Light Pear Cake Recipes

LIGHT PEAR CAKE

Light Pear Cake image

This is an unusual cake that tastes great. We often have it for birthday celebrations and enjoy it just as much as higher-fat desserts.

Provided by Chris from Kansas

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) package white cake mix
1 (1 lb) can pear (in juice, undrained)
2 eggs
1 egg white
1/2 cup currant jelly

Steps:

Preheat oven to 350 degrees Fahrenheit.
Grease a bundt pan.
Mix all ingredients, except currant jelly, with an electric mixer.
Pour batter into prepared pan.
Bake 30-45 minutes or until toothpick comes out clean.
Melt current jelly in microwave; brush on outside of cake while warm.

Nutrition Facts : Calories 258, Fat 5.6, SaturatedFat 1, Cholesterol 35.2, Sodium 309.3, Carbohydrate 49.6, Fiber 1.7, Sugar 34.7, Protein 3.5

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