Tv Snack Recipes

TV SNACK

Steps:

• The above proportions can be increased or decreased according to family preferences.
• Preheat oven to 250 degrees.
• Melt butter and add flavorings.
• Place the mixture of cereals, pretzels and nuts in large shallow pan.
• Pour butter mixture over the cereal mixture.
• Place in the oven and heat for 1 1/2 hours mixing occasionally.

BUTTERY FRENCH TV SNACKS

Steps:

• Position 2 oven racks in top third and bottom third of oven. Preheat oven to 325 degrees. Line two cookie sheets with parchment paper.
• In a food processor, grind nuts, sugar and salt to a fine meal. In a mixer, beat flour and butter together on low speed until texture is sandy. Add nut mixture and mix on low until dough starts to form small lumps; keep mixing until dough just holds together when pinched between fingers. Do not use wet fingers: the cookies will collapse.
• Pinch off about a teaspoon of dough and place in palm of your hand. With tips of fingers, pinch and press dough together until cookie has a flat bottom and pointed top, like a rough pyramid. Cookies need not be perfectly smooth or equal size. Place on parchment about 1 inch apart.
• Bake about 15 minutes, rotating cookie sheets halfway through. Cookies should be turning golden brown on edges. Cool on sheets 5 minutes, then transfer to wire racks and cool completely before storing in airtight containers up to 1 week.