Blackberry Bbq Sauce 1998 Recipes

BLACKBERRY BBQ SAUCE

Blackberry BBQ Sauce image

Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.

Provided by Point Ina James

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

½ cup blackberry preserves
1 ½ cups ketchup
⅛ cup brown sugar
⅛ teaspoon cayenne pepper
¼ teaspoon mustard powder
2 tablespoons red wine vinegar

Steps:

In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g

BLACKBERRY BBQ SAUCE

Blackberry BBQ Sauce image

Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.

Provided by Xexe383

Categories Fruit

Time 40m

Yield 1 1/3 cups

Number Of Ingredients 8

Ingredients

1 1/4 cups blackberries
1/4 cup ketchup
1/4 cup honey
1/4 cup brown sugar, firmly packed
1/4 cup ginger, minced
1 teaspoon pepper
1 -2 teaspoon hot sauce, to taste
salt, to taste

Steps:

Put all ingredients in a blender and pulse until the berries are fully pureed.
Pour into a a small sauce pan.
Bring to a simmer then turn down the heat to low.
Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
Serve with anything barbecued.

BLACKBERRY BBQ SAUCE

Blackberry BBQ Sauce image

Blackberry barbeque sauce is a great way to enjoy roasted meats.

Provided by Stephanie Manley

Categories Sauces

Time 50m

Number Of Ingredients 11

Ingredients

1 cup frozen blackberries or marionberries (or 1/2 pint fresh, rinsed and drained)
3 cloves garlic (peeled)
2 tablespoons red wine vinegar
1/4 cup brown sugar
2 tablespoons corn syrup (dark or light)
1/2 cup ketchup
1 pinch crushed red pepper flakes
3/4 teaspoon Pimenton de la Vera (smoked Spanish Paprika)
3/4 teaspoon coarse salt
1/4 teaspoon coarsely ground pepper
1 1/2 teaspoons unsalted butter (optional)

Steps:

Puree all the ingredients in a food processor.
Transfer the puree to a small saucepan and simmer for one hour, or until the sauce has thickened slightly.
Let cool and store in a covered jar in the refrigerator for up to one month.

Nutrition Facts : Calories 55 kcal, Carbohydrate 13 g, Sodium 288 mg, Sugar 12 g, ServingSize 1 serving

BLACKBERRY BARBECUE SAUCE

Blackberry Barbecue Sauce image

A tasty barbecue sauce made with blackberries. Perfect with grilled chicken or pork.

Provided by Kathy

Categories Condiment

Time 15m

Number Of Ingredients 8

Ingredients

2 cups blackberries
1 cup ketchup
¼ cup honey
2 tablespoons apple cider vinegar
½ teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
¼ teaspoon red pepper flakes

Steps:

Place all ingredients in a saucepan over medium heat
Bring to a simmer and then cook over medium low heat for 3-5 minutes until berries are broken down
Pour into a sieve over a heat proof container
Push sauce through sieve with a spatula or a spoon. Discard remaining seeds and pulp
Allow sauce to cool then cover and refrigerate until ready to use

Nutrition Facts : ServingSize 3 Tablespoons, Calories 86 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 2 g

BLACKBERRY BBQ SAUCE 1998

Blackberry BBQ Sauce 1998 image

This is came together when I was making blackberry jam. A total experiment that worked. I make my own jelly for this recipe. I used to use jam but I didnt like the seeds in my teeth! if you use jelly people wont know the secret ingredient. you may add a dash of hot sauce to fire it up if you enjoy heat. to some this sauce is sweet to others they love it. Enjoy!

Provided by Tiyatela - Ina Jame

Categories Sauces

Time 20m

Yield 2 CUPS, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup blackberry jelly
1 1/2 cups ketchup
1/8 cup demerara sugar
1/8-1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
2 tablespoons red wine or 2 tablespoons raspberry vinegar

Steps:

This is super easy,.
add all ingredients to a sauce pan and stir over med - low heat for 10-15 minutes.
this sauce can be used to baste pork back ribs, beef ribs, or chicken wings,thighs or breasts.
My Brother and Sis in-law said they used this sauce with chicken breast strips for company over for dinner, the guests loved it.
My tips.
Be creative and add fresh berries with sauce when serving. I have added a dash of thai hot chile sauce or chilpote sauce.
This sauce does burn over high heat,I partially cook my meats first then add the sauce after wards.

Nutrition Facts : Calories 230.5, Fat 0.4, SaturatedFat 0.1, Sodium 1015.5, Carbohydrate 58.5, Fiber 0.7, Sugar 48.3, Protein 1.7

ULTIMATE BLACKBERRY BBQ SAUCE

Ultimate Blackberry BBQ Sauce image

A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate.

Provided by EdsGirlAngie

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup blackberry preserves
1 cup ketchup
1 1/2 teaspoons brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
1 1/2 tablespoons red wine vinegar

Steps:

Combine ingredients and use as a basting sauce for pork ribs or chicken.
Grill or bake as desired.

Nutrition Facts : Calories 356, Fat 0.6, SaturatedFat 0.1, Sodium 1364.4, Carbohydrate 88.9, Fiber 1.3, Sugar 69.5, Protein 2.5

FRESH BLACKBERRY BBQ SAUCE

Fresh Blackberry BBQ Sauce image

Sailing around the Gulf Islands I picked some fresh blackberries and wanted to incorporate them into dinner. The following sauce was simple to put together and was incredible on the pork ribs we had for dinner. Also goes great on chicken and lamb.

Provided by Barnacle B.

Categories Sauces

Time 20m

Yield 20 ounces, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups fresh blackberries
1/2 cup tomato ketchup
1/2 cup firmly-packed brown sugar
1 -2 teaspoon fresh ginger or 1/2-1 teaspoon dry ground ginger
1/2 teaspoon fresh ground black pepper
1 -2 teaspoon your favourite hot sauce or 1 dash cayenne

Steps:

Mix all ingredients well using a food processor or stick blender.
Bring to a boil in a saucepan for 2-3 minutes.
Cool and put in squeeze, strain if you want the seeds removed.
Keeps well in refrigerator. Add to pork, chicken or beef in place of your regular barbecue sauce.

Nutrition Facts : Calories 158.1, Fat 0.4, Sodium 373.6, Carbohydrate 40, Fiber 3, Sugar 36.2, Protein 1.4

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