FRESH RASPBERRY SAUCE
This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g
RASPBERRY SOUFFLE
Steps:
- Preheat the oven to 350 degrees F. Prepare 4 (8-ounce) ramekins or a 1 1/2-quart souffle dish by greasing with softened butter and coating with granulated sugar, pour out any excess. The butter and sugar will keep the souffles from sticking to the sides and will allow them to rise evenly. The sugar will also give the souffle a crunchy crust, which is a great contrast to the soft interior.
- To make the fruit puree base, heat the raspberry puree, 3/4 cup sugar and butter in a saucepan and place over medium heat. Cook for 10 minutes to dissolve the sugar. Remove from heat, cool slightly, then strain to remove the raspberry seeds. Whisk in the egg yolks 1 at a time.
- In a separate clean bowl, beat the egg whites and cream of tartar just until they hold soft peaks. Fold 1/3 of the beaten whites into the raspberry mixture to lighten it. Then gently fold in the rest. Spoon into the prepared ramekins or souffle dish and place on a cookie sheet. Bake on the middle rack for about 20 minutes. The souffle is done when it has puffed over the rim, the outside is golden and the center giggles slightly. Take care not to over bake. Dust with powdered sugar before serving.
COINTREAU SOUFFLE WITH FRESH RASPBERRY SAUCE
Steps:
- PASTRY CREAM: 1. Beat egg yolks and sugar until creamy. Add flour and whisk to combine. Set aside. 2. Bring milk and vanilla bean to boil. Remove pod and whisk hot milk into eggs. Pour mixture through a coarse strainer to remove any bits of cooked egg and return to a saucepan. Bring mixture to a boil over medium heat and cook, whisking, for 3 minutes, or until thickened. Add orange zest. Use immediately, or cover with plastic wrap to prevent skin from forming and store in the refrigerator. RASPBERRY PUREE: 1. Puree raspberries in the bowl of a food processor. Add Cointreau and sugar and stir to combine. SOUFFLE: 1. Preheat oven to 450 degrees. 2. Combine PASTRY CREAM, Cointreau and orange zet, whisking to loosen texture. Gently fold in egg whites. 3. Divide mixture among souffle dishes, scraping to be level with the top. Run knife around the rims to loosen the mixture from the sies and allow it to rise. 4. Set dishes on a baking tray and cook for 7-10 minutes, or until souffles are puffed and golden. 5. Serve immediately by cutting a small hole in the top of each souffle and fillig with 2-3 tbsp RASPBERRY PUREE.
More about "cointreau souffle with fresh raspberry sauce recipes"
GRAND MARNIER SOUFFLé WITH RASPBERRY SAUCE | ANOLON
Make the sauce: Combine the raspberries, sugar, water, and lemon juice in a medium saucepan. Bring to a simmer over medium heat and cook, stirring …
From anolon.com
Estimated Reading Time 3 mins
From anolon.com
Estimated Reading Time 3 mins
See details
RASPBERRY SOUFFLE | TASTY KITCHEN: A HAPPY RECIPE …
2011-04-18 1. Preheat oven to 375 degrees F. Make the raspberry sauce by placing the first two ingredients in the blender and pureeing until smooth. Push the sauce through a sieve and discard the seeds. Keep the sauce for later. 2. …
From tastykitchen.com
From tastykitchen.com
See details
LEMON SOUFFLE WITH RASPBERRY SAUCE - WENT HERE 8 THIS
2019-04-19 Heat the oven to 350 degrees. Beat the egg whites on high until they start to become frothy. Add the sugar, 1 tbsp. at a time until stiff glossy peaks form. Gently fold the egg whites into the warm lemon curd, being …
From wenthere8this.com
From wenthere8this.com
See details
NEVER-FAIL HOT RASPBERRY SOUFFLE RECIPE | GOOD FOOD
Turn the heat down and simmer gently for about 10 minutes, until it forms a jam-like consistency. Set aside to cool. Preheat the oven to 200C. Beat the egg whites with the salt, gradually adding the extra sugar until shiny, stiff peaks form. …
From goodfood.com.au
From goodfood.com.au
See details
CURTIS STONE | RASPBERRY SOUFFLé WITH RASPBERRY SAUCE
Preheat the oven to 375ºF. 6. In a large bowl, using an electric mixer with the whisk attachment on high speed, whisk the egg whites and 2 tablespoons of the superfine sugar together until …
From curtisstone.com
From curtisstone.com
See details
COLD LEMON SOUFFLE WITH RASPBERRY SAUCE RECIPE - FOOD NEWS
Add lemon-lime soda, lemon rind and lemon juice. Cool until thickened, then beat the mixture until foamy. Fold in whipped cream and turn into a 2-quart souffle dish. Chill until firm. To prepare …
From foodnewsnews.com
From foodnewsnews.com
See details
CRANBERRY SAUCE WITH COINTREAU - NERDS WITH KNIVES
2013-11-27 In a medium pot, combine the cranberries, sugar, salt, and zest. Add the orange juice to a measuring cup and top with water so you have 2 cups of liquid, total. Add to pot with …
From nerdswithknives.com
From nerdswithknives.com
See details
BEFORE & AFTER: RASPBERRY SOUFFLéS WITH COINTREAU CREAM
You need to register or log in before you can on SnapTwice. Register or Sign In blended & strained raspberries
From snaptwice.com
From snaptwice.com
See details
LEMON SOUFFLES WITH RASPBERRY SAUCE RECIPE - FOOD NEWS
Confectioners' sugar, for dusting Warm Raspberry Sauce, for serving Directions 1. Preheat a conventional oven to 375 degrees or a convection oven to 350 degrees. Butter six 10-ounce …
From foodnewsnews.com
From foodnewsnews.com
See details
3-INGREDIENT FRESH BERRY SAUCE WITH GRAND MARNIER RECIPE - THE …
2022-02-25 Gather the ingredients. Put 1 pint of the mixed berries in a medium bowl. Using a pastry cutter, fork, or potato masher, coarsely mash berries. Purée remaining berries with 4 …
From thespruceeats.com
From thespruceeats.com
See details
RASPBERRY SOUFFLE WITH SAUCE SABAYON - CHEFDECUISINE.COM
Preparation. Preheat the oven to 375 degrees. Butter six 6-ounce individual soufflé molds. Sprinkle the bottom and sides of molds with superfine sugar and rotate the dish so that the …
From chefdecuisine.com
From chefdecuisine.com
See details
COINTREAU SOUFFLE RECIPES
Steps: Preheat oven to 350 degrees. Heavily butter 6 1/2 -cup capacity ramekins. Beat the egg yolks with the confectioner's sugar, and the orange juice and zest until thick and creamy.
From tfrecipes.com
From tfrecipes.com
See details
WARM CHOCOLATE SOUFFLé CAKES WITH RASPBERRY SAUCE …
Preheat oven to 325°. Step 5. Place 1 cup granulated sugar and butter in a medium bowl; beat with a mixer at high speed until light and fluffy. Beat in egg yolks. Add cooled chocolate …
From myrecipes.com
From myrecipes.com
See details
10 BEST COINTREAU SAUCE RECIPES | YUMMLY
2022-09-26 ginger, peanut butter, peanuts, sriracha sauce, garlic, soy sauce and 2 more Cranberry-fig Chutney Food and Style fresh cranberries, cointreau, sea salt, apple juice, figs, …
From yummly.com
From yummly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love