PEPPERMINT BARK CHEESECAKE
Create this yummy Peppermint Bark Cheesecake with crushed mints, chocolate sandwich cookies and white chocolate. Yule love this Peppermint Bark Cheesecake!
Provided by My Food and Family
Categories Dairy
Time 6h35m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Mix cookie crumbs and butter until blended; press onto bottom of 9-inch springform pan. Bake 10 min.
- Meanwhile, crush 25 mints. Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Add white chocolate, crushed mints and extract; mix just until blended. Chop half the semi-sweet chocolate; stir into batter. Pour over crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, crush remaining mints; chop remaining semi-sweet chocolate.
- Spread cheesecake with 1 cup COOL WHIP just before serving. Drop remaining COOL WHIP in dollops around edge of cheesecake. Sprinkle remaining crushed mints and chopped chocolate over center of cheesecake.
Nutrition Facts : Calories 470, Fat 31 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 130 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
PEPPERMINT BARK CHEESECAKE
Nothing says 'the holidays are here' quite like peppermint! The garnish of peppermint bark is beautiful! Two recipes actually: peppermint bark (which should be made at least two days ahead) AND cheesecake. Timing does not include leaving cheesecake in oven after shutting off oven nor the chilling overnight. Estimating that 13 round candies is a third cup? Peppermint extract is very strong so if reducing cheesecake recipe as I usually do -have made several times- 1/4 teaspoon peppermint extract for 4 servings is a tad too much and that is what site math will do.
Provided by WiGal
Categories Cheesecake
Time 1h34m
Yield 14 serving(s)
Number Of Ingredients 18
Steps:
- Bark: Butter baking sheet (to secure parchment) line baking sheet with parchment paper, smoothing out any wrinkles. Microwave dark chocolate with 1 teaspoon vegetable oil for 1 and a half minutes, stir, add peppermint extract. Spoon mixture onto prepared baking sheet, spreading as THINLY as possible. Cool in refrigerator, while doing next melting step. You do not want the dark chocolate to get too hard or the two chocolate layers will not bond. Microwave white chocolate with 1 teaspoon vegetable oil for 1 and a half minutes, add peppermint extract. Spread white chocolate over dark chocolate. Before white chocolate cools press in peppermint candies. Refrigerate two hours. Dump out onto towel. Store in air tight container up to one week.
- Crust: preheat oven to 350 degrees. Prepare 10 inch springform pan for water bath by putting tin foil on outside of pan. In a medium bowl, combine cookies and melted butter. Press mixture into bottom and 1 inch up sides of a 10 inch spring form pan.
- Filling: Boil some water for water bath. Chop Peppermint Bark. In a large bowl, beat cream cheese and sugar at medium speed with a mixer until fluffy. Add eggs, one at a time, beating well after each addition. Stir in peppermint extract, vanilla extract, sour cream and 3/4 of the Peppermint Bark. Reserve the other fourth of bark for garnish. Spoon batter into cooled crust. Put spring form pan into rimmed baking dish, add boiling water to outside of springform pan. Lol! But you never know.
- Bake about one hour, edges should be firm. Turn oven off, and leave cheesecake in oven with door closed for 1 hour. Remove from oven, and cool completely on a wire rack. Cover and chill overnight before serving. Garnish with whipped cream and Peppermint Bark, if desired.
- Note if you reduce size, reduce the baking time. If reduced to 4 servings, try 20 to 30 minutes.
Nutrition Facts : Calories 621.3, Fat 48.2, SaturatedFat 26.8, Cholesterol 173.9, Sodium 356.8, Carbohydrate 44, Fiber 3, Sugar 35.4, Protein 10.8
PEPPERMINT CHEESECAKE
People are thrilled when they see me coming with this rich, smooth cheesecake-it's always a crowd pleaser. Not only does it look sensational, but it is so scrumptious. -Carrie Price, Ottawa, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake until set, 12-14 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and extracts. Add eggs; beat on low speed just until combined. Fold in chips. Pour into crust. (Pan will be full.) Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., For topping, in a large bowl, beat cream cheese and sugar until smooth. Stir one-fourth whipped topping into mixture; fold in remaining whipped topping. Spread or pipe onto cheesecake. Garnish with miniature candy canes if desired.
Nutrition Facts : Calories 711 calories, Fat 51g fat (33g saturated fat), Cholesterol 153mg cholesterol, Sodium 424mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 10g protein.
More about "peppermint bark cheesecake recipes"
PEPPERMINT BARK CHEESECAKE {CREAMY & DECADENT} | LIL' …
From lilluna.com
5/5 (66)Total Time 6 hrs 10 minsCategory DessertCalories 1192 per serving
- Melt 4 oz. high quality white chocolate broken into pieces with ½ vegetable oil, stir in ⅛ teaspoon peppermint extract and spread onto parchment paper lined tray or baking sheet. Place in the freezer for 15-20 minutes.
- Line the bottom of 9 inch springform pan with parchment paper and grease the sides of the pan, then place springform pan on a double thickness of heavy-duty foil and securely wrap foil around pan to make sure no water gets in during the baking.
- Bring heavy cream just to a boil, and pour over chopped chocolate. Stir until chocolate is melted and smooth. Cool and pour over the cheesecake. When the ganache is set run a thin knife around the edge of the cake and remove sides of pan.
PEPPERMINT BARK CHEESECAKE - HOUSE OF NASH EATS
From houseofnasheats.com
BEST PEPPERMINT BARK CHEESECAKE RECIPE - HOW TO MAKE …
From delish.com
5/5 (2)Availability In stockBrand Houghton Mifflin HarcourtTotal Time 8 hrs
- In a large bowl using a hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until no lumps remain.
NO BAKE PEPPERMINT BARK CHEESECAKE - THE RECIPE REBEL
From thereciperebel.com
5/5 (21)Calories 600 per servingCategory Dessert
PEPPERMINT BARK CHEESECAKE | IMPERIAL SUGAR
From imperialsugar.com
PEPPERMINT BARK CHEESECAKE RECIPE | RECIPES.NET
From recipes.net
PEPPERMINT BARK CHEESECAKE - SUGAR SPUN RUN
From sugarspunrun.com
TOP 41 PEPPERMINT BARK CHEESECAKE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
BEST PEPPERMINT CHEESECAKE RECIPE - HOW TO MAKE PEPPERMINT …
From thepioneerwoman.com
WHITE CHOCOLATE PEPPERMINT BARK CHEESECAKE - RECIPES INSPIRED …
From recipesinspiredbymom.com
PEPPERMINT BARK CHEESECAKE BITES RECIPE
From kathrynskitchenblog.com
PEPPERMINT BARK CHEESECAKE | RECIPE - BARTH BAKERY
From barthbakery.com
EASY DARK CHOCOLATE PEPPERMINT BARK RECIPE | NUNU CHOCOLATES
From nunuchocolates.com
COPYCAT CHEESECAKE FACTORY PEPPERMINT BARK CHEESECAKE
From punchfork.com
PEPPERMINT BARK CHEESECAKE | RECIPELION.COM
From recipelion.com
PEPPERMINT BARK CHEESECAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PEPPERMINT BARK CHEESECAKE - SUGAR SPUN RUN - THE-GREATEST …
From the-greatest-barbecue-recipes.com
PEPPERMINT BARK CHEESECAKE - ALPINE ELLA
From alpineella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love