Smokey Bacon Cheese Potato Chicken Breasts Recipes

CHEESY BACON BBQ CHICKEN

Steps:

• Preheat the oven to 400˚F.
• Thinly slice the onion and place it in the bottom of a casserole dish.
• Combine the salt, pepper, garlic powder, and onion powder and season both sides of the chicken. Lay the chicken on top of the onions.
• Spread the BBQ sauce equally over each chicken breast. Sprinkle cheese over the top of the dish.
• Cover and bake covered for 25 minutes, then uncovered for an additional 15-20 minutes or until chicken is cooked through (165˚F internal temperature.)
• Top with crispy crumbled bacon and green onions. Enjoy!

CHICKEN BREAST FILLED WITH BACON & CHEESE

Steps:

• Cook bacon & set aside.
• Slice chicken breast horizontally to create a pocket.
• Place bacon & cheese into the pocket.
• Beat the egg in a bowl.
• Place the breadcrumbs into a bowl & add rosemary & thyme.
• Medium heat oil in a frying pan.
• Dip chicken into egg then into breadcrumb mix, place into frying pan & cook until golden approx 4 minutes each side depending on the size of the chicken.
• Serve with any vegetables (can add a nob of garlic butter to chicken).

CHICKEN BREASTS WITH BLACK BEANS AND SMOKED BACON STEW

Steps:

• Put chicken breasts in water in covered pot, bring to boil and simmer about 20 minutes, until done. Remove from broth and set aside. Reserve broth.
• Slice carrots, tomatoes and onion in a food processor with steel blade.
• Mince garlic in processor to make 1 tablespoon.
• Add the carrots, tomatoes, onion, garlic, bacon and beans to 4 cups of the reserved broth; bring to boil. Reserve remaining broth for another occasion. Reduce heat and simmer, covered for 20 minutes, to blend flavors.
• Meanwhile remove chicken from bones.
• When soup is ready, add oregano leaves, pepper and chicken and cook just long enough to heat chicken.
• Spoon stew into bowls; garnish with hot chili flakes and cheese.