Salmon Marinade Like Longhorn Recipe 365 Recipes

SALMON MARINADE LIKE LONGHORN RECIPE - (3.6/5)

Salmon Marinade like Longhorn Recipe - (3.6/5) image

Provided by á-178825

Number Of Ingredients 13

Ingredients

2 T Bourbon
2 T soy sauce
2 T brown sugar
2 T lime juice
1 t minced garlic
ACCORDING TO LONGHORN PREP COOK - no quantities given so estimated for 4 salmon
2 T Bourbon
1/3 c Canola oil
1/3 t powdered or 1 t minced Garlic
1/2 t Ground pepper
1/8 Morton salt
1/3 c Brown sugar
1/3 - 1/2 c Soy sauce

Steps:

Mix all ingredients together. Pour over salmon, seal in plastic bag or dish. Refrigerate & let chill for 12 hrs or overnight.

SALMON WITH LEMON-HERB MARINADE

Salmon With Lemon-Herb Marinade image

Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.

Provided by Moira Hodgson

Categories dinner, main course

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 3-pound salmon fillet, in one piece
1 clove garlic, minced
2 tablespoons dark brown sugar
2 tablespoons soy sauce
1 tablespoon grated lemon peel
2 tablespoons parsley, chopped fine
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves
Juice of 1/2 lemon
2 tablespoons sesame oil
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
1 lemon, cut into 6 wedges
Sprigs of rosemary, for garnish

Steps:

Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
Preheat broiler or grill. Cook salmon, turning once - five to six minutes each side for medium rare.
Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.

Nutrition Facts : @context http, Calories 616, UnsaturatedFat 29 grams, Carbohydrate 6 grams, Fat 44 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 9 grams, Sodium 627 milligrams, Sugar 3 grams

THE BEST SALMON MARINADE

The Best Salmon Marinade image

Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all this is pretty much idiot proof! Try serving with recipe#318889 or recipe#297906 for a great tasty feast.

Provided by CHILI SPICE

Categories Japanese

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

4 salmon fillets or 4 salmon steaks
1/4 cup olive oil
3 tablespoons soy sauce
2 scallions, chopped (2 green onions)
1 garlic clove, finely chopped
2 teaspoons fresh ginger, peeled and finely chopped

Steps:

Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat).
Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork).
**** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar planks in water for a few hours and grill the salmon on the cedar on the bbq). FABULOUS FAMILY FAVORITE (KIDS TOO). ****.

LONGHORN SALMON MARINADE (ANOTHER VERSION) RECIPE - (3.9/5)

Longhorn Salmon Marinade (Another Version) Recipe - (3.9/5) image

Provided by á-178825

Number Of Ingredients 17

Ingredients

1/2 c brown sugar
3 T bourbon
1/4 c low sodium soy sauce
2 T fresh lime juice
2 t grated, peeled ginger
1/4 t fresh ground pepper
2 garlic cloves, crushed
4 (6 oz) salmon fillets about 1 in thick
OR
4 T brown sugar
4 T bourbon
3 T low sodium soy sauce
1 T grated & peeled fresh ginger
2 T fresh lime juice
1/4 t fresh ground pepper
3 garlic cloves, minced
4 (7 oz) salmon fillets

Steps:

Marinate 12 hrs or overnight, turning once.

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