Boiled Radishes Recipes

BUTTER-STEWED RADISHES

Butter-Stewed Radishes image

Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked. Cooked radishes taste like young turnips, which makes sense, since they are related botanically. Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt. Red radishes turn a dainty pink.

Provided by David Tanis

Categories dinner, easy, lunch, quick, vegetables, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds red radishes, about 3 bunches
Salt and pepper
6 tablespoons butter (3/4 stick)
3 tablespoons dill or parsley, freshly chopped

Steps:

Trim the tops from the radishes, leaving 1/4 inch of green stem. Cut off the roots at the base of each radish, then cut radish in half from top to bottom. Soak radishes in a large bowl of lukewarm water, agitating them to loosen any clinging sand. Drain and rinse, then soak them in cold water. Soak and rinse a third time if necessary.
Put radishes in a wide skillet and season well with salt and pepper. Add butter and 1 cup of water and bring to a boil over high heat. Cover and reduce heat to a brisk simmer. Cook radishes until tender when pierced but no further, about 5 minutes.
Remove lid, raise heat and boil to evaporate most of the liquid. Serve in the buttery juices with sprinkling of dill.

Nutrition Facts : @context http, Calories 124, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 301 milligrams, Sugar 2 grams, TransFat 0 grams

BOILED RADISHES

Boiled Radishes image

These taste a lot like new potatoes. The boiling takes the bite and heat out of them. NOTE: I have tried to cook them with meat in a crockpot like a roast and they do not turn out near as well.

Provided by Metami

Categories Vegetable

Time 22m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1 (8 ounce) bag radishes (or whatever size bag or bunch you want)
2 cups water (enough to cover radishes)

Steps:

Trim ends and bad spots off Radishes.
Boil radishes in water until fork tender. Best served with butter and a little parsley.

Nutrition Facts : Calories 18.3, Fat 0.1, Sodium 49.3, Carbohydrate 3.9, Fiber 1.8, Sugar 2.4, Protein 0.8

BOILED EGG, AVOCADO & QUICK PICKLED RADISH TARTINE

Boiled egg, avocado & quick pickled radish tartine image

This light lunch or brunch is 2 of your 5-a-day and will be on the plate in just 20 minutes. Tangy pickled radishes add a layer of crunch and complement the creamy avocado

Provided by Sophie Godwin - Cookery writer

Categories Lunch

Time 20m

Number Of Ingredients 8

Ingredients

100g mixed radishes , cut into different shapes
1 tbsp white wine vinegar
pinch caster sugar
1 large avocado
juice 1/2 lime
pinch chilli flakes
4 slices of your favourite bread (we used sourdough)
2 eggs , soft boiled for 6 mins, then rinsed under cold water, peeled and halved)

Steps:

Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.

Nutrition Facts : Calories 561 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 21 grams protein, Sodium 1.5 milligram of sodium

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