Sour Cream Top Sirloin Recipes

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SIRLOIN WITH SOUR CREAM SAUCE



Sirloin with Sour Cream Sauce image

My in-laws raise beef for all their children, so I'm always looking for new ways to cook steak. This is an absolute favorite. It's so easy to fix, and the result is a tender steak smothered in a creamy onion and mushroom sauce. The aroma alone makes my husband's mouth water!

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 15

3 tablespoons all-purpose flour, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1-1/2 pounds beef top sirloin steak, cut into serving-size pieces
2 tablespoons vegetable oil
1/2 cup chopped onion
2 cups sliced fresh mushrooms
1 garlic clove, minced
2/3 cup water, divided
2 tablespoons brown sugar
2 tablespoons soy sauce
1 teaspoon Dijon mustard
1/2 cup sour cream
Hot cooked noodles or rice

Steps:

  • In a large resealable plastic bag, combine 2 tablespoons flour, salt, pepper and paprika; add beef and toss to coat. In a skillet, brown beef on all sides in oil. Add the onion, mushrooms, garlic, 1/2 cup water, brown sugar, soy sauce and mustard; cover and simmer for 10-15 minutes or until meat is tender. Remove meat to a serving platter and keep warm., Combine remaining flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in sour cream. Heat gently (do not boil). Serve beef and sauce over noodles.

Nutrition Facts :

SIRLOIN STEAK WITH CREAMY A.1. SAUCE



Sirloin Steak with Creamy A.1. Sauce image

Tender, juicy grilled sirloin beef steak is served with a deliciously creamy mixture of steak sauce and sour cream.

Provided by My Food and Family

Categories     Recipes

Time 23m

Yield Makes 8 servings.

Number Of Ingredients 3

1 container (8 oz.) sour cream
1/2 cup A.1. Original Sauce
1 boneless beef sirloin steak (2 lb.), 1 inch thick

Steps:

  • Preheat grill or broiler to high heat. Mix sour cream and steak sauce; cover. Refrigerate until ready to serve.
  • Grill steak 8 to 9 min. on each side or until medium doneness (160°F).
  • Serve topped with the sour cream mixture.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

SOUR CREAM TOP SIRLOIN



Sour Cream Top Sirloin image

I made this for my mothers birthday some years ago and she loved it! You may have to add extra seasoning though, I added salt and pepper to the sauce. Serve on a bed of rice or buttered noodles with green beans.

Provided by byZula

Categories     Steak

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 1/2 lbs top sirloin steaks
2 tablespoons all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup oil
1/2 cup chopped onion
1 minced garlic clove
2/3 cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon dijon-style mustard
1/4 lb sliced mushrooms
1/2 cup sour cream
rice or buttered noodles, as desired

Steps:

  • Cut meat into serving-size pieces.
  • Dredge in flour, seasoned with paprika, salt and pepper.
  • Heat oil in a heavy skillet. Sear steak on one side. Turn meat.
  • Add onion, garlic, water, soy sauce, brown sugar and mustard.
  • Cover. Simmer for 8 to 10 minutes.
  • Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.
  • Add sour cream. Simmer until thoroughly heated.

Nutrition Facts : Calories 797.8, Fat 58.7, SaturatedFat 20.7, Cholesterol 179.2, Sodium 933.5, Carbohydrate 14.7, Fiber 0.8, Sugar 8.2, Protein 51.2

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