Mint Coriander Chutney Recipes

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CORIANDER AND MINT CHUTNEY



Coriander and Mint Chutney image

This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these with the Paneer cutlets recipe that has been posted separately:)

Provided by Charishma_Ramchanda

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup fresh coriander leaves, cleaned, washed and chopped
1 cup fresh mint leaves, cleaned, washed and chopped
2 -3 green chilies, washed, stems removed, ends trimmed and chopped
black salt, to taste
1 teaspoon sugar
1 teaspoon fresh lemon juice

Steps:

  • Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
  • Remove from mixer into a serving bowl.
  • Add salt and sugar.
  • Stir in lemon juice.
  • Serve alongside cutlets, kebabs, etc.
  • or as a sandwich spread.
  • NOTE: As a variation, add plain low-fat yogurt to the chutney and mix well (1 cup yogurt for 2 tbsps. of chutney).
  • Enjoy!

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