Making Crepes Ahead Of Time Recipes

BASIC CREPES

Basic Crepes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories Breakfast and Brunch Crepes Sweet

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g

CLASSIC CRêPES

Classic crêpes image

This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings

Provided by Good Food team

Categories Dessert

Time 1h

Yield Makes 12

Number Of Ingredients 4

Ingredients

140g plain flour
200ml whole milk
2 eggs
25g unsalted butter, melted, plus a little extra for greasing

Steps:

Sift the flour with a pinch of salt into a medium-size bowl and make a well in the middle. Mix the milk and 100ml of water together. Break the eggs into the well and start whisking slowly. Add the milk and water in a steady stream, whisking constantly and gradually incorporating the flour as you do so.
Whisk until the batter is smooth and all the flour has been incorporated. Set the batter aside to rest for 30 mins, then whisk the melted butter into the batter.
Heat the pan over a medium heat. Very lightly grease the pan with melted butter. Using a ladle, pour roughly 2 tbsp of batter into the pan and swirl it around so the bottom of the pan is evenly coated. You want to use just enough batter to make a delicate, lacy pancake. Cook the pancake for about 45 secs on one side until golden and then using a palette knife or fish slice, flip the pancake over and cook the other side for about 30 secs until it freckles.
Slide the pancake out of the pan and either serve immediately or stack on a plate with baking parchment in between. Continue until all the batter is used up.

Nutrition Facts : Calories 84 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.06 milligram of sodium

REGULAR CREPES

Regular Crepes image

A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.

Provided by Bonnie Molleston

Categories Breakfast and Brunch Crepes Sweet

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
1 tablespoon white sugar
½ teaspoon baking powder
½ teaspoon salt
2 cups milk
2 tablespoons butter, melted
½ teaspoon vanilla extract
2 eggs

Steps:

In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.

Nutrition Facts : Calories 110.7 calories, Carbohydrate 15 g, Cholesterol 39.3 mg, Fat 3.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 159.5 mg, Sugar 3.1 g

More about "making crepes ahead of time recipes"

MAKE THE BEST CREPES EVER WITH THESE EASY TIPS AND …

2021-05-04 When the edges of your crepe start to lightly brown (two to three minutes), and the top of the crepe starts looking dry, then it's ready to flip …
From allrecipes.com
Estimated Reading Time 4 mins

See details

MAKE-AHEAD CREPES | GIANT FOOD - STOP & SHOP

2020-07-20 Steps. In a blender, purée the eggs, milk, flour, butter, sugar, salt, and ½ cup water, 6–7 sec., just until smooth and small bubbles start …
From recipecenter.giantfood.com
Servings 6
Calories 183 per serving
Total Time 1 hr 35 mins

See details

HOW TO MAKE CREPES | MARTHA STEWART

2012-08-28 Steps 1 and 2. Step 1. In a blender, combine flour, sugar, salt, milk, eggs, and butter. Step 2. Puree until mixture is smooth and bubbles …
From marthastewart.com
Estimated Reading Time 1 min

See details

HOW TO MAKE CREPES AHEAD OF TIME | EPICURIOUS

2017-02-09 Add Beer For Better Batter. Zizka intensifies the flavor of the crepes with a dark beer, such as a porter or stout. "I love to put dark beer into the …
From epicurious.com
Author Katherine Sacks
Estimated Reading Time 3 mins

See details

EASY SAVORY CREPES (MAKE AHEAD OPTION!) - PINCH AND SWIRL

2020-08-03 Instructions. In a blender combine eggs, milk, water, melted butter, flour and salt; pulse a few times to combine and then blend until smooth, about 10 seconds. Refrigerate for at least 30 minutes. (Recipe note #2) To make …
From pinchandswirl.com

See details

EASY AND DELICIOUS CREPES - TASTES BETTER FROM SCRATCH

2019-02-04 Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed. Chill the crepe batter for at least 30-60 minutes if possible, or up to 1 day. Heat a large non-stick skillet …
From tastesbetterfromscratch.com

See details

MAKE-AHEAD CREPES RECIPE | MYRECIPES

2007-10-17 Step 1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt in a medium bowl. Place milk, 1 cup water, butter, and eggs in a …
From myrecipes.com
5/5 (6)
Calories 64 per serving

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt in a medium bowl. Place milk, 1 cup water, butter, and eggs in a blender; process until combined. Add flour mixture to blender; process until smooth. Cover and refrigerate 1 hour.
Heat a 10-inch crepe pan or nonstick skillet over medium-high heat. Coat pan lightly with cooking spray. Remove pan from heat. Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute.
Carefully lift edge of crepe with a spatula to test for doneness. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over; cook 30 seconds on other side.
Place crepe on a towel; cool completely. Repeat procedure with cooking spray and remaining batter, stirring batter between crepes. Stack crepes between single layers of wax paper or paper towels to prevent sticking.

