QUESO FUNDIDO WITH CHORIZO
There is a recipe where the cheese is melted directly on a griddle and then scooped onto a plate, another where it's baked in the oven or placed under the broiler. You can also make it in a small skillet right on top of the stove or on the grill where you make your steaks.
Provided by Mely Martínez
Categories Antojitos
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place a skillet over medium heat, add the oil if using. Most Mexican chorizos have enough fat and won't need the vegetable oil. Add the chorizo and cook, stir frequently to cook evenly and avoid it from sticking to the bottom. It'll take about 6-7 minutes to cook.
- Once cooked, remove the excess fat from the skillet or place the cooked chorizo over a paper towel to absorb the fat.
- Place the chorizo in an oven proof dish, setting aside 2 tablespoons to garnish when ready to serve. I divided the chorizo and cheese into 2 small clay pots, but you can use a large oven proof dish.
- Place the grated cheese over the chorizo and bake for about 10-12 minutes or until the cheese is melted and bubbling. Do not overcook or it will have a chewy texture.
- Remove form oven and place over a heat proof surface. Serve warm with salsa and plenty of flour tortillas or tortilla chips.
Nutrition Facts : Calories 339 kcal, Carbohydrate 1 g, Protein 20 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 71 mg, Sodium 596 mg, Sugar 1 g, ServingSize 1 serving
QUESO FUNDIDO WITH CHORIZO, JALAPEñO AND CILANTRO
Here is a magical recipe that works as well for a family dinner as for a football-watching spread: a pound of Monterey Jack melted over chorizo, jalapeño and cilantro, served with chips and lime. You're welcome.
Provided by Melissa Clark
Categories quick, appetizer
Time 25m
Yield 4 sandwiches or 8 hors d'oeuvres servings
Number Of Ingredients 10
Steps:
- Heat a small skillet over medium-high heat. Add the chorizo and cook, stirring, until browned, 4 to 5 minutes.
- In a medium bowl, mix the jalapeño, cilantro, scallions and salt. Add the cheese and toss well.
- If serving as dip, skip to Step 4. If serving as sandwiches: drizzle slices of bread with oil and brown in a toaster oven. Top with chorizo, then the cheese mixture. Return to toaster oven and toast until bubbling.
- If serving as dip: heat the broiler. Combine the chorizo and cheese mixture and pour into a shallow baking or gratin dish. Broil until melted and bubbling, about 4 to 5 minutes. Serve with the chips and lime wedges on the side.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 20 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 10 grams, Sodium 473 milligrams, Sugar 1 gram, TransFat 0 grams
QUESO FUNDIDO WITH CHORIZO RECIPE BY TASTY
Queso fundido is a tasty comfort food that originated in northern Mexico as a campfire dish of chorizo, tomatoes, onions, and poblano peppers in a pool of gooey, stringy, melted cheese. The dish is often prepared tableside in restaurants, where it is flambéed and presented bubbling hot in small casserole dishes as an appetizer. In this version, chorizo is sautéed until crisp and golden, then combined with queso Oaxaca for a simple, yet no less delicious, snack. Spoon the queso onto soft tortillas and serve individually, or set the pot between a group of people and dig in.
Provided by Joe Sasto
Time 20m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Preheat the oven to 450°F (230°C).
- Crumble the chorizo into a large pan over high heat and cook until the fat has rendered and the chorizo caramelized and cooked through, about 10 minutes. Turn off the heat and arrange the tortillas on top of the chorizo to warm.
- Meanwhile, tear the cheese by hand into a small baking dish. Season the cheese with salt, if needed. Transfer to the oven and bake until the cheese is melted and bubbly. Top with the chorizo.
- Serve the queso fundido with the warmed tortillas.
- Enjoy!
QUESO FUNDIDO WITH CHORIZO
Provided by Marcela Valladolid
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
- In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onions and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
- Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.
QUESO FUNDIDO WITH CHORIZO
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the broiler. Put the poblanos on a broiler pan and broil, turning occasionally, until charred all over, about 10 minutes. Transfer to a bowl, cover with a plate and let steam until cool enough to handle, about 10 minutes. Scrape off the charred skin with a paring knife and remove the stems and seeds; chop the peppers and set aside.
- Heat the olive oil in an 8- or 9-inch cast-iron skillet over medium heat; add the chorizo and cook, breaking up the meat with a wooden spoon, until cooked through, about 5 minutes. Add the scallions and poblanos and cook until the scallions are wilted, about 2 minutes. Add the flour and cook, stirring to coat, 1 minute.
- Add the lager and bring to a boil; cook until thickened, about 1 minute. Add the cheese, a handful at a time, stirring until melted before adding more. Transfer the skillet to the broiler and broil until browned and bubbling, 1 to 2 minutes. Serve with chips.
CHORIZO QUESO FUNDIDO
Provided by Food Network
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the chorizo pork sausage: Preheat the oven to 400 degrees F.
- Combine the pork, vinegars, paprika, garlic powder, guajillo powder, pepper, salt, cumin and cilantro in a large bowl. Mix well using hands or a wooden spoon.
