Creamed Red Potatoes And Green Beans Recipes

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CREAMED BEANS AND POTATOES



Creamed Beans and Potatoes image

This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. -Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

4 medium red potatoes, cut into wedges
1 package (10 ounces) frozen beans or peas
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook beans according to package directions. , Meanwhile, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Drain potatoes and beans; place in a serving bowl. Add sauce and stir to coat.

Nutrition Facts : Calories 137 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 314mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.

RED POTATOES WITH BEANS



Red Potatoes with Beans image

You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar, Rochester, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1-1/3 pounds fresh green beans, trimmed
1/3 cup water
6 small red potatoes, cut into wedges
1/2 cup chopped red onion
1/2 cup Italian salad dressing

Steps:

  • Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high until tender, 6-8 minutes., Meanwhile, place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain beans and potatoes; place in a bowl. Add onion and dressing; toss to coat.

Nutrition Facts : Calories 138 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic exchanges

CREAMY GREEN BEANS AND POTATOES



Creamy Green Beans and Potatoes image

I remember coming home from school to a big kettle of creamed potatoes and beans...my Grandma sure had a way with comfort food..so good, yet so simple.. My photos

Provided by Cassie *

Categories     Vegetables

Time 30m

Number Of Ingredients 8

2 can(s) green beans (frozen cut, thawed) i used fresh from my garden beans i had frozen..
2 c potatoes (raw, diced)
1 1/2 c water..or enough to cook the beans and potatoes
12 oz evaporated milk
3 Tbsp all purpose flour
1 tsp sugar
1 tsp parsley flakes (dried)
salt and pepper to taste

Steps:

  • 1. In a medium saucepan, combine green beans, potatoes, and water. Bring mixture to a boil. Continue cooking for 10 minutes or until beans and potatoes are tender. Drain well.
  • 2. In a covered jar, combine evaporated milk, flour, and sugar. Shake well to blend.
  • 3. Pour milk mixture into same saucepan. Stir in parsley flakes and salt and pepper. Cook over medium heat until mixture thickens, stirring often. If the mixture is too thick, thin it down with more milk.. Add drained green beans and potato mixture. Mix well to combine. Continue cooking for 5 minutes or until mixture is heated through, stirring often.

ROASTED GREEN BEANS AND BABY RED POTATOES



Roasted Green Beans and Baby Red Potatoes image

Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.

Provided by photog_grrl

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 6

Number Of Ingredients 7

olive oil cooking spray
1 pound baby red potatoes
1 pound fresh green beans, trimmed
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon dried parsley

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
  • Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.
  • Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.

Nutrition Facts : Calories 79 calories, Carbohydrate 17.9 g, Fat 0.3 g, Fiber 4 g, Protein 2.9 g, Sodium 397 mg, Sugar 1.9 g

CREAMED RED POTATOES AND GREEN BEANS



Creamed Red Potatoes And Green Beans image

Make and share this Creamed Red Potatoes And Green Beans recipe from Food.com.

Provided by MizzNezz

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

4 medium red potatoes, cut into wedges
1 (10 ounce) package frozen green beans
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1 cup milk

Steps:

  • Cook potatoes until tender.
  • Cook beans according to pkg directions.
  • Melt butter in saucepan; stir in flour, salt, pepper and thyme.
  • Slowly add milk.
  • Bring to a boil; boil 1 minute.
  • Drain potatoes and beans;,place in a serving bowl.
  • Pour sauce over and mix well.

CREAMY GREEN BEANS AND POTATOES



Creamy Green Beans and Potatoes image

A recipe I really liked based on one from JoAnna Lund's Cooking Healthy with Splenda. So, you can substitute Splenda back in if you so desire. JoAnna's hint: "Thaw green beans by placing in a colander and rinsing under hot water for 1 minute."

Provided by mersaydees

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups frozen cut green beans, thawed
2 cups raw potatoes, diced
1 1/2 cups water
1 (12 ounce) can evaporated milk
3 tablespoons all-purpose flour
1 tablespoon sugar
1 teaspoon dried parsley flakes
1 teaspoon lemon pepper

Steps:

  • In a medium saucepan, combine green beans, potatoes, and water. Bring mixture to a boil. Continue cooking for 10 minutes or until beans and potatoes are tender. Drain well.
  • In a covered jar, combine evaporated milk, flour, and sugar. Shake well to blend.
  • Pour milk mixture into same saucepan. Stir in parsley flakes and lemon pepper. Cook over medium heat until mixture thickens, stirring often. Add drained green beans and potato mixture. Mix well to combine. Continue cooking for 5 minutes or until mixture is heated through, stirring often.

POTATOES, BEANS, AND PEAS IN CREAM



Potatoes, Beans, and Peas in Cream image

Any small round white or red potato, or any of the fingerling varieties, works well for this dish. If you use large potatoes, cut them into bite-size pieces.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 7

2 pounds small new potatoes
Coarse salt
12 ounces yellow and/or green beans, trimmed and cut into 2-inch-long pieces
12 ounces fresh peas in the pod (about 1 cup shelled)
1 1/2 cups heavy cream
2 tablespoons unsalted butter
Freshly ground pepper

Steps:

  • Place potatoes in a medium saucepan, and cover with water. Bring to a boil over high heat; add salt. Reduce heat slightly, and simmer until tender, 10 to 12 minutes. Drain in a colander. Transfer to a medium bowl, and cover loosely.
  • Place a steamer basket in a medium pot with about 2 inches of water. Steam beans and peas until tender, 5 to 6 minutes. Remove; add to cooked potatoes.
  • Combine the cream and butter in a small saucepan, and bring to a boil over medium-high heat. Reduce heat to medium, and gently boil until slightly thickened, 5 to 6 minutes. Pour cream over vegetables, and season with salt and pepper. Toss to combine.

RED POTATO AND GREEN BEAN SAUTE



Red Potato and Green Bean Saute image

Make and share this Red Potato and Green Bean Saute recipe from Food.com.

Provided by CookingONTheSide

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb baby red potato, halved
1 lb fresh green beans, trimmed
1 1/2 teaspoons extra virgin olive oil
1 garlic clove, minced
salt, to taste
fresh ground black pepper, to taste
3 tablespoons fresh basil, chopped

Steps:

  • Bring a large pot of salted water to a boil.
  • Add potatoes; cook about 15 minutes, or until almost tender.
  • Add beans; cook about 3 minutes, or until tender; drain well.
  • In large skillet, heat oil over medium heat.
  • Add garlic; cook, stirring, for 30 seconds.
  • Add potatoes, beans, and salt and pepper to taste.
  • Cook about 2 minutes, or until heated through, tossing to coat.
  • Add basil and toss once more before serving.

Nutrition Facts : Calories 139, Fat 2.1, SaturatedFat 0.3, Sodium 13.8, Carbohydrate 28, Fiber 5.6, Sugar 4.6, Protein 4.5

GREEN BEANS AND POTATOES



Green Beans and Potatoes image

A good side dish when your guests are vegetarians and meat lovers. (As in my house.)

Provided by Krista B.

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 6

Number Of Ingredients 8

3 cups thinly sliced potatoes
2 cups frozen green beans
½ teaspoon dried thyme
¼ teaspoon ground black pepper
1 teaspoon vegetarian Worcestershire sauce
1 cup vegetable broth, divided
1 teaspoon cornstarch
¼ cup chopped fresh parsley

Steps:

  • In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
  • In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g

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