Spicy Curly Fries Recipes

CURLY FRIES

Curly Fries image

Provided by Ree Drummond Bio & Top Recipes

Time 1h50m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

2 large potatoes
Vegetable oil, for deep frying
Kosher salt
1/2 cup all-purpose flour
2 teaspoons paprika
1 teaspoon seasoned salt
1/2 teaspoon cayenne
Kosher salt and freshly ground black pepper

Steps:

For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator.
For the batter: Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag.
Drain the fries and pat dry. Put them in the bag with the batter and massage to make sure they are coated thoroughly with it. Set aside for 30 minutes so the fries can absorb all the flavors.
Heat about 3 inches of oil in a heavy-bottomed pot over medium heat to 365 degrees F.
Cook the fries in batches until golden and crispy, about 2 minutes per batch. Drain on a paper towel-lined plate, sprinkle with salt and serve immediately.

SPICY CHILI FRENCH FRIES

Spicy Chili French Fries image

These spicy baked fries are very easy to make, and a great way to kick up your burger platter.

Provided by Sasha's Catering

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

4 large russet potatoes, peeled and cut into 1/4 inch thick fries
¼ cup vegetable oil
¼ cup tomato-vegetable juice cocktail
1 tablespoon chili powder
1 teaspoon ground cumin
2 teaspoons dried onion granules
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon white sugar
1 tablespoon salt

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 69.1 g, Fat 14.5 g, Fiber 9.2 g, Protein 8.2 g, SaturatedFat 2.3 g, Sodium 1826.8 mg, Sugar 5.1 g

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