Gruyère And Prosciutto Oven Omelette Recipes
GRUYERE AND PROSCIUTTO OVEN OMELET
Make and share this Gruyere and Prosciutto Oven Omelet recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly butter a shallow 1 1/2 quart round baking dish, 9 1/2" in diameter.
- In a large bowl, beat eggs until blended. Stir in milk, salt, nutmeg, prosciutto, and cheese until evenly distributed. Pour the egg mixture into the prepared baking dish.
- In a small bowl, toss the bread cubes in the olive oil to coat. Scatter the bread cubes evenly over the egg mixture.
- Bake until golden brown on top and slightly puffed, 35-40 minutes. Serve hot, cut into wedges.
Nutrition Facts : Calories 363.2, Fat 24.7, SaturatedFat 10.4, Cholesterol 325.7, Sodium 442.7, Carbohydrate 12.3, Fiber 0.6, Sugar 2.9, Protein 22.1
GRUYèRE AND PROSCIUTTO OVEN OMELETTE
An easy oven-baked omelette goes together in a jiffy to make a hearty main course for guests. Assemble in advance and refrigerate, then top with the bread cubes just before baking. They add a pleasant crunch to the finished wedges.
Provided by Vicki Butts (lazyme)
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat an oven to 350°F. Lightly butter a shallow 1 1/2-quart round baking dish, 9 1/2 inches in diameter.
- 2. In a large bowl, beat the eggs until blended. Stir in the milk, salt, nutmeg, prosciutto and cheese until evenly distributed. Pour the egg mixture into the prepared baking dish.
- 3. In a small bowl, toss the bread cubes with the olive oil to coat. Scatter the bread cubes evenly over the egg mixture.
- 4. Bake until the omelet is golden brown on top and slightly puffed, 35 to 40 minutes. Serve hot, cut into wedges.
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