EASY CHEESY CHICKEN ENCHILADAS IN GREEN SAUCE
I make this or a version of this every single week-so easy! Sometimes I make them with all cheese, sometime with ground beef seasoned with taco seasoning and use a can of red sauce instead of green. The possibilities are endless!!!!!
Provided by Paula Todora
Categories Chicken
Time 55m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick cooking spray. In a large skillet on medium low heat, add enchilada sauce and warm.
- 2. Dip a tortilla into sauce and shake off and place in prepared baking dish. Add a heaping amount of shredded cooked chicken and sprinkle with about 1 Tablespoon or so of shredded cheese. Roll and place seamside down in pan. Continue with the other 5 tortillas, using all of the chicken but reserving some cheese for top.
- 3. Pour the remaining sauce over top of enchiladas and sprinkle with remaining cheese. That's it! Bake for appx. 30 minutes until bubbly and hot. Serve with a big heaping spoonful of sour cream and sliced avocado, if desired. Makes 6 very large enchiladas. I eat one; my husband eats 2; some may eat 3. May serve 2, 3, 4 or 6!
- 4. *Note - To make this very easy, you can substitute shredded rotissiere chicken. *2nd Note - Sometimes I add a splash of heavy cream to the sauce to make it a little creamier.
EASY CHICKEN ENCHILADAS
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Provided by IANKRIS
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
- Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 32.8 g, Cholesterol 119.6 mg, Fat 34.1 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 20.1 g, Sodium 1166 mg, Sugar 2.2 g
EASY CHEESY CHICKEN ENCHILADAS
Make and share this Easy Cheesy Chicken Enchiladas recipe from Food.com.
Provided by mtchbx20
Categories One Dish Meal
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- 1.Heat the oven to 350°F Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- 2.Stir 1 cup soup mixture, chicken and cheese in a large bowl.
- 3.Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side up in a 2-quart shallow baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
- 4.Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
- 5.Ingredient Note: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired.
- 6.Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
- 7.Serving Suggestion: Serve with iceberg salad mixed with carrots and red cabbage and a red wine vinaigrette.
Nutrition Facts : Calories 623.3, Fat 31.2, SaturatedFat 12.5, Cholesterol 113.8, Sodium 1933.6, Carbohydrate 47.7, Fiber 4.4, Sugar 6.3, Protein 38.1
CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
EASY CHEESY CHICKEN ENCHILADAS
My 3 son's ask for this every time they come back home. It is so cheesy and tasty.
Provided by Shawn A
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 9
Steps:
- 1. In large bowl add 2 cups cheddar cheese, 2 cups monterey jack cheese, cooked chicken, sour cream,soup, chilies,onion,and salt and pepper. Mix well. Spoon about 1/2 cup of mixture off center of each tortilla, roll up and place seam side down in a greased 13x9 baking dish. I place what wouldn't fit in the tortilla's down the center of pan and then sprinkle the reaming cheese on top. Cover and bake at 350 for 20 minutes uncover and bake for another 10-15 minutes longer.
- 2. let stand 10 or so minutes before serving if they can wait that long... Enjoy!!
EASY CHEESY CHICKEN ENCHILADA SOUP
Turn cream of chicken soup into a fiesta of flavors with chicken, cheese, and enchilada sauce. Olé!
Provided by edlong1121
Categories Mexican Chicken Soups and Stews
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Mix condensed soup, corn, black beans, enchilada sauce, chicken, milk, and Cheddar cheese together in a 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until heated through and cheese is melted, about 10 minutes.
- Ladle into bowls and top individual servings with tortilla chips.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 43.5 g, Cholesterol 55.8 mg, Fat 9.9 g, Fiber 7.7 g, Protein 23.8 g, SaturatedFat 3.7 g, Sodium 1738.6 mg, Sugar 7.2 g
EASY CHEESY CHICKEN ENCHILADAS!
This is a quick, throw-together recipe I made up with ingredients I happened to have in the cupboard! We like to eat this with tortilla chips on the side, as the enchiladas come out very creamy!
Provided by usmcpatience
Categories One Dish Meal
Time 35m
Yield 6-8 enchilladas, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a large mixing bowl, blend together chicken, 1 1/2 cups enchilada sauce, can of cheddar cheese soup, and about 2 cups of shredded cheddar cheese.
- Scoop mixture into soft-shell tortillas, and fold burrito style. Lay flat in 9x13 baking dish, making sure to put seam-side of tortilla down. Do this until baking dish is full.
- Pour remaining enchilada sauce over all enchiladas, and top with remaining cheddar cheese.
- Bake at 400 for about 20-25 minutes, or until cheese is melted entirely.
