Picadillo De Carne Filipino Beef Soup Recipes

PICADILLO DE CARNE (FILIPINO BEEF SOUP)

Picadillo De Carne (Filipino Beef Soup) image

Make and share this Picadillo De Carne (Filipino Beef Soup) recipe from Food.com.

Provided by littleturtle

Categories Clear Soup

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil or 2 tablespoons lard
5 garlic cloves, minced
1/2 onion, chopped
3 tomatoes, thinly sliced
1/2 lb lean ground beef
seasoning salt, to taste
3 cups beef bouillon
3 potatoes, cubed

Steps:

In a Dutch oven or other large pot, heat oil over medium-high heat.
Saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).
Add beef and salt.
Simmer, covered, for 15 minutes.
Add bouillon and simmer until meat is done (5 minutes).
Add potatoes and simmer until potatoes are tender.
Serve hot.

Nutrition Facts : Calories 324.7, Fat 13.3, SaturatedFat 3.6, Cholesterol 37.5, Sodium 1071.7, Carbohydrate 35.6, Fiber 4.9, Sugar 5.3, Protein 16.7

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