White Cheese Dip Made Like It Is In The South Recipes
THE BEST MEXICAN WHITE CHEESE DIP
Steps:
- Place cheese, milk, and butter in a sauce pan over low heat.
- Heat until melted - stirring frequently.
- Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
- Add more milk if you want it thinner.
- Serve immediately with chips, tortillas, and your favorite mexican dish.
Nutrition Facts : ServingSize 1 0z, Calories 100 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 494 mg
MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
WHITE CHEESE DIP
Super easy and super yummy. It's a great dish to share at a pot luck or with friends watching a sporting event.
Provided by Maggie M
Categories Cheese Appetizers
Number Of Ingredients 8
Steps:
- 1. Soften cream cheese. Preheat oven to 425*. When the cream cheese is softened add the remaining ingredients and mix well.
- 2. Lightly spray an 8x8 baking dish. Spread the cheese mixture evenly in the pan.
- 3. Bake for about 20 minutes or until the top is browned and the mixture is bubbly. Serve with tortilla chips.
- 4. NOTE **** Cayenne pepper can be added if you would like some heat. The amount depends upon your personal taste .. add as little or as much as you would like.
RESTAURANT-STYLE WHITE QUESO DIP
Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
- Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g
WHITE CHEESE DIP
A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.
Provided by ecmcg
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 6
Steps:
- Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.
Nutrition Facts : Calories 169 calories, Carbohydrate 2.1 g, Cholesterol 48.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 9.9 g, Sodium 400.4 mg, Sugar 0.2 g
WHITE CHEESE DIP (MADE LIKE IT IS IN THE SOUTH)
I tried for years to make the White Cheese Dip they make in the Mexican restaurants in the southern states only to never be able to figure out just what the ingredients were. Then one day I came across the secret by accident and found out it was just the simplest of ingredients. Edited to add, after doing more experimenting, I have found that not all brands of Mexican Style Cream are the same. The brand that I used in Boston which I have listed here in the ingredients has cream cheese in it and is a certain consistency that other creams may vary on. You may have to tweak it by adding a little cream cheese if the mexican style cream you are using does not list it in it's ingredients and the consistency may vary as well.
Provided by carolinerenee
Categories Mexican
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- In a microwavable bowl pour the mexican style cream and put the 2 pieces of cheese on top.
- Microwave for 30 seconds and stir, then microwave for another 30 seconds or until cheese is melted.
- Serve with Tortilla chips, or on your favorite Mexican food such as in place of other cheese on Tacos or Nachos.
- To make it spicy, you can add diced pickled Jalapenos.
Nutrition Facts : Calories 47, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.1, Sodium 137.2, Carbohydrate 1.2, Protein 2.8
WHITE CHEESE DIP LIKE YOU GET AT THE MEXICAN RESTAURANT, FINALLY!
I hope you like it. It tastes to me exactly like my local mexican restaurants white cheese. Please know that this cheese costs $9.00 a lb. so it is pricey. I get it on sale for $7.99 lb. You get the land-o-lakes cheese at the Deli counter where you get your sliced sandwich meats sliced for you. Walmart and Giant Eagle have...
Provided by Toni Robinson
Categories Dips
Time 20m
Number Of Ingredients 3
Steps:
- 1. Cut the cheese (LOL!) in to small chunks and put in a glass microwaveable bowl in the microwave. Start to melt on high using a fork to mix, until it starts to get creamy. Next I add the juice from the jar of sliced jalapeños and milk.. one Tablespoon each at a time. Mix it in and keep adding both and microwaving until it gets to where you want it taste wise and in creaminess. I will finely chop one jalapeño from the jar and mix it into the dip before I serve it with nachos. If it starts to thicken just microwave for a few seconds.
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