Porker Pizza With Goat Cheese Recipes

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31 BEST GOAT CHEESE PIZZA RECIPES



31 Best Goat Cheese Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 31

Minimalist Baker's Goat Cheese u0026 Caramelized Onion Pizza
Mommy's Favorite Goat Cheese Spinach Pizza
The Spruce Eats Goat Cheese Pizza
Roasted Mushroom u0026 Goat Cheese Flatbread Pizzas
The Creative Bite Grilled Honey Goat Cheese Pizza
Spelt, Beetroot, And Goats Cheese Pizza
Pillsbury's Prosciutto And Goat Cheese Pizza
Pizza Chèvre Miel
Epicurious Bell Pepper, Red Onion, And Goat Cheese Pizza
Pesto Pizza With Sundried-Tomatoes And Goat Cheese!
Basil Goat Cheese Pizza
Pizza Mozzarella BBQ Eggplant Goats Cheese Cherry Tomato
Mediterranean Goat Cheese Pizza
Pear And Goat Cheese Pizza With Caramelized Onion
Goat Cheese And Tomato Pizza
Caramelized Onion, Fig u0026 Goat Cheese Pizza
Caramelized Onion u0026 Feta Pizzas
Home u0026 Family Mushroom And Goat Cheese Bechamel Pizza
Caramelized Onion u0026 Feta Pizzas
Spinach And Goat's Cheese Pizza
Jessica In The Kitchen's Grilled Peach, Basil And Vegan "Goat" Cheese Pizza
No Recipe Required Sun-Dried Tomato Goat Cheese Pizza
Gluten-Free Heaven's Gluten-Free Goat's Cheese Pizza
Di Bruno Bros. Goat Cheese Pizza
Bacon And Goat Brie Pizza With Vanilla Passion Fruit Jam
Goats Cheese u0026 Caramelized Onion Naan Bread Pizza Hack
Yes Please Goats Brie And Caramelised Onion Thin Crust Pizza Recipe
Roccbox Recipes Caramelized Onion And Goat Cheese Pizza
Eating Well's Goat Cheese Pizza
Inspired By Gaby Pesto Goat Cheese Pizza Recipe
Goat Cheese Pizza With Mushrooms And White Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

GOAT CHEESE PITA PIZZA



Goat Cheese Pita Pizza image

Make and share this Goat Cheese Pita Pizza recipe from Food.com.

Provided by Pebbles

Categories     < 30 Mins

Time 20m

Yield 1 serving(s)

Number Of Ingredients 12

1 pita bread (6 1/2 inch diameter)
1/3 cup prepared marinara sauce
3 ounces fresh goat cheese, broken into large clumps
2 teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme
2 tablespoons finely slivered red onions
4 imported black olives
1 tablespoon finely diced red bell pepper
1 tablespoon extra virgin olive oil
salt
pepper
1 teaspoon freshly grated lemon, zest of
1 tablespoon chopped flat leaf parsley

Steps:

  • Preheat oven to 450°F.
  • Place pita on baking sheet, spread sauce to within 1/2 inch from edge.
  • Crumble cheese on top.
  • Sprinkle thyme, onion, olives and peppers and season.
  • Bake until cheese melts, about 10 minutes.
  • When out of oven sprinkle with lemon zest and parsley.
  • Serves 2 as an appetizer, or 1 as an entree.
  • NOTE: Veggies should be blanched to ensure tenderness.

BASIL GOAT CHEESE PIZZA



Basil Goat Cheese Pizza image

This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home!

Provided by REINEJESSICA

Categories     Main Dish Recipes     Pizza Recipes

Time 2h51m

Yield 4

Number Of Ingredients 9

1 (1 pound) loaf frozen white bread dough, thawed
1 tablespoon olive oil
salt to taste
½ teaspoon ground black pepper
1 sprig fresh basil, chopped
1 ½ teaspoons minced fresh rosemary
¾ cup Italian tomato sauce
4 ounces crumbled goat cheese
2 sprigs fresh basil, chopped

Steps:

  • Allow dough to rise in a covered bowl until doubled in bulk.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
  • Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 58 g, Cholesterol 22.4 mg, Fat 16.5 g, Fiber 5.3 g, Protein 18.2 g, SaturatedFat 6.3 g, Sodium 1168 mg, Sugar 7.1 g

PORKER PIZZA WITH GOAT CHEESE



Porker Pizza With Goat Cheese image

I have been craving pizza ever since I started my low carb diet... well I've officially given up doing the low carb thing, at least for a while, and I made this to celebrate my new dietary freedom. I used a balsamic vinegar infused with pomegranate... very yummy but I'm sure a normal balsamic would work just fine. I used a homemade pizza crust, so if you're using a pre-made crust you might want to decrease the bake time.

Provided by Queen Dana

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 medium pizza crust
1/4 cup pizza sauce (decrease or increase to your own taste)
1 large sweet Italian sausage link, sliced
4 -5 thick slices bacon, diced
1/4 yellow onion, thinly sliced
2 -3 garlic cloves, diced
2 -3 sun-dried tomatoes, diced
1 tablespoon olive oil
1 teaspoon balsamic vinegar
1/4 cup goat cheese, crumbed
chopped fresh herb, such as sage oregano basil (optional)

Steps:

  • Preheat oven to 450°F.
  • In a pan begin to saute the onion and garlic in olive oil. Add the sun dried tomatoes and balsamic vinegar and continue to cook until onions are soft. Set aside.
  • In a separate pan cook the sausage and bacon. Remove the sausage and bacon from the pan and lay on paper towels to take care of excess grease.
  • Spread the pizza sauce on the crust and top evenly with pork. Spread the onion mixture evenly on top of the pork. Sprinkle goat cheese crumbles on top of onion mixture and if you're using fresh herbs sprinkle on top of cheese. Bake for 15-20 minutes or until your crust is done (if using homemade) or until top begins to brown.

Nutrition Facts : Calories 82.2, Fat 7.2, SaturatedFat 1.7, Cholesterol 5.6, Sodium 121.3, Carbohydrate 3.1, Fiber 0.5, Sugar 1.6, Protein 1.4

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