Chicken Coleslaw Wraps Recipes

BUFFALO CHICKEN WRAP

Buffalo Chicken Wrap image

My favorite Buffalo Chicken Wrap includes juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing and wrapped tightly in a delicious flour tortilla.

Provided by Lauren Allen

Time 30m

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken breasts
2 Tablespoons olive oil
1/2 cup Frank's Hot Sauce
1/2 teaspoon paprika
1/2 teaspoon garlic powder
pinch of salt
4 large flour tortillas
1/2 cup Blue cheese or Ranch dressing
2 cups Romaine lettuces (, chopped)
1/2 cup carrot (, shredded)
1/2 avocado (, sliced)
1/2 cup shredded cheddar cheese

Steps:

Slice chicken breast into several long, thin strips.
In a small bowl, whisk together olive oil, hot sauce, paprika, garlic powder and salt. Add chicken and allow to marinate for at least 10 minutes (or up to 24 hours).
In a large non-stick skillet over medium-high heat, add the chicken strips. Cook until no longer pink, about 4-5 minutes.
Meanwhile, place tortillas on a plate and spread with a thin layer of bleu cheese or ranch dressing. Layer with lettuce, carrots, avocado, and cheese.
Arrange a few chicken strips down the center of each tortilla. Wrap tightly, like a burrito. Serve with a side of hot sauce or extra dressing, if desired! Enjoy!

Nutrition Facts : Calories 448 kcal, Carbohydrate 6 g, Protein 8 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 1138 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CHICKEN AND COLESLAW WRAP

Chicken and Coleslaw Wrap image

Make and share this Chicken and Coleslaw Wrap recipe from Food.com.

Provided by Charlotte J

Categories One Dish Meal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

5 ounces chicken breasts, roasted and diced
1 cup Dole classic coleslaw
1 (4 ounce) can crushed pineapple, drained
1/4 cup reduced-fat coleslaw dressing
2 flour tortillas, each 8 inches in diameter

Steps:

In a small bowl, add the chicken, coleslaw, pineapple and dressing.
Stir to mix evenly.
Cover and refrigerate for at least 25 minutes.
To serve:.
Top each tortilla with the chicken mixture.
Fold both sides of each tortilla up over the filling, and then roll to close.
Serve immediately.

Nutrition Facts : Calories 249.5, Fat 8.9, SaturatedFat 2.5, Cholesterol 45.4, Sodium 236, Carbohydrate 24.3, Fiber 1.4, Sugar 8.8, Protein 17.5

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