Chicken And Cilantro Bites Recipes

CILANTRO GRILLED CHICKEN BREAST

Steps:

• Preheat a grill or grill pan over high heat.
• Lightly coat chicken with oil and sprinkle each evenly on both sides with the salt and pepper. Grill chicken breasts for about 4 to 5 minutes on each side, or until thoroughly cooked; the meat should be solid white throughout and the internal temperature will read 165 degrees F. Remove from grill and immediately top with Cilantro Herb Butter. Garnish with parsley, if desired. Serve as butter is melting.
• Follow the Scampi Butter recipe, but use only half of the garlic, and replace the parsley with 2 tablespoons minced fresh cilantro.
• In a bowl, whisk all ingredients until thoroughly combined. Refrigerate until ready to use. Use the Scampi "base" to make different flavored butters.

CHICKEN CILANTRO

Steps:

• Heat the oil in a large pot over medium-high heat, and saute the onion until tender. Place the chicken in the pot, and cook until lightly browned.
• Puree the cilantro, garlic, and 1/3 cup water in a blender or food processor. Mix into the pot with the chicken and onions. Cook and stir about 5 minutes, until mixed and heated through. Pour enough water into the pot to cover all ingredients.
• Mix the hominy, rice, and bouillon into the pot. Bring to a boil, reduce heat, cover, and simmer 20 minutes, or until rice is tender. Increase the amount of water as needed to attain desired consistency. Season with salt and pepper.

CHICKEN AND CILANTRO BITES

Steps:

• Stir together soy and vinegar in a bowl for dipping sauce.
• Stir together chicken, egg, cilantro, scallions, sesame oil, and salt with a fork until just blended.
• With wet hands form chicken mixture into 1-inch balls, transferring them to baking pan as formed.
• Bake in a 425 oven for 10-12 minutes.
• Serve meatballs with dipping sauce.

CHICKEN AND CILANTRO BITES

Steps:

• Stir soy and vinegar together for a dippins sauce; set aside.
• In mixing bowl, add ground chicken, egg, chopped cilantro, scallions, sesame oil and salt.
• Spread cornstarch in a shallow baking dish 13 x 9 inch.
• With wet hands, form chicken mixture into 1 inch balls.
• Roll in cornstarch.
• Heat oil in a heavy skillet.
• Cook the chicken balls in hot oil 2-3 minutes until browned.
• Serve with dipping sauce.