIRED TASTE
From inspiredtaste.net
VEGETABLE BROTH CANNING RECIPE | THE CANNING DIVA
From canningdiva.com
VEGETABLE BROTH RECIPE - BEST HOMEMADE BROTH WITH VEGGIES AND …
From foodviva.com
10 RECIPES WITH VEGETABLE BROTH - POCKET
From getpocket.com
VEGETABLE SOUP - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
VEGETABLE BROTH RECIPES | SWANSON®
From campbells.com
HOW TO MAKE VEGETABLE BROTH (FROM SCRAPS) - THE HIDDEN VEGGIES
From thehiddenveggies.com
31 VEGETARIAN RECIPES TO MAKE WITH VEGETABLE BROTH
From tasteofhome.com
SPICED THAI LENTIL AND VEGETABLE BROTH SOUP – TAKE STOCK
From takestockfoods.com
10 BEST RECIPES WITH VEGETABLE BROTH (PERFECT FOR LEFTOVERS)
From blog.kettleandfire.com
SCOTCH BROTH SOUP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SIMPLE VEGETABLE BROTH RECIPE - BBC FOOD
From bbc.co.uk
FROZEN VEGETABLE RECIPES FOR BUDGET-FRIENDLY MEALS YOU'LL CRAVE
From yahoo.com
VEGETABLE BROTH RECIPE | EPICURIOUS
From epicurious.com
VEGETABLE STEW WITH HERBED DUMPLINGS RECIPE - FORKS OVER KNIVES
From forksoverknives.com
EASY HOMEMADE VEGETABLE BROTH (READY IN 45 MINUTES)
From primaverakitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #soups-stews #vegetables #vegan #vegetarian #stocks #dietary #number-of-servings #4-hours-or-less
You'll also love