Chocolate Pecan Crispy Treats Recipes

PECAN RICE KRISPIE TREATS

Steps:

• Preheat oven to 350°F, line a sheet pan with parchment paper. Spray a 9x13 inch baking pan with a nonstick spray.
• In a large mixing bowl, combine the pecans, sugar, butter, honey, and salt. Pour the pecans on the sheet pan in an even layer.
• Bake for 20 minutes, making sure to stir every five minutes.
• Allow the pecans to cool completely.
• In a large microwave-safe bowl, combine the marshmallows and butter. Microwave on high on third-second intervals until all the marshmallows are melted, about three minutes.
• Stir in the vanilla extract and half the pecans.
• Fold the rice krispies into the marshmallow mixtures.
• Press the cereal mixture into the baking pan, allow the mixture to cool.
• Remove the cereal from the pan and cut it into squares.
• Melt the chocolate per the directions on the packaging. Drizzle the chocolate over the top of the bars and sprinkle the remaining pecans over the wet chocolate.

CHOCOLATE POTATO CHIP CRISPY TREATS

Steps:

• Spray an 8-inch pan with nonstick cooking spray and set aside. Melt butter in large saucepan over low heat. Add marshmallows and stir until melted, then remove from heat. Add potato chips and stir until well coated. Spray a spatula or your hands with nonstick cooking spray and press the mixture evenly into the prepared pan. Sprinkle candy bar pieces on top of chips and press down gently to adhere. Sprinkle with flaky salt to finish. Refrigerate until chocolate sets, 15 to 20 minutes. Cut into 2-inch squares.

CHOCOLATE-CARAMEL RICE KRISPIES® TREATS™

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
• Microwave caramels and milk in medium microwaveable bowl 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute; pour over cereal mixture. Spread to completely cover cereal mixture. Sprinkle with nuts; press lightly into caramel with back of spoon to secure.
• Place chocolates in small microwaveable bowl. Microwave 1 min. or until chocolates are completely melted, stirring every 30 sec.; drizzle over nuts. Cool before cutting to serve.

CHOCOLATE NUTTY CRISPY TREATS

Steps:

• Mix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.
• Put rice cereal in a large bowl; mix in almond-chocolate mixture. Pour cereal mixture into a 9x13-inch baking dish; cool for 1 hour before serving.