GREEN TEA GINGER SPARKLER
This is the 2nd of 2 intriguing beverages I found in my MasterCook Deluxe computer program & they acknowledged the Stash Tea website. (Time does not include refrigeration)
Provided by twissis
Categories Beverages
Time 15m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine chopped ginger & tea concentrate while still hot & refrigerate for at least 3 hours.
- Strain & discard ginger.
- Combine ginger ale w/tea concentrate & pour into 4 ice-filled glasses. Enjoy!
Nutrition Facts : Calories 55.3, Sodium 11.4, Carbohydrate 14.3, Sugar 14.2
SPARKLING FRUITY GREEN TEA
This recipe comes from the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparation time includes neither the time needed for brewed tea to cool nor the time needed for the fruited tea to chill.
Provided by Sydney Mike
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour boiling water over the tea bags, then cover & brew for 5 minutes. Squeeze the excess tea from the bags, then pour into a large pitcher. Stir in the sugar & let cool.
- EXCEPT for the club soda, add remaining ingredients to the tea & chill at least 2 hours.
- Just before serving, add club soda, then pour into ice-filled glasses.
HOT SPICED GREEN TEA
With ginger, lemon and honey, this balanced tea is ideal for any time of day or occasion. The aromatic drink smells as wonderful as it tastes. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5-6 minutes. Strain, discarding tea bags and spices. Stir honey into tea. Serve immediately.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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