CHICKEN FETTUCCINE ALFREDO
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil.
- Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed paper. Season with salt and pepper.
- Heat a large skillet over medium heat. Add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high and add the chicken in 1 layer. Cook, without moving the pieces, until the underside has browned, 1 to 2 minutes. Flip the pieces, and cook until browned and cooked through, 2 to 3 minutes more. Transfer the chicken to a medium bowl.
- Reduce the heat to medium. Add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Season with salt and pepper. Serve hot in heated bowls.
BLACK AND BLEU CHICKEN ALFREDO
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.
Provided by LJFALCIOLA
Categories Italian Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
- In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
- Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 38.1 g, Cholesterol 62.8 mg, Fat 38.9 g, Fiber 2.5 g, Protein 19.4 g, SaturatedFat 11 g, Sodium 1421.8 mg, Sugar 6.1 g
BLACK AND BLEU CHICKEN ALFREDO
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.
Provided by LJFALCIOLA
Categories Italian Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
- In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
- Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 38.1 g, Cholesterol 62.8 mg, Fat 38.9 g, Fiber 2.5 g, Protein 19.4 g, SaturatedFat 11 g, Sodium 1421.8 mg, Sugar 6.1 g
BLACK AND BLEU CHICKEN ALFREDO
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.
Provided by LJFALCIOLA
Categories Italian Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
- In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
- Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 38.1 g, Cholesterol 62.8 mg, Fat 38.9 g, Fiber 2.5 g, Protein 19.4 g, SaturatedFat 11 g, Sodium 1421.8 mg, Sugar 6.1 g
More about "black and bleu chicken alfredo recipes"
CHICKEN ALFREDO RECIPE {EASY AND AMAZING!} - BELLY FULL
From bellyfull.net
Ratings 122Calories 919 per servingCategory Main Course
- Make the noodles: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package directions, usually 10 minutes. Reserve 1/2 cup of the cooking water, then drain well. Set aside.
- Warm the olive oil over medium-high heat in a large nonstick skillet. Once it’s shimmering, swirl the pan to evenly distribute. Add the chicken and leave it undisturbed for 5-7 minutes, until the bottom is golden-brown. Flip over and add in 1 tablespoon of butter between them, picking up the pan to give it a gentle swirl to distribute. Continue cooking for another 5-7 minutes (or an internal temperature reaches 165 degrees F.)
- Transfer the chicken to a cutting board and let rest for 3 minutes. Cut into 1/2-inch-thick slices. Tent with foil while you prepare the sauce.
BLACKENED CHICKEN ALFREDO WITH THE BEST CHICKEN (+VIDEO)
From carlsbadcravings.com
Reviews 46
MOM'S CHICKEN FETTUCCINE ALFREDO - NATASHA'S KITCHEN
From natashaskitchen.com
CHICKEN FETTUCCINE ALFREDO | RICARDO
From ricardocuisine.com
CLASSIC CHICKEN ALFREDO PASTA RECIPE (RICH & CREAMY)
From thekitchn.com
70 CHICKEN DINNER RECIPES FOR YOUR 13X9 PAN - TASTE OF HOME
From tasteofhome.com
EASY CHICKEN ALFREDO PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
BLACK AND BLEU CHICKEN ALFREDO - SALAD & SIDES
From saladandsides.com
RECIPE BLACK AND BLEU CHICKEN ALFREDO - YOUTUBE
From youtube.com
SZECHUAN CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BLACK AND BLEU CHICKEN ALFREDO - REVIEW BY CHRISTY83
From allrecipes.com
BLACK AND BLEU CHICKEN ALFREDO - REVIEW BY JESSLOBOPDX
From allrecipes.com
BLACK AND BLEU CHICKEN ALFREDO - MEDITERRANEAN RECIPES
From fooddiez.com
BLACK AND BLEU STUFFED CHICKEN BREAST - SPICEOLOGY
From spiceology.com
BLACK AND BLEU CHICKEN ALFREDO | RECIPE | CHICKEN ALFREDO RECIPES ...
From pinterest.ca
CHICKEN CORDON BLEU PIZZA BRAID - PLAIN CHICKEN
From plainchicken.com
CHICKEN FETTUCCINE ALFREDO RECIPE - TODAY
From today.com
BLACK AND BLEU CHICKEN ALFREDO RECIPES
From tfrecipes.com
CHICKEN ALFREDO - AMANDA'S COOKIN' - PASTA
From amandascookin.com
BLACK AND BLEU CHICKEN ALFREDO | RECIPESTY
From recipesty.com
RECIPE - CHICKEN CORDON BLEU | COSTCO
From costco.ca
CHICKEN ALFREDO BAKE - MOM ON TIMEOUT
From momontimeout.com
WHAT IS CORONATION CHICKEN? THE HISTORY BEHIND THE DISH.
From nytimes.com
BLACK AND BLEU CHICKEN ALFREDO - REVIEW BY UDO ROSENBERG
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love