Clay Hill Farms Seafood Scampi Recipes

CLAY HILL FARM'S SEAFOOD SCAMPI

Steps:

• If using a whole lobster, cook it in simmering water for 20 minutes.
• Let cool and pick out meat.
• Bring a large pot of salted water to a boil for the pasta.
• When boiling, add pasta, stirring occasionally.
• Heat the olive oil in a large sauté pan.
• Add the shrimp and scallops to sauté pan.
• Stir immediately to coat the seafood with the oil.
• Let cook a minute or two, until the shrimp turn pink.
• Add the white wine and bring to a simmer.
• Let simmer until the liquid is reduced a little.
• Add the lemon juice, chopped parsley, garlic and lobster meat.
• Turn off the heat on the stove and add the butter to the pan.
• Let it slowly melt into the sauce as you swirl the pan.
• Drain the pasta, add to the sauté pan and toss.
• Serve immediately!

SEAFOOD SCAMPI

Steps:

• In a bowl mix first 7 ingredients.
• Pat seafood dry.
• In nonstick 12 inches skillet, heat 2 tsp oil over medium heat.
• Add scallops and cook 2-3 minutes or until just opaque,turn over once. Transfer to medium bowl.
• Add remaining oil to skillet and cook shrimp 2-3 minutes or until just opaque stirring frequently. Transfer to medium bowl.
• Add tomatos, basil,and wine to skillet; cook until almost dry, stirring.
• Stir in butter until just melted.
• Remove from heat and stir in seafood.

SEAFOOD SCAMPI

Steps:

• In the top of a large double boiler set over simmering water, combine the butter and oil.
• When the butter has melted, add the garlic.
• When the garlic becomes translucent, stir in the parsley, lemon juice and wine.
• When this liquid is hot, add the seafood (this should be about 20 minutes before serving).
• The scallops will be firm but not hard, the shrimp, pink, and the haddock, flaky, when done.
• Serve over the pasta of your choice.

VENUS DE MILO SEAFOOD SCAMPI

Steps:

• In a heavy sauté pan melt 4 tablespoons of butter.
• When the butter begins to bubble add the garlic and shrimp and sauté for about a minute.
• Next add the scallops and the lobster meat and sauté until the scallops are white and firm.
• Sprinkle the flour over the seafood while tossing or stirring.
• Add the clam juice, white wine, parsley, and lemon juice and simmer for about a minute or until the liquid begins to thicken.
• Add the light cream and return to a simmer. Adjust seasoning and add the butter swirl just before serving.
• Serve over hot angel hair pasta.
• NOTE: What is a butter swirl? A butter swirl is a portion of tempered butter that is added to a sauce just before serving to enhance the flavor, texture, and appearance. A butter swirl will aid in binding a sauce and it will also introduce a sheen, which is a visually appealing. By tempered we mean butter that is at room temperature.