BACON, ONION AND RYE BREAD STUFFING
Steps:
- 1.Preheat the oven to 375°. Lightly butter a 9-by-13-inch baking dish. On a large rimmed baking sheet, toast the rye bread cubes for about 15 minutes, tossing once halfway through, until lightly golden and dry. Transfer the bread to a large bowl. 2.In a skillet, melt the butter. Add the onion and celery; cook over moderate heat until tender, about 10 minutes. Add the sage and thyme and cook until fragrant, about 1 minute. Scrape into the bowl with the bread. 3.Wipe out the skillet. Add the bacon and cook over moderate heat until browned, about 10 minutes. Using a slotted spoon, transfer the bacon to the bowl with the bread. In a medium bowl, whisk the chicken broth with the egg. Pour over the bread mixture and add the kosher salt and pepper. Toss until the bread soaks up the liquid. Scrape into the prepared baking dish and cover with foil. Refrigerate for at least 1 hour or overnight. 4.Bake the stuffing for about 30 minutes, until hot throughout. Remove the foil and bake for about 30 minutes longer, until the top is lightly golden. Serve hot or warm.
RYE BREAD STUFFING
The original version of this recipe comes from the Dec/Jan 1997 issue of Taste Of Home magazine. I have since added the sage flavored sausage, and will either skip the mixed nuts or add only pecans. I get wonderful compliments on this stuffing every time i serve it, and the best compliments are when i'm asked to share the recipe or bring the stuffing to the next holiday. Be sure to use 3/4 light rye to 1/4 dark rye, or substitute all light rye, so the rye doesn't overpower. In this combination the flavor is not too strong, just enough that friends and family recognize it as something extra special you've done with your dressing. We've also been successful making this recipe gluten free by using gluten free white bread, broth and the regular flavor of Jimmy Dean Sausage.
Provided by Tinkerbell
Categories Pork
Time 1h40m
Yield 11 cups of stuffing, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Toss bread cubes in a large bowl.
- In a skillet, cook and crumble sausage just until cooked thru.
- Remove to paper towels to drain.
- To same skillet, add onion, apples, celery, garlic and butter.
- Saute until apples and vegetables are tender.
- Add both the onion mixture and sausage to bread.
- Add nuts (if desired), seasonings and enough broth to moisten.
- Cover and refrigerate til ready to bake.
- Stuff turkey just before baking.
- Bake any additional stuffing separately in a greased 2 quart casserole dish.
- Or bake all stuffing separately in a greased 13x9x2 baking dish.
- To bake stuffing separately, place in greased dish, cover and bake at 325 degrees for one hour; uncover and bake for 10 minutes longer.
Nutrition Facts : Calories 452.1, Fat 25.1, SaturatedFat 10.9, Cholesterol 50.7, Sodium 1632.8, Carbohydrate 43.7, Fiber 5.8, Sugar 8.5, Protein 13.4
POTATO, BACON, AND RYE BREAD STUFFING
Make and share this Potato, Bacon, and Rye Bread Stuffing recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h
Yield 10 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Place the bacon strips in a single layer on a large rimmed baking sheet; bake in the upper third of the oven until crisp and browned, 10-15 minutes.
- Some strips of bacon will cook more quickly than others, so remove them as they crisp and drain on paper towels.
- Crumble when cool.
- As the bacon fat renders and accumulates in the baking sheet, pour it off into a small heatproof bowl; reserve ¼ cup.
- Place potatoes in a big pot and add enough cold water to cover by 2 inches; bring to a boil, then add salt to taste; cook until the potatoes are barely tender when pierced with a knife, 15-20 minutes.
- Drain, rinse under cold water, and cool until easy to handle; cut into 1-inch cubes.
- In a big skillet, heat the reserved bacon fat or the oil over medium heat.
- Add in the celery; cook/stir often, until softened, about 5 minutes.
- Add the scallions and caraway seed; cook/stir occasionally, until the celery is beginning to brown, about 5 more minutes.
- Scrape the celery mixture into a big bowl; add in the bread cubes, cubed potatoes, and crumbled bacon; toss to mix.
- Gradually stir in about 1 cup broth until the stuffing is evenly moistened but not soggy.
- Season with salt and pepper to taste.
- Transfer mixture to a lightly buttered casserole dish, drizzle with ½ cup broth, cover, and bake in a preheated 350° oven for 30 minutes.
Nutrition Facts : Calories 445.4, Fat 22.5, SaturatedFat 7.2, Cholesterol 30.9, Sodium 735.4, Carbohydrate 48, Fiber 6, Sugar 3.8, Protein 12.6
BACON, ONION AND RYE BREAD STUFFING*
Categories Bacon Stuffing/Dressing Christmas Thanksgiving Side Bake
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°. Lightly butter a 9x13-inch baking dish.
