GREEK RICE PILAF
This pilaf can be the centerpiece of your meal, or can be a side dish. It comes from a Moosewood cookbook.
Provided by MsBindy
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy skillet, saute the onions in oil on medium heat until they begin to soften.
- Add the garlic, mint and pepper and saute for 2 more minutes.
- Stir in the spinach, lemon juice, rice and green peas.
- Add the dill.
- Cover and cook for 3-4 minutes, stirring occasionally.
- When the spinach is limp and the rice is hot, top with the feta and serve immediately.
Nutrition Facts : Calories 456.7, Fat 15.5, SaturatedFat 6.7, Cholesterol 33.4, Sodium 447.4, Carbohydrate 65.8, Fiber 3.9, Sugar 5.6, Protein 13.2
PAPA'S GREEK RICE PILAF
Make and share this Papa's Greek Rice Pilaf recipe from Food.com.
Provided by sdouros
Categories Rice
Time 30m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Before you start have chicken broth cans opened and ready to pour.
- Melt butter in large sauce pan.
- Add rice and stir constantly until golden browned (Use Med-Hi Heat).
- Quickly add chicken broth and lemon juice and cook uncovered until liquid is absorbed (about 25 minutes.).
GREEK RICE PILAF
Make and share this Greek Rice Pilaf recipe from Food.com.
Provided by Olha7397
Categories Short Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a medium size skillet over medium high heat. Add the rice and onion and sauté until both are translucent, about 5 minutes.
- Stir in the water with 1 heaping tablespoon of tomato paste, bring to a boil, then reduce the heat to low and cover the pan. Simmer until the rice is just done, 20 minutes. Add salt and pepper to taste, and the nutmeg, if using. Sprinkle with the parsley, if desired. Fluff with a fork and serve.
- NOTES: Not caring much for the flavor of plain water, a Greek cook who does not have stock on hand will usually flavor the water with tomato paste: about 1 tablespoon tomato paste to 1 cup water. This can be used for bulgur pilaf as well.
- As with bulgur pilaf, the quantity can easily be doubled, tripled, or more: Use 1 1/4 times as much liquid as rice. Be sure to increase the amount of olive oil and onion as you increase the rice and liquid.
- Adventures In Greek Cooking.
Nutrition Facts : Calories 239.9, Fat 7, SaturatedFat 1, Sodium 37, Carbohydrate 39.9, Fiber 1.7, Sugar 1.1, Protein 3.5
GREEK FESTIVAL LEMON RICE PILAF
Every September Salt Lake has an amazing Greek Festival. Back in 2001 I got a pamphlet of Greek recipes from the festival. This rice pilaf is very similar to the rice pilaf served at my favorite Greek restaurant. Opa!
Provided by darthlaurie
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat butter in a heavy skillet. When it's hot, add the rice and, stirring constantly, saute on medium heat until transparent but not brown.
- Add the lemon juice, chicken broth, and salt.
- Cover and simmer for 20 minutes.
- Remove the pan from the heat and let pilaf stand uncovered for 5 minutes before serving.
GREEK LEMON PILAF
Make and share this Greek Lemon Pilaf recipe from Food.com.
Provided by PalatablePastime
Categories Rice
Time 27m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, saute onion in butter until tender.
- Add rice and orzo and cook, stirring, for 2 minutes.
- Add chicken broth and lemon juice and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.
- Fluff pilaf up with fork and stir in chopped parsley.
Nutrition Facts : Calories 361, Fat 9.2, SaturatedFat 5.3, Cholesterol 20.4, Sodium 571.5, Carbohydrate 59.2, Fiber 1.6, Sugar 2.4, Protein 9.1
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