- Spread mixture over a baking pan and roast until cooked through, 15 to 20 minutes. Drain excess fat.
- For the rajitas: Saute onions and minced garlic with vegetable oil in a skillet on medium-high heat until onions are translucent, 4 to 5 minutes. Add cilantro, salt and thyme and continue to cook 2 minutes.
- For the escabeche: Combine vinegar, salt, sugar and 1/2 cup water in a small saucepan and bring to a boil. Place chile rings in a mixing bowl (remove seeds if desired to lessen heat). Pour boiling liquid over chiles and refrigerate until chilled, up to overnight.
- For the queso fundido: Preheat the oven to 350 degrees F.
- Layer a 9-by-6-inch casserole dish with onion rajitas, 2 cups cooked chorizo pork sausage and cheeses. Place 4 to 6 pickled chiles on top.
- Bake 10 to 12 minutes. Transfer to a broiler and continue to cook until browned. Serve with corn tortilla chips or flour tortillas and extra pickled chiles!
QUESO FUNDIDO WITH CHORIZO
After trying a fabulous dish of melted cheese and chorizo at La Fogata in San Antonio Tx, I searched until I found a similar recipe. This one is very close and excellent. From the cookbook, New Texas Cuisine by Stephan Pyles.
Provided by Vicki in CT
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place an 8 inch casserole in oven while preparing the fundido.
- Heat oil in skillet over medium high heat until slightly smoking. Add onion, garlic and pepper and cook for one minute stirring constantly.
- Add chorizo and break up while coooking for about 10 minutes.
- Remove the casserole from oven. Spread the cheeses over hot bottom of dish. Return the dish to oven and bake until cheese is just melted, about five minutes.
- Remove from oven and sprinkle chorizo mixture over top. Return to oven and heat for about three minutes.
- Serve with warmed tortillas.
Nutrition Facts : Calories 363.6, Fat 25, SaturatedFat 11.8, Cholesterol 52.4, Sodium 607.6, Carbohydrate 17.4, Fiber 1.1, Sugar 1.6, Protein 17.1
QUESO FUNDIDO WITH CHORIZO
Talk about party food! How can you miss with a name like "Fundido"?! This makes enough for a crowd!
Provided by KathyP53
Categories Cheese
Time 1h
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Char chilies directly over gas flame or in broiler until blackened on all sides.
- Enclose inpaper bag 10 minutes.
- Peel, seed, and coarsely chop chiles.
- Saute sausage and garlic in very large skillet over medium high heat unti browned, breaking into pieces, about 20 minutes.
- Add green onions; stir until wilted, about 5minutes.
- Remove from heat.
- Mix in cilantro and poblano chiles.
- Toss both cheeses and cornstarch in large bowl until coated.
- Bring 2 cups broth to simmer in large pot over medium-high heat.
- Add cheese by cupfuls, whisking until each addition is almost melted before adding the next.
- Remove from heat.
- Stir in chorizo mixture. Thin with more broth by 1/4 cupfuls if too thick. Season with salt and pepper.
- Transfer to bowl; serve with tortilla chips.
Nutrition Facts : Calories 339.8, Fat 26, SaturatedFat 13.3, Cholesterol 72.7, Sodium 692.3, Carbohydrate 5.3, Fiber 0.7, Sugar 1.5, Protein 21.2
QUESO FUNDIDO WITH CHORIZO
We recommend D'Artagnan Spanish-style chorizo for this recipe. Made from heritage pork, it has great flavor and is widely available. If you don't have a fondue pot, you can serve the queso fundido in the skillet it is cooked in; return it to the stove and warm over low as needed. This recipe is adapted from Martha Stewart's Appetizers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- Heat oil in a large, heavy skillet (preferably cast-iron) over medium. Working in batches, add chorizo and cook, stirring occasionally, until browned in spots, 3 to 4 minutes. Transfer chorizo to a serving dish.
- Add onion and chiles to skillet; season with salt. Raise heat to medium-high and cook, stirring occasionally, until onions are translucent, about 5 minutes. Add tequila, bring to a boil, and cook until tequila is mostly evaporated, about 30 seconds.
- Reduce heat to low, gradually stir in cheese, and cook, stirring constantly, just until melted, 5 to 7 minutes. Transfer to a fondue pot and serve immediately, with chorizo and chips.
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QUESO FUNDIDO WITH CHORIZO RECIPE - CAST IRON KETO
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5/5 (3)Calories 349 per servingCategory Appetizer, Side Dish, Snack
- Heat the oil in a 10" cast-iron skillet over medium-high heat. Add the chorizo to the pan and cook, crumbling with the back of a wooden spoon, for 4-5 minutes until browned and cooked through. Remove with a slotted spoon and set aside.
- Add the diced onion, jalapeno, and bell pepper to the skillet and cook 3-4 minutes until softened. Add in the chili powder and sea salt. Cook 30 seconds longer then remove from the heat.
- Add about 1/3 of the cheese to the skillet along with half of the chorizo. Stir to combine. Top with the remaining cheese and the rest of the chorizo in the middle.
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