- On a large rimmed baking sheet, toast the rye bread cubes for about 15 minutes, tossing once halfway through, until lightly golden and dry. Transfer the bread to a large bowl.
- In a skillet melt the butter. Add the onion and celery; cook over moderate heat until tender, about 10 minutes. Add the sage and thyme and cook until fragrant, about 1 minute. Scrape into the bowl with the bread.
- Wipe out the skillet. Add the bacon and cook over moderate heat until browned, about 10 minutes. Using a slotted spoon, transfer the bacon to the bowl with the bread.
- In a medium bowl, whisk the chicken broth with the egg. Pour over the bread mixture and add the kosher salt and pepper. Toss until the bread soaks up the liquid. Scrape into the prepared baking dish and cover with foil. Refrigerate for at least 1 hour or overnight.
- Bake the stuffing for about 30 minutes, until hot throughout. Remove the foil and bake for about 30 minutes longer, until the top is lightly golden.
- Serve hot or warm.
More about "bacon onion and rye bread stuffing recipes"
BACON, ONION AND RYE BREAD STUFFING - FOOD & WINE
Web 2013-12-06 Wipe out the skillet. Add the bacon and cook over moderate heat until browned, about 10 minutes. Using a slotted spoon, transfer the …
From foodandwine.com
5/5 Total Time 3 hrsAuthor Melissa Rubel Jacobson
From foodandwine.com
5/5 Total Time 3 hrsAuthor Melissa Rubel Jacobson
- Preheat the oven to 375°. Lightly butter a 9-by-13-inch baking dish. On a large rimmed baking sheet, toast the rye bread cubes for about 15 minutes, tossing once halfway through, until lightly golden and dry. Transfer the bread to a large bowl.
- In a skillet, melt the butter. Add the onion and celery; cook over moderate heat until tender, about 10 minutes. Add the sage and thyme and cook until fragrant, about 1 minute. Scrape into the bowl with the bread.
- Wipe out the skillet. Add the bacon and cook over moderate heat until browned, about 10 minutes. Using a slotted spoon, transfer the bacon to the bowl with the bread. In a medium bowl, whisk the chicken broth with the egg. Pour over the bread mixture and add the kosher salt and pepper. Toss until the bread soaks up the liquid. Scrape into the prepared baking dish and cover with foil. Refrigerate for at least 1 hour or overnight.
- Bake the stuffing for about 30 minutes, until hot throughout. Remove the foil and bake for about 30 minutes longer, until the top is lightly golden. Serve hot or warm.
See details
RYE BREAD AND BACON STUFFING - THE DAILY MEAL
Web Directions. In a medium-sized sauce pan, melt the butter and sauté the onions and celery until soft, about 6 minutes. Season with salt and pepper to taste, and then add the dried seasonings. Add 4 cups of the chicken …
From thedailymeal.com
From thedailymeal.com
See details
BACON, ONION AND RYE BREAD STUFFING RECIPE
Web One 9-inch-long loaf seeded rye bread, cut into 1-inch cubes 4 tablespoons unsalted butter 1 large sweet onion, such as Vidalia, halved and thinly sliced 1 celery rib, cut into 1/4-inch dice 1 teaspoon chopped sage 1 …
From keeprecipes.com
From keeprecipes.com
See details
TOP 50 SAUSAGE AND BACON STUFFING RECIPE RECIPES
Web Recipe Instructions In a large skillet, cook sausage over medium heat for 6-8 minutes or until no longer pink, … Remove with a slotted spoon; drain on paper towels.Discard …
From said.hedbergandson.com
From said.hedbergandson.com
See details
BACON, ONION AND RYE BREAD STUFFING | RECIPE | FENNEL RECIPES, …
Web Nov 23, 2020 - This perfect bread stuffing is crisp on top and moist within. The secret is to chill it for at least an hour before baking, to make sure the bread soaks up the liquid. …
From pinterest.com
From pinterest.com
See details
TOP 43 BREAD STUFFING WITH BACON RECIPE RECIPES
Web Drain bacon slices on paper towels, retaining bacon drippings in the skillet.Melt butter in a separate skillet over medium-high heat; sauté onion and celery until softened, a… Mix …
From dowjones.jodymaroni.com
From dowjones.jodymaroni.com
See details
TOP 41 RYE BREAD STUFFING RECIPES - SAHLAH.HEDBERGANDSON.COM
Web Toss bread cubes in a large bowl.In a skillet, cook and crumble sausage just until cooked thru.Remove to paper towels to drain.To same skillet, add onion, apples, celery, garlic …
From sahlah.hedbergandson.com
From sahlah.hedbergandson.com
See details
BACON, ONION AND RYE BREAD STUFFING | RECIPE | STUFFING RECIPES ...
