Tricolor Coleslaw Recipes

RAINBOW COLESLAW

Steps:

• Combine the apple cider vinegar and honey in a large mixing bowl and whisk until combined. While continuously whisking, slowly pour the olive oil in to emulsify the dressing. Sprinkle in the celery seed, salt and freshly ground black pepper and stir to combine.
• Add the carrots, green cabbage and purple cabbage. Toss with the dressing and transfer to a serving dish.

TRI-COLOR SLAW WITH LIME DRESSING

Steps:

• Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
• Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
• Cover bowl with plastic wrap and refrigerate at least 30 minutes.

TRICOLOR COLESLAW

Steps:

• 1. Whisk together mayonnaise, sour cream, milk, lemon juice, sugar, dill, salt and pepper in a large glass or plastic bowl. 2. Stir in coleslaw mix, red cabbage and scallions until all vegetables are coated with dressing. Refrigerate at least 30 minutes before serving.