Stewed Chinese Black Mushrooms Recipes

STEWED CHINESE BLACK MUSHROOMS.

Stewed Chinese Black Mushrooms. image

A tradition in family dinners. Chinese black mushrooms are also, apparently, shiitake mushrooms. I've always suspected so...

Provided by eaten.

Categories Vegetable

Time 4h35m

Yield 20 mushrooms, 6 serving(s)

Number Of Ingredients 10

Ingredients

20 dried Chinese black mushrooms (shiitake mushrooms)
1 tablespoon cornflour
1 teaspoon sugar
1/2 tablespoon oil
1 tablespoon cornflour, extra
2 -4 tablespoons oyster sauce
1 1/2 teaspoons white pepper powder
1 teaspoon sugar, extra
2 tablespoons oil, extra
ginger, crushed

Steps:

Soak the mushrooms in room temperatured water, just enough to cover. Leave for a few hours. If you're in a rush, you can try to use boiling water, but this usually ends up in really soggy mushrooms.
Once tender, drain the mushrooms and reserve the liquid in a bowl. Put mushrooms in a colander, toss in cornflour and rinse. Squeeze the mushrooms over the bowl of reserved liquid and arrange in a single layer in another dish.
Toss in extra cornflour, sugar and oil. Steam for 15 minutes. After 15 minutes, switch off the gas and leave for 5 minutes, keeping the lid on.
Heat oil in a wok or casserole. Once hot, add ginger, then mushrooms. Top with reserved liquid, oyster sauce and pepper powder. Stir thoroughly, cover and simmer for 20-30 minutes. Taste sauce. If it lacks flavour, add some more oyster sauce.
They taste good fresh, but even better after a few days.
Enjoy :).

Nutrition Facts : Calories 70.3, Fat 5.7, SaturatedFat 0.8, Sodium 164.2, Carbohydrate 4.8, Fiber 0.2, Sugar 1.4, Protein 0.1

CHINESE BRAISED STEW WITH BLACK MUSHROOMS AND FRIED TOFU

Chinese Braised Stew With Black Mushrooms and Fried Tofu image

Make and share this Chinese Braised Stew With Black Mushrooms and Fried Tofu recipe from Food.com.

Provided by foodart

Categories Cantonese

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

5 lbs beef stew meat, Chinese style and cut 2 inch cubes
1 lb ginger, cut 2 inch piece
1/4 cup brown bean sauce
6 bean curd, preserved red
6 star anise, whole pieces
1 tablespoon onion powder
2 tablespoons salt
1 cup chinese rice wine
1/2 cup dark soy sauce
water
oil
16 Chinese black mushrooms, soak and remove stems
16 fried tofu, cubes

Steps:

Heat wok add coat with oil. Heat until it smokes add 1 lbs beef and brown over high heat to a deep brown in color and place into a stock pot. Repeat this until all 4 pounds is gone. Add water into the wok and heat over heat for 5 minutes and pour into the stockpot. Add in ginger, brown bean, curd cakes, star anise, onion powder, salt and pour in the wine and soy sauce. Cover with water above the meat mixture and bring to a boil and after 5 minutes go by reduce the heat to a medium low and simmer for 3 hours and add mushrooms and simmer until the meat is tender. Add in the fried tofu cube and return the mixture to a rolling boil and reduce the heat back to a simmer for 15 minutes.

Nutrition Facts : Calories 605.9, Fat 15.1, SaturatedFat 7, Cholesterol 181.4, Sodium 3013, Carbohydrate 44.3, Fiber 8.3, Sugar 2.3, Protein 68.9

BRAISED MUSHROOMS, CHINESE STYLE

Braised Mushrooms, Chinese Style image

Provided by Florence Fabricant

Categories weekday, side dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ounces Chinese dried black mushrooms
1 tablespoon peanut oil
1 1/4 cup vegetable or chicken stock
2 tablespoons dark soy sauce
2 tablespoons sugar
2 tablespoons sesame oil
1 tablespoon rice wine or dry sherry
2 scallions, sliced

Steps:

Soak the mushrooms in warm water for 20 minutes until soft, squeeze the excess liquid from the mushrooms. Discard the stems but leave the mushrooms whole.
Heat a wok or skillet and add the peanut oil. Add the mushrooms and stir-fry for a few seconds. Quickly add the stock, soy sauce, sugar, sesame oil and wine. Reduce heat to low.
Braise the mushrooms for about seven minutes, stirring constantly, until they have absorbed most of the sauce. Transfer to a serving platter, garnish with scallions and serve.

Nutrition Facts : @context http, Calories 159, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 549 milligrams, Sugar 8 grams

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