Nutrition Facts : Calories 579.5, Fat 21.5, SaturatedFat 8.4, Cholesterol 75.3, Sodium 1758, Carbohydrate 64.1, Fiber 4.4, Sugar 3.1, Protein 30.5
EASY CHICKEN ENCHILADA CASSEROLE
Dinner is ready with this easy-to-make cheesy chicken enchilada casserole, which uses precooked rotisserie chicken and Hamburger Helper™ cheesy enchilada.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 10-inch nonstick skillet, mix uncooked rice and sauce mix (from Hamburger Helper box), 1 cup of the milk and the hot water. Heat to boiling; reduce heat. Cover; simmer about 15 minutes, stirring occasionally, until rice is tender and most of liquid is absorbed. Remove from heat.
- In medium bowl, mix chicken, chiles, black beans and 1 cup of the cheese. In small bowl, mix topping mix (from Hamburger Helper box) and remaining 3 tablespoons milk; cover and refrigerate.
- Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half). Top with about half the chicken mixture, half the rice and half the enchilada sauce. Layer with 3 more tortillas and remaining chicken mixture and rice. Place remaining 2 tortillas over chicken mixture, overlapping slightly (do not place up sides of dish.) Pour remaining enchilada sauce over top. Sprinkle with remaining 1 cup cheese.
- Bake uncovered 15 to 20 minutes or until cheese is melted and casserole is bubbling around edges. Drizzle with topping mixture. Serve with remaining ingredients.
Nutrition Facts : Calories 490, Carbohydrate 56 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 2 g, TransFat 1 1/2 g
More about "easy cheesy chicken enchiladas recipes"
CHEESY CHICKEN ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
4/5 (139)Calories 454 per serving
- Heat a large skillet over medium-high heat. Working with 1 tortilla at a time, brush oil over both sides of tortilla. Add tortilla to pan; cook 5 seconds on each side or until toasted and soft. Remove from pan; arrange 1/2 cup chicken mixture down center of tortilla. Roll jelly-roll style; place filled tortilla, seam side down, in a 13 x 9–inch baking dish coated with cooking spray. Repeat procedure with remaining 7 tortillas, remaining oil, and remaining chicken mixture. Spread reserved 1 cup chicken mixture evenly over enchiladas. Cover and bake at 350° for 20 minutes. Uncover; sprinkle evenly with cheddar cheese and green onions; bake an additional 5 minutes or until cheese melts.
- Wine note: Just as a crunchy green salad with mango will complement Cheesy Chicken Enchiladas, so too will a crisp, tropical fruit-filled California chardonnay, like Kali Hart Vineyard Chardonnay 2007 ($17). With its medium body and lively acidity, this white wine slices through creamy dairy products, like cheese and yogurt. A shot of citrus flavor and a nice bit of lingering sweetness also give it the ability to balance spicy chiles. —Jeffery Lindenmuth
EASY CHICKEN & CHEESE ENCHILADAS - CAMPBELL SOUP …
From campbells.com
4.2/5 (300)Total Time 55 minsServings 6Calories 310 per serving
EASY CHEESY CHICKEN ENCHILADAS - MOMMY HATES COOKING
From mommyhatescooking.com
EASY CHEESY CHICKEN ENCHILADAS RECIPE - HONEST AND TRULY!
From honestandtruly.com
29 BEST ENCHILADA RECIPES | CHICKEN, BEEF, CHEESE & MORE
From foodnetwork.com
Author By
EASY CHEESY CHICKEN ENCHILADAS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
20+ EASY HIGH-PROTEIN DINNER CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
EASY CHEESY GREEN ENCHILADAS WITH HOME CANNED SAUCE - KITCHEN …
From kitchencents.com
EASY AND CHEESY ENCHILADA RECIPE — BITE ME MORE
From bitememore.com
EASY BEEF ENCHILADAS RECIPE - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.co.uk
EASY CHEESY CHICKEN ENCHILADAS RECIPE - FOOD.COM
From food.com
CROCK POT CHICKEN ENCHILADA CASSEROLE - SLOWCOOKERMEALS.COM
From slowcookermeals.com
EASY CHEESY CHICKEN ENCHILADAS RECIPE - FOOD.COM
From food.com
EASY CHICKEN ENCHILADA RECIPE - HOW TO MAKE THE BEST CHICKEN …
From delish.com
EASY CHEESY CHICKEN ENCHILADAS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
CHEESY CHICKEN SAUSAGE PASTA BAKE - EASY RECIPES
From easyrecipes.co.za
SOUR CREAM CHICKEN ENCHILADA CASSEROLE - AMIRA'S PANTRY
From amiraspantry.com
FRENCH TOAST CASSEROLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
15 CHICKEN ENCHILADA VERDE RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHICKEN CHEESE ENCHILADA RECIPE - DIVAS CAN COOK
From divascancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #chicken #one-dish-meal #inexpensive #meat #chicken-breasts
You'll also love