Sauce Essentials Dill Bbq White Sauce Recipes

SAUCE ESSENTIALS: DILL BBQ WHITE SAUCE

Steps:

• PREP/PREPARE
• Chef's Note: While this sauce is defined as a Barbecue Sauce, most chefs consider it a condiment. In addition, I do not recommend using this sauce as a marinade.
• Gather your Ingredients (mise en place).
• Begin by baking the garlic.
• Chef's Note: If you want a recipe for baking garlic, here you go: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html#page1:comment2289559
• Place all the ingredients into a blender.
• Blend until completely smooth.
• Chef's Tip: If you want the sauce thinner, add a bit of water, a teaspoon at a time, until you reach the desired consistency. If you want it thicker, add a a bit more mayonnaise until you like what you see.
• Chef's Note: Do a final tasting for proper seasoning.
• Place in a non-reactive jar, and store in the refrigerator until needed.
• Chef's Tip: This sauce benefits from a night in the frig before its first use.
• PLATE/PRESENT
• Drizzle on some nice baked chicken, or smoked ribs; maybe even a piece of fish or two. Enjoy.
• Keep the faith, and keep cooking.

WHITE BBQ SAUCE

Steps:

• In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

BBQ ESSENTIALS: ALABAMA WHITE SAUCE (VARIATION)

Steps:

• PREP/PREPARE
• The absolute best mayonnaise for this sauce is Duke's. Unfortunately, it is hard to find in the Northern States. It is, however, available on Amazon: https://www.amazon.com/Dukes-Mayonnaise-32-ounce-Jar-Pack/dp/B009VMEP2M/ref=cm_cr_arp_d_product_top?ie=UTF8 FYI: If you do take a chance and get this through the mail, do not order when the weather is extremely cold (below freezing). The freezing cold will cause the mayo to separate. I learned this the hard way. However, I did call Duke's directly, and they gave me a refund.
• The two ingredients that I have added over the years, are freshly chopped dill, and a few drops of Frank's Hot Sauce. To me they are deal breakers, and really give the sauce some multi-level flavors. But, that is just me.
• Concerning the horseradish... do not use horseradish sauce, use real "prepared" horseradish... The good stuff.
• Gather your ingredients (mise en place).
• Add all the Main Ingredients to a non-reactive bowl, and whisk until smooth, and fully combined.
• Add 2 or 3 drops of Frank's Hot Sauce, and chopped dill, if using.
• Whisk together until smooth.
• Chef's Note: Do a final sampling, and add a bit of salt, and pepper, to taste.
• Cover with cling foil, and place in the fridge for a couple of hours, or overnight, if possible.
• Chef's Note: Since this is not a cooked sauce, the ingredients need some time to get to know each other.
• For longer-term storage, place in a non-reactive jar with a tight-fitting lid, and store in the fridge until needed.
• Chef's Note: If properly stored, this sauce should last about 10 - 14 days. It might last longer; however, I have never been able to keep any extra for a longer period of time :-)
• PLATE/PRESENT
• In my opinion, this is the perfect BBQ white sauce for the Summer months, when you are grilling chicken. However, you could try it on other items, and see what happens. Enjoy.
• Keep the faith, and keep cooking.

EASY WHITE BBQ SAUCE

Steps:

• Stir mayonnaise, vinegar, lemon juice, black pepper, horseradish, salt, sugar, garlic, and cayenne pepper together in a bowl until smooth.
• Cover bowl with plastic wrap and refrigerate for 1 day before serving.

DELICIOUS BARBEQUE SAUCE

Steps:

• In a medium bowl, whisk together taco sauce, white sugar, molasses, vegetable oil, cider vinegar, soy sauce, dry hot mustard, dried oregano and hot pepper sauce. Chill covered in the refrigerator until ready for use.