Tropical Surprise Recipes

TROPICAL SURPRISE BREAD IN MACHINE(SALLYE)

Steps:

• NOTE: PLACE INGREDIENTS IN BREAD PAN IN EXACT ORDER LISTED ABOVE 1. You can make your own dried fruit mix if desired. 2. If you don't have a thermometer, test the milk on the inside of your wrist. It should be lukewarm (about the same temp as a baby's formula)
• Gently pour the warm milk into the bread pan. Cut the butter into 4 pieces and add to the milk.
• Place flour, satt and dried fruit mix in a mixing bowl, and stir with wooden spoon to coat the fruit mix.
• Carefully pour the flour mixture into the bread pan, taking care to completely cover the liquid.
• Make a small depression in flour mixture and add yeast into the depression.
• Bake on basic, with medium crust. Note: If you use 3 teaspoons of sugar, set the crust to light as the added sugar will result in a crisper crust.

TROPICAL SURPRISE

Steps:

• Alternate adding the oranges and pineapple to the juicer, and process until juiced. There should be at least 3/4 cup orange juice and 3/4 cup pineapple juice. Transfer the juice to a small pitcher, and add the rums and grenadine. Lightly mix. Place four to five ice cubes in a chilled hurricane glass, and add the Tropical Surprise. Garnish with a fresh orchid or a Pineapple, Banana, and Cherry Charmer (see Garnishes with a Twist), if desired.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.