Web Nov 2, 2015 - This perfect bread stuffing is crisp on top and moist within. The secret is to chill it for at least an hour before baking, to make sure the bread soaks up the liquid. …
From pinterest.com
From pinterest.com
See details
VEGETARIAN RYE BREAD, ONION AND APPLE STUFFING - SAVORY NOTHINGS
Web 2016-10-31 Instructions. Heat the oil in a large skillet over medium heat. Add the onions and apples to the skillet and cook until starting to soften, stirring from time to time. This …
From savorynothings.com
From savorynothings.com
See details
BACON, ONION AND RYE BREAD STUFFING RECIPE | EAT YOUR BOOKS
Web Save this Bacon, onion and rye bread stuffing recipe and more from Food & Wine Annual Cookbook 2010: An Entire Year of Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
BACON, ONION AND RYE BREAD STUFFING RECIPE - FOOD NEWS
Web Dissolve the yeast and sugar in the warm water. In a food processor or mixer, combine 1 cup of the bread flour, salt, 1/2 cup of the rye flour, the milk, egg, butter, Dijon mustard, …
From foodnewsnews.com
From foodnewsnews.com
See details
BACON, ONION AND RYE BREAD STUFFING RECIPE | EAT YOUR BOOKS
Web Bacon, onion and rye bread stuffing from Food & Wine by Melissa Rubel Jacobson. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe is available …
From eatyourbooks.com
From eatyourbooks.com
See details
BACON, ONION AND RYE BREAD STUFFING RECIPE | RECIPE | STUFFING …
Web Aug 9, 2017 - This perfect bread stuffing is crisp on top and moist within. The secret is to chill it for at least an hour before baking, to make sure the bread soaks up the liquid. …
From pinterest.co.uk
From pinterest.co.uk
See details
BACON AND CRANBERRY STUFFING - RECIPE WINNERS
Web Instructions. preheat oven to 185c (365f) melt butter in a large frypan and add onion, celery and garlic and saute on medium heat for 5 minutes. add bacon and continue to sauté for …
From recipewinners.com
From recipewinners.com
See details
TOP 44 BREAD STUFFING WITH BACON RECIPE RECIPES
Web Thanksgiving Bacon Stuffing Recipe . ... Mix onion-bacon mixture and bread pieces together in a large bowl; fold in eggs. Spoon … › 3.7/5 (11) › Total Time: 50 mins › …
From said.hedbergandson.com
From said.hedbergandson.com
See details
15 ROSEMARY FOCACCIA BREAD STUFFING - SELECTED RECIPES
Web You can reheat focaccia in the oven, in the microwave, or in a toaster. The oven is the best way. Preheat your oven to 375 degrees, sprinkle a few drops of water over the focaccia, …
From selectedrecipe.com
From selectedrecipe.com
See details
BACON, ONION AND RYE BREAD STUFFING RECIPE | RECIPE | STUFFING …
Web Aug 9, 2017 - This perfect bread stuffing is crisp on top and moist within. The secret is to chill it for at least an hour before baking, to make sure the bread soaks up the liquid. …
From pinterest.co.uk
From pinterest.co.uk
See details
BACON, ONION AND RYE BREAD STUFFING RECIPE | RECIPE | STUFFING …
Web Nov 28, 2019 - This perfect bread stuffing is crisp on top and moist within. The secret is to chill it for at least an hour before baking, to make sure the bread soaks up the liquid. …
From pinterest.co.uk
From pinterest.co.uk
See details
BACON, ONION AND RYE BREAD STUFFING RECIPE | RECIPE | STUFFING …
Web Sep 25, 2020 - This perfect bread stuffing is crisp on top and moist within. The secret is to chill it for at least an hour before baking, to make sure the bread soaks up the liquid. …
From pinterest.com
From pinterest.com
See details
WILD MUSHROOM STUFFING RECIPE - MUSHROOM DRESSING | HANK SHAW
Web 2022-12-24 Pour the contents of the sauté pan into a large bowl and mix with the bread croutons and the parsley. Add the other cup of stock, and the beaten eggs, if using. Mix …
From honest-food.net
From honest-food.net
See details
BACON, ONION AND RYE BREAD STUFFING RECIPE | RECIPE | FENNEL …
Web Nov 23, 2020 - This perfect bread stuffing is crisp on top and moist within. The secret is to chill it for at least an hour before baking, to make sure the bread soaks up the liquid. …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love