STRAWBERRY SHORTCAKE KABOBS
This is an interesting little dessert perfect for a summer cookout. It is enjoyed by kids and adults alike.
Provided by Chris from Kansas
Categories Dessert
Time 20m
Yield 6 kabobs
Number Of Ingredients 7
Steps:
- Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
- Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
- In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
- In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
- Refrigerate 10 minutes or until set.
STRAWBERRY SHORTCAKE KABOBS (3 WW POINTS)
from ww online. this is what it says:These dessert kabobs are the perfect mix of classy and fun. Wow your mom on Mother's Day!
Provided by punkyluv
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Line a cookie sheet with waxed paper. Alternately, thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.
- Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set, about 4 minutes. Yields 1 kabob per serving.
Nutrition Facts : Calories 77.7, Fat 5, SaturatedFat 2.5, Cholesterol 2.5, Sodium 22.8, Carbohydrate 9.5, Fiber 1.3, Sugar 7.5, Protein 0.7
STRAWBERRY SHORTCAKE KABOBS
I was inspired by a similar recipe I saw on Pinterest, but needed to make them 24 hours in advance and wanted something that wouldn't dry out. These came out wonderful and were easy to put together. The cream puffs can be found in the freezer section
Provided by Cook4_6
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Cut tops off of the strawberries, and cut the strawberry across the middle about 2/3 from the top, making the tip of the strawberry look something like a hat.
- Place the skewer into the larger portion of the strawberry, so it can stand on it's own.
- Place one cream puff through the skewer.
- Place the strawberry cap on top.
- Melt the white chocolate in the microwave for 60 seconds and stir. Add 30 seconds until smooth and melted. Place the chocolate in a baggy, and cut one end of the baggy to make a piping bag.
- Drizzle the chocolate over the kabobs. Cover and place in the refrigerator until ready to serve; up to 24 hours.
Nutrition Facts : Calories 51.7, Fat 4.7, SaturatedFat 2.9, Cholesterol 14.9, Sodium 6.2, Carbohydrate 2.4, Fiber 0.2, Sugar 1.6, Protein 0.5
STRAWBERRY SHORTCAKE SHISH KABOBS RECIPE
A simple dessert with fresh strawberries and shortcake
Provided by Kendra Murdock
Categories Dessert
Time 8m
Number Of Ingredients 3
Steps:
- Cut the strawberries in half and the pound cake loaf into 1 inch by 1 inch squares.
- Slide on the strawberries and cake pieces onto the skewer or popsicle stick.
- Set on a pan or waxed paper.
- Melt the white chocolate according to package directions and drizzle over the shish kabobs.
- Let the white chocolate set and refrigerate until ready to serve.
Nutrition Facts : Calories 126 kcal, Carbohydrate 18 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 18 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
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