Lemon Triangles Recipes

LEMON TRIANGLES

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with aluminum foil; spray foil with cooking spray.
• Beat spread and 1/2 cup of the granulated sugar in large bowl with electric mixer on medium speed 3 minutes. Beat in 2 cups of the flour on low speed until mixture is crumbly. Press in pan. Bake 18 to 20 minutes or until crust is dry and begins to brown.
• Beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, the lemon peel, lemon juice and salt in large bowl on medium speed about 2 minutes or until smooth. Pour over hot crust.
• Bake 20 to 25 minutes or just until set. Cool completely on wire rack, about 1 hour. Lift bars out of pan with foil. To make bars, use sharp wet knife to cut into 6 rows by 3 rows. Cut each rectangle diagonally in half to make triangles. Sprinkle with powdered sugar before serving.

LEMON TRIANGLES

Steps:

• Preheat oven to 350°F.
• Line 13x9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
• In large bowl, with electric mixer, beat Imperial spread and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
• Beat in 2 cups flour until fine crumbs form.
• press into prepared pan. Bake uncovered 20 minutes.
• Meanwhile, in medium bowl, with electric mixer, beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, lemon juice and lemon peel 4 minutes or until light and fluffy; pour over hot baked crust.
• Bake an additional 25 minutes or until lemon minxure is just set.
• On wire rack, cool completely.
• Using foil, lift out of pan. spray knife with nonstick cooking spray and cut into triangles.
• To serve, sprinkle generously with confectioner's sugar.

TART LEMON TRIANGLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
• Bake 12 to 15 minutes, until golden.
• Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
• Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.

LEMON TRIANGLES

Steps:

• 1. Preheat oven to 350. Line 9 x 13 pan with foil and spray with non stick cooking spray. set aside.
• 2. In large bowl, with electric mixer, beat margarine and 1/2 c. sugar til light and fluffy, about 3 minutes. Beat in 2 cups flour until fine crumbs form. Press into prepared pan. Bake uncovered for 20 minutes
• 3. Meanwhile, in medium bowl, with electric mixer, beat eggs, remaining 2 c. sugar, 1/3 c. flour, lemon juice and peel, 4 minutes or til light and fluffy. Pour over hot crust.
• 4. Bake an additional 25 minutes or until lemon mixture is just set. Cool completely on wire rack. Using foil, lift out of pan. Spray knife with cooking spray and cut into triangles.
• 5. to serve, sprinkle with confectioners sugar, to your liking.