Savory Summer Pie Recipes

SAVORY SUMMER PIE

Savory Summer Pie image

Make and share this Savory Summer Pie recipe from Food.com.

Provided by beckylynne

Categories Savory Pies

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

Ingredients

0.5 (15 ounce) package refrigerated pie crusts
1 small red pepper, chopped
1/2 purple onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons fresh basil, chopped
5 eggs
1 cup half-and-half
1 teaspoon salt
1/2 teaspoon pepper
2 cups monterey jack cheese, shredded
1/3 cup parmesan cheese
3 plum tomatoes, cut into 1/4-inch slices

Steps:

Fit pie crust into a 9-inch deep dish tart pan; prick bottom and sides of pie crust with a fork.
Bake crust at 425-degrees for 10 minutes. Remove from oven; set aside.
Saute bell pepper, onion, and garlic in hot oil for 5 minutes or until tender; stir in basil.
Whisk together eggs and next 3 ingredients in a large bowl; stir in sauteed vegetables and cheeses. Pour into crust; top with tomato.
Bake at 375-degrees for 40 to 45 minutes or until set; shielding edges with strips of aluminum foil after 30 minutes to prevent excessive browning. Let stand 5 minutes before serving.

Nutrition Facts : Calories 383.6, Fat 27.3, SaturatedFat 12.2, Cholesterol 156.2, Sodium 688.7, Carbohydrate 19.3, Fiber 1.5, Sugar 2.8, Protein 15.5

SAVORY SUMMER PIE

Savory Summer Pie image

I GOT THIS RECIPE FROM OUR LOCAL NEWSPAPER BUT IT ORIGINATED FROM THE AUG ISSUE OF SOUTHERN LIVING MAGAZINE. THIS MAKES A WONDERFUL SUMMER MEAL SERVED WITH A TOSSED SALAD.

Provided by Gina McNEILL

Categories Summer

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 phyllo pastry sheets
1 small red pepper (CHOPPED)
1/2 small onion (CHOPPED)
2 cloves garlic, minced
3 tablespoons chopped fresh basil
1 cup egg substitute
1 cup whole milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded mozzarella cheese (6oz)
1/4 cup shredded parmesan cheese
2 large plum tomatoes, cut into 1/4 in slices

Steps:

PLACE 1 PHYLLO SHEET IN A 9IN.
TART PAN, GENTLY PRESSINGON THE BOTTOM AND UP THE SIDES.
(PHYLLO) WILLHANG OVER SIDES.
LIGHTLY COAT WITH COOKING SPRAY.
REPEAT WITH 3 MORE SHEETS, COATING BETWEEN EACH LAYER.
TRIM PHYLLO 3-4IN OVER EDGE OF PAN.
QUICKLY FOLD EDGES UNDER (PHYLLO DRIES OUT FAST).
BAKE AT 425F FOR 6-7 MINuteS.
REMOVE AND SET ASIDE.
SAUTE PEPPER AND ONION OVER MED.
HEAT,4-5 MINuteS.
ADD GARLIC,SAUTE 1 MINute.
STIR IN BASIL.
WHISK TOGETHER EGGS AND NEXT 3 INGREDIENTS INA LARGE BOWL:.
STIR IN SAUTEED VEG.
AND CHEESES.
POUR INTO PREPARED TART SHELL: TOP WITH TOMATO SLICES.
BAKE AT 375F FOR45-50 MINutesS.
LET STAND 5 MINuteS BEFORE SERVING.

Nutrition Facts : Calories 158.3, Fat 8.3, SaturatedFat 4.2, Cholesterol 22.7, Sodium 439.7, Carbohydrate 9.2, Fiber 0.7, Sugar 3.1, Protein 11.6

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