PENNE WITH TOMATO SAUCE PASTA RECIPE BY TASTY
Here's what you need: olive oil, medium onion, red chili flakes, garlic, crushed tomato, salt, penne pasta
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
- Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
- Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams
PENNE WITH RED SAUCE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 4
Steps:
- Cook pasta in a large pot of boiling, salted water until al dente. Drain; reserve a small amount of cooking water in the pot.
- Return pasta to pot over low heat, add red sauce, and toss. Season with salt and pepper. Serve hot with Parmesan shavings on top.
PENNE WITH SPICY RED SAUCE
Make and share this Penne With Spicy Red Sauce recipe from Food.com.
Provided by mersaydees
Categories Penne
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook oil and garlic in heavy large skillet over medium-high heat until garlic begins to sizzle.
- Stir in tomatoes with their liquid, 3/4 cup parsley and red pepper flakes, breaking up tomatoes with the back of a spoon.
- Season with salt and pepper.
- Reduce heat to medium-low. Cover partially and cook until tomatoes are thick and pulpy, stirring occasionally, about 1 hour 15 minutes.
- Discard garlic.
- Mix in remaining parsley.
- Pour sauce over pasta and toss well.
- Sprinkle with Parmesan cheese and serve.
BAKED PENNE WITH RED PEPPER SAUCE
Make and share this Baked Penne With Red Pepper Sauce recipe from Food.com.
Provided by chia2160
Categories Penne
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Spray pan with cooking spray, add sausage, cook until brown, drain fat, set aside.
- In same pan add onion,garlic, zucchini, red pepper, saute until softened.
- Puree roasted red pepper in blender, add to veggies.
- Add tomato sauce, sausage, spices, simmer for 30 minutes.
- Cook and drain penne.
- In a large casserole add sauce to cover bottom.
- Add remaining sauce to penne, stir.
- Add half of penne to casserole.
- Mix ricotta and egg, spread over penne.
- Top with 1 c mozzarella and some parmesan.
- Add remaining penne, top with remaining cheeses.
- Cover and bake in preheated 350°F oven for 30 minutes, uncover and bake 15 minutes until cheese is slightly browned.
Nutrition Facts : Calories 667.9, Fat 33.7, SaturatedFat 15.4, Cholesterol 116, Sodium 1728.8, Carbohydrate 59.2, Fiber 4.7, Sugar 7.9, Protein 32.5
PENNE WITH TOMATO PROSCIUTTO SAUCE
Provided by Gina Marie Miraglia Eriquez
Categories Pasta Pork Tomato Vegetable Sauté Christmas Thanksgiving Dinner Meat Fall Winter Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 (pasta course) servings
Number Of Ingredients 8
Steps:
- Heat oil in a wide heavy medium pot over medium-high heat until it shimmers, then sauté onion until golden, about 10 minutes. Add garlic and sauté until golden, about 1 minute. Add prosciutto and sauté until golden, about 4 minutes. Add tomatoes with reserved juice, sugar, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, 45 minutes to 1 hour. Cool, uncovered, then chill, covered, at least 8 hours (to allow flavors to develop).
- Cook penne in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Drain well.
- While pasta cooks, reheat sauce over medium heat.
- Toss pasta with some of sauce in a serving bowl and serve remaining sauce on the side.
CROCK POT MEATBALLS & PENNE IN RED SAUCE
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my "what to make with frozen meatballs" cookbook". This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by --Kari*left*Denver--. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal." Thanks cbw
Provided by Pamela
Categories Penne
Time 4h35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
- Bake at 350F for 25 minutes or until cooked and drain.
- Put all sauce ingredients and meatballs in the crock pot and mix together.
- Cook on low for 4-5 hours or until noodles are tender.
- Enjoy!
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