See details

BASIC CREPE BATTER RECIPE - SERIOUS EATS

2020-05-01 Hold the pan's handle in one hand and pour in 3 to 4 tablespoons (45 to 60ml) batter, swirling and tilting pan immediately to spread batter in a thin, even layer over bottom of …
From seriouseats.com

See details

STRAWBERRY CREPES EASY TO MAKE AHEAD TIME - RECIPES

2021-11-24 How to Make Strawberry Crepes. Combine all the ingredients (per recipe below) except butter in a blender and pulse until smooth. Melt butter in a 6” skillet and pour 2 …
From gbcookingnews.com

See details

HOW TO MAKE CREPES (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION

2020-03-01 Melt 3 Tablespoons of butter in the microwave or on the stove. Cool for about 5 minutes before using in the next step. The remaining butter is for the skillet. Combine the …
From sallysbakingaddiction.com

See details

HOW TO MAKE CREPES - EATS DELIGHTFUL

2020-04-04 In a large bowl, combine milk, eggs, salt, sugar, and vanilla, and whisk to break up the eggs and incorporate the ingredients. Add your flour to the wet ingredients. Whisk together …
From eatsdelightful.com

See details

HOW TO MAKE CREPES - HANDLE THE HEAT

Refrigerate the batter for 1 hour or up to 48 hours. Set a 9-inch nonstick skillet over medium heat. Add enough butter to grease the entire pan. Add a 1/4-cup of batter to the center of the pan …
From handletheheat.com

See details

MAKE AHEAD CREPES RECIPE - FOOD NEWS

Steps: In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
From foodnewsnews.com

See details

15+ EASY HEART-HEALTHY BREAKFAST RECIPES | EATINGWELL

2022-12-09 Breakfast has never been easier than with these tasty and healthy recipes. Whether it's a 5-minute smoothie or breakfast oatmeal cakes you can make ahead of time, these …
From eatingwell.com

See details

HOW TO MAKE CREPES (AND TOPPING IDEAS) - COOKING CLASSY

2018-08-04 Add milk, flour, sugar, salt, butter, vanilla and eggs to a blender, then blend on low speed until well combined, about 10 seconds. Scrape sides and bottom of blender if there's …
From cookingclassy.com

See details

HOW TO MAKE PERFECT CREPES AT HOME | MYRECIPES

2018-02-20 Now, scoop out about ¼ cup of batter at a time and pour it in the center of the skillet, immediately rotating the pan and allowing the batter to form a thin film covering the …
From myrecipes.com

See details

HOW TO MAKE CREPES {NO CREPE MAKER REQUIRED!} - FEELGOODFOODIE

2022-12-09 Tilt the pan with a circular motion to distribute the batter evenly all the way to the sides of the pan. Cook the first side for 60-90 seconds until lightly browned. Gently …
From feelgoodfoodie.net

See details

HOW TO MAKE EASY CREPES - WHOLESOME FARMHOUSE RECIPES

2021-09-27 A medium to medium-low heat works well for this. Make Crepes Thin. For each crepe use 3-4 Tablespoons of the batter. Then immediately lift the pan off the heat and tilt it all …
From wholesomefarmhouserecipes.com

See details

CREPES - ONCE UPON A CHEF

2022-07-21 Place the milk, eggs, sugar, vanilla, and salt into a blender. Whiz for a few seconds to blend until smooth. Remove the lid and add the flour. Cover and blend again …
From onceuponachef.com

See details

40 BEST CASSEROLE RECIPES {EASY DINNER IDEAS} - KRISTINE'S KITCHEN

2022-12-08 Drain pasta into a colander, rinse, drain well and set aside. Meanwhile, in a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion, carrots and bell …
From kristineskitchenblog.com

See details

EASY CREPE RECIPE (HOW TO MAKE CREPES) - SPEND WITH PENNIES

2019-03-12 Combine eggs, add milk, flour, oil sugar and salt in a blender. Blend until smooth. If time allows, rest the batter in the fridge 30 minutes or up to 24 hours. Add a little oil or butter …
From spendwithpennies.com

See details

HOMEMADE STUFFING RECIPE - THE RECIPE REBEL

2 days ago In a large skillet, combine 2 tablespoons melted butter, onion, celery and apple. Cook over medium-high heat until softened and beginning to brown, about 5 minutes. Add the …
From thereciperebel.com

See details

MAKE AHEAD CREPES FOR BREAKFAST IN BED • TASTY THRIFTY TIMELY

2021-06-13 Blend until fully mixed, stopping to scrape down the sides as needed. Refrigerate the batter for up to 2 days or make your crepes right away. To mix by hand: Use a large bowl …
From tastythriftytimely